Appetizers
Dragon Fire Dumplings
$16.00
Chicken and vegetable dumplings served with shrimp and avocado in a ginger soy-based sauce.
Por Pia
$10.50
Crispy Thai egg rolls stuffed with crabmeat and seasoned vegetables (vegetarian available).
Crab and Cream Cheese Rolls
$10.50
Crispy egg rolls stuffed with crabmeat, cream cheese, and green onions.
Satay
$13.00
Skewered marinated tender pieces of grilled pork, beef, or chicken. Served with house peanut sauce.
Calamari Tempura
$13.00
Calamari deep-fried in tempura batter. Served with Thai sweet chili sauce.
Shrimp Tempura
$13.00
Shrimp deep-fried in tempura batter. Served with Thai sweet chili sauce.
Corn Cakes
$10.50
Deep-fried kernel corn mixed with curry paste, green onions, and tempura batter. Served with Thai sweet chili sauce.
Soft Shell Crab
$13.00
Tempura fried soft shell crab served with caramelized green apples in a white wine butter sauce.
Merlion Soft Spring Rolls
$10.50
Soft rice paper rolls stuffed with shrimp, rice noodles, shredded carrots, cilantro, fresh Thai basil, and avocado. Served with house peanut sauce.
New Zealand Mussels
16.00
Steamed "New Zealand" mussels served in a white wine butter cilantro cream sauce with French bread.
$Soups
Tom Yum Soup
$6.00-8.00
Tom Kha Soup
6.00-8.00
Creamy coconut-based broth of chilies, lemongrass, cilantro, and fresh lime juice.
$Salad
Dragon Fire Salad
$16.00
Salad tossed with sauteed shrimp in a ginger soy wine sauce.
Thai Salad
$16.00
Choice of chicken, beef, or shrimp Thai style salad with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
Yum Wunsen Salad
$16.00
Sauteed shrimp and clear noodles tossed with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
Crab and Apple Salad
$16.00
Lump crabmeat top tossed Julian green apples, lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
Goat Cheese Thai Salad
$14.00
Panko-crusted goat cheese served atop Thai salad.
Tiger Cry Salad
20.50
Grilled beef sirloin served on a bed of lettuce served with a spicy lime and fish dipping sauce.
$Curry
Panang Curry
$16.00
Thich creamy Thai curry prepared with avocado and bamboo shoots. Goes well with all meats and seafood.
Kan Kua Sapparos Curry
$16.00
Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood and lamb.
Kang Keo Waan Curry
$16.00
Thai green curry made with chilies, fresh Thai basil, a hint of lemon grass, and kafir lime leaves. Served with bamboo shoots or squash and zucchini.
Kang Ped Curry
$16.00
Thai red curry made with red chilies, fresh Thai basil, a hint of lemongrass, and kafir lime leaves. Served with bamboo shoots or squash and zucchini.
Kang Kari Curry
$16.00
Thai yellow curry made with curry powder, potatoes, onion, and cashews. This curry has a hint of cumin, turmeric, and cinnamon.
Kang Massaman Curry
$16.00
Thai curry with peanuts and onion with undertones of cinnamon, nutmeg, and cloves.
Merlion Thai Peanut Sauce Curry
16.00
Red curry made with peanut sauce, shallots, and cilantro.
$Chef Andrew's House Favorites
Merlion Signature Dish
$40.00
Pan-seared or deep-fried panko-crusted red snapper in a delicate Thai basil red curry sauce with sea scallops and "New Zealand" mussels.
Seafood Asparagus (Crawfish)
$26.50
Light creamy egg, oyster, wine, and soy-based sauce over fresh steamed asparagus.
Fresh Wild Salmon
$40.00
Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice.
Raad Prick
$24.50
Delicate Thai basil red curry sauce.
Soft Shell Curry Crab
$28.00
Tempura soft shell crab atop of a creamy madras curry powder, soy, and ginger-based sauce with celery, egg, and tofu.
Pla Choapraya
$40.00
Pan-seared or panko-crusted red snapper in a creamy sauce with crawfish, mushrooms, and ginger in an oyster soy-based sauce.
Suara's Fried Rice
$26.50
Shrimp, scallops, and crawfish sauteed in a Thai style rice with egg, onions, tomatoes, water chestnuts, and green onions in an oyster soy-based sauce.
Menu for Merlion Thai Restaurant & Lounge is provided by findrestaurantmenu.com
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