Appetizers
Breaded Brie
$10.00
Golden fried wedge of brie. Berry coulis and toasted baguettes.
Signature Crab Cake
$14.00
Pan crusted and sauteed crab cakes. With spicy citrus sauce.
Ceviche
$14.00
Citrus cooked seafood. Traditional pico with avocado blend. With fish, crab, shrimp and house made tostones chips.
Costa Rican Shrimp Cocktail
$20.00
A beautiful array of fried sweet potatoes, honey lime slaw and fresh avocado and seven jumbo gulf shrimp.
Mediterranean Stuffed Portabella
$10.00
Stuffed portabella mushroom. Mushroom cap roasted in balsamic vinegar. Stuffed with feta, bacon, cherry tomatoes and spinach.
Crab Stuffed Mushrooms
$12.00
4 mini portabella mushrooms stuffed with brie and our signature crab mix.
Calamari
$13.00
Fried calamari. 1 half lb. of traditional style hand breaded calamari rings an tentacles. Served with house made marinara sauce.
Venezuelan Sausage
9.00
Juicy house made venezuelan chorizo. Fried yucca root and guasacaca.
$Soup and Salad
Farm To Market
$8.00
Fresh greens served with croutons, tomato, cucumbers, shredded Parmesan. With balsamic dressing.
Wedge Salad
$10.00
A wedge of iceberg lettuce. With cucumbers, Roma tomatoes, red onions and crisp bacon. With drizzled with our house-made bleu cheese dressing.
Spinach An Pear Salad
$10.00
Spinach, red onion, goat cheese, and caramelized pears. With candied walnuts and a red wine vinaigrette.
Caprese Salad
$10.00
Sliced heirlooms tomato and hand-crafted mozzarella. With a balsamic reduction and basil.
Caesar Salad
$10.00
Crisp hearts of romaine lettuce. With parmesan cheese, anchovies, croutons.
Signature Wiskey-Crab Soup
$8.00-10.00
Black Bean Soup
6.00-8.00
Cuban black bean soup. Slow cooked Cuban black bean soup with onion, green onion, and smoked sausage.
$Dinner Menu
Seared Ahi Tuna
$21.00
Peppered crusted ahi tuna pan seared rare. Finished with extra virgin olive oil and vincotto.
Blackened Salmon
$23.00
Louisiana blackened salmon. Finished with and garlic and tomato shrimp scampi.
Tortilla Crusted Mahi Mahi
$23.00
Tortilla crusted Peruvian mahi-mahi. Topped with a black bean salsa. Ingredients: mahi mahi filet, tortillas, seasoning, black bean salsa.
Signatures Ultimate Chicken Fried Sirloin
$16.00
8 oz sirloin steak pounded out and pan fried, laid upon parmesan grits and asparagus. Topped with bacon mushroom cream gravy and one fried egg.
Rock of Gibraltar Lamb Shank
$17.00
Lamb shank cooked sous vide for 14 hrs. Excellentl paired with a tangy apple and bacon braised cabbage. Finished in a mushroom demi served with apple and bacon braised cabbage.
New Zealand Lamb Chops
$32.00
New Zealand lamb chops grilled to perfection. With a vanilla berry port sauce.
8 oz. Filet Mignon
$32.00
A prime cut of wisconsin prime beef grilled to perfection on a a bead string fries dipped in black truffle oil. Topped with gourmet onion rings lightly breaded and goldened perfectly. Ingredients: 8 oz beef tenderloin, string potatos, truffle oil, onion rings, salt and pepper.
12 oz. Ribeye
$29.00
6 oz. Sirloin
$18.00
Torture By Chicken
$16.00
A hanging kabob of grilled chicken, bell pepper, onion and pineapple. Garlic white rice and house made peri-peri sauce.
Ukrainian Stuffed Cabbage
16.00
Stuffed with ground veal, house ground ribeye, rice and vegetables baked in house-made tomato sauce. Ingredients: ground veal, house ground ribeye, rice and vegetables bake, tomato sauce.
$Kids
Kids Tenderloin Sliders
$6.00
Tenderloin sliders with french fries.
Kids Grilled Cheese
$5.00
Kids Chicken Tenders with French Fries
$7.00
Kids Make Your Own Linguine
$5.00
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