Appetizers
Siam Sampler (2 Item)
$8.95
Choose from:cheese rolls, po po fod, goong hau geow, goow tod, touw hu tod, tod mun plaa, plaa myuk tod.
Siam Sampler (3 Item)
$11.95
Choose from:cheese rolls, po po fod, goong hau geow, goow tod, touw hu tod, tod mun plaa, plaa myuk tod.
A2. Touw Hu Tod
$5.95
Deep fried fresh tofu served with homemade sauce.
A9. Tod Mun Goong
$7.95
A variation of Thai fishcakes(tod mun pla substituting minced shrimp for fish(4 per order).
A4. Po Pia Tod
$5.95
Thai spring roils. Light and crispy wrappers surrounding a tasty mix of stir fried vegetables, mushrooms and crystal noodles, served with homemade sweet and sour (4 per order).
A10. Gai Tod
$6.95
Crispy chicken marinated in garlic, coriander root and ground peppercorn. This delicious dish in best served with sticky rice.
A5. Po Pia Sod
$6.95
Thai fresh spring rolls. Soft skin wrappers fitted with marinated ground chicken with fresh vegetables and steamed shrimp. Served with homemade sauce. (3 per order).
A3. Geow Tod
$5.95
Crispy wrapper surrounding marinated chicken, served with homemade sweet and sour sauce. (6 per order).
A8. Tod Mun Pla
$6.95
Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, red curry and Thai spices, served with spicy, sweet and sour sauce and cucumber vinegar salad(4 per order).
A6. Goong Hau Geow
$7.95
Crispy marinated shrimp and minced chicken wrapped in wonton shell. Served with homemade sweet and sour (5 per order).
A13. Khanom Byan Yown
$9.95
Lightly crisp fried eggs stuffed with ground chicken, bean sprouts and white onion, served with cucumber vinegar salad.
A12. Peak Gai Yard Sai
$9.95
Deep fried chicken wings stuffed with seasoned ground pork and crystal noodle, served with homemade sweet and sour sauce.
A7. Gai Satay
$7.95
Curry marinated strips of chicken or pork fillet, grilled and served with our own special peanut sauce and cucumber vinegar salad.
A14. Plaa Myuk Tod
$7.95
Deep fried battered squid served with homemade sauce.
A11. Grading Moo Tod
7.95
Pork spare ribs covered with our own special marinara sauce and cooked until the meat almost fails off the bone.
$Noodle Soup
Condiments (fish sauce, roasted Thai chiles, sugar and pickled chili vinegar) are provided for patrons to flavor the soup according to his/her preference. Noodles can be served in stir-fries or soup. Please specify your choice of noodle when ordering.NS5. Siam Sukiyaki
$11.95
Assorted fresh vegetables (Napa cabbage, water spinach, celery, mushrooms and green onions), chicken, seafood (shrimp, calamari and blue mussel) and cellophane noodles stewed in chicken broth and seasoned with homemade sukiyaki sauce.
NS1. Guay Tiew Neua
$8.95
Savory beef noodle soup. Rice noodles broccoli and fresh bean sprouts simmered in hearty beef broth with a multitude of herbs and spices and topped with well-tenderized beef shanks.
NS6. Tom Yum Noodle
$9.95
Tasty and aromatic noodle soup. Rice noodles, minced chicken, pork or seafood, bean sprouts and broccoli simmered in spicy and sour chicken broth and topped with roasted ground peanuts.
NS4. Yen Ta Fo
$10.95
Delicious and colorful seafood noodle soup. Rice noodles, water spinach and white mushrooms simmered in chicken broth, perfectly seasoned with tomato paste and topped with shrimp, calamari. Fish balls, fried tofu and enspy wontons.
NS3. Guay Tiew Gai
$8.95
Hearty chicken noodle soup. Rice noodles, succulent chicken, fresh bean sprouts and broccoli simmered in soothing seasoned chicken broth and topped with green onion and coriander.
NS2. Guay Tiew Bpet
9.95
Flavorful roasted duck noodle soup. Rice noodle, tender roasted duck, fresh bean sprouts and broccoli simmered in seasoned rich duck broth.
$Non Curry Soup Entrees
ES2. Gaeng Jued Woon Sen
$8.95
Crystal noodles in hearty chicken broth with tofu, Chinese cabbage and aromatic ground chicken.
ES4. Tom Kha
$9.95
A rich and aromatic soup made from chicken breast cooked in coconut milk and mushrooms, flavoured with lemon grass, lime leaves and young galangal.
ES3. Tom Yum
$5.95
Spicy, a traditional spicy Thai soup. Chicken or beef in a hot and sour soup flavoured with lemon grass, kaffir lime leaves and Thai chilies.
ES1. Geow Nam
5.95
Marinated minced chicken wrapped in a wonton wrapper with vegetables in aromatic chicken broth.
$Curry Soup Entrees
Curries are spicy dishes in Thai cuisine and should be eaten with milder stir fries or steamed rice.ES13. Haw Mok
$16.95
A delicious harmony of filleted catch fish and seafood, coconut milk and Chinese cabbage steamed in a stewed red aromatic curry with Thai herbs and spices.
ES6. Gaeng Paa
$9.95
Spicy, mixed fresh vegetables (eggplant, green beans and bamboo shoots) and choice of chicken, beef or pork stewed in homemade red curry with kaffir leaves and Thai basil.
ES7. Gaeng Phed
$9.95
Spicy, slices of tender chicken, beef or pork stewed in a ric homemade red curry with coconut milk, bamboo, fresh kaffir lime leaves and Thai basil.
ES10. Gaeng Massaman
$9.95
Middle Eastern influence of spices (cinnamon, cumin, cloves and nutmeg) mixed in tamarind juice and coconut milk with roasted peanuts, potatoes and your choice of chicken, beef, pork.
ES8. Gaeng Keow Waan
$9.95
Slices of tender chicken, beef or pork stewed in a rich homemade green curry with coconut milk, eggplant, bamboo, fresh kaffir lime leaves and Thai basil.
ES9. Panang
$10.95
Choice of beef, chicken or pork stewed in our own red curry sauce and rich coconut milk flavoured with fresh kaffir lime leaves and herbs.
ES5. Gaeng Som
$9.95
A subtle blend of sour and sweet with citrus overtones attributed to tamarind juice. Lightly crisped catfish fillet stewed in homemade paste with mixed vegetables. (Napa cabbage, green bean and cabbage).
ES11. Gaeng Bpet Yang
$12.95
Roasted duck stewed in homemade red curry paste and coconut milk with fresh pineapple and red grapes.
ES12. Choo Chee Plaa
14.95
Spicy, steamed red snapper fillet battered in homemade red curry and coconut milk with shredded fresh kaffir lime leaves.
$Authentic Thai Salad
S3. Yum Woon Sen
$7.95
Crystal noodle and marinated chicken mixed in fresh mushroom, red onion, peanut, lime juice and Thai spices.
S5. Yum Neau
$9.95
Spicy, grilled thinly sliced tender beef with cucumber, red onion, lime juice and spices, served with fresh vegetables.
S1. Yum Tam Gua
$3.95
Fresh cucumber, shredded carrot and tomatoes in vinegar dressing.
S6. Siam Salad
$8.95
Tofu, fried shrimp, bean sprout, noodles, fresh cucumber. Served with homemade sweet and sour sauce.
S4. Larb
$9.95
Spicy, a specialty of Northern Thailand, this dish is made with minced chicken or pork that sparkles with fresh and spicy flavors - chilies, coriander and shredded kaffir lime leaves. This delicious dish is best served with sticky rice (khao neow).
S9. Pla Goong
$12.95
Spicy, grilled shrimp mixed with fresh lemon grass, red onion and cucumber, tossed in lime juice and aromatic spices.
S2. Som Tam
$7.95
The traditional spicy salad of Northern Thailand. Shredded fresh green papaya, tomatoes and carrots soaked in spicy homemade dressing. This delicious salad is best served with sticky rice (khao neow).
S7. Neau Nam Tok
$9.95
Spicy, grilled thinly sliced tender beef with red onion, lime juice and roasted rice, served with fresh vegetables.
S8. Yam Naam Sod
8.95
Spicy, minced pork simmered in our own sauce, flavored with lime juice, chili powder, shredded ginger and red onion, served with fresh vegetables.
$Stir Fried Noodle
SN5. Pad Kee Mao
$8.95
Spicy, similar to pad se ew but especially prepared for adventurous individuals who enjoy the spicier side of life.
SN1. Bingo Noodles
$9.95
Our famous stir fried noodles widely requested at parties and holiday get togethers stir fried ramen noodles with marinated chicken, fresh car rot, celery, broccoli and garlic.
SN3. Pad Rad Na
$8.95
Stir-fried rice noodles with straw mushrooms, fresh carrot, broccoli and choice of chicken, beef, pork or a combination covered in creamy gravy and seasoned with sweet soy sauce and ground peppercorn.
SN6. Mee Grob Rad Na
$9.95
Crispy rice noodles with straw mushrooms, fresh carrots, broccoli and choice of chicken. Beef, pork or a combination covered in creamy gravy and seasoned with sweet soy sauce and black pepper.
SN4. Pad Se Ew
9.95
Stir-fried nee noodles with dark soy sauce, fresh carrots, broccoli, egg and your choice of thinly sliced chicken, beef or pork with seasonings.
$Stir Fry Entrees
EF3. Pad Thra Kai
$9.95
Choice of beef, chicken or pork sauteed with lemon grass, garlic and ground peppercorn, served with fresh ,, cucumber and radish.
EF2. Pad Makua
$8.95
Stir fried eggplant with sauteed choice of chicken, beef or pork. Thai sweet basil, garlic, chili and oyster sauce.
EF14. Houy Tod
$13.95
Lightly crisped batter blue mussel stir fried with fresh bean sprouts, green onion and egg. Served with fresh homemade sauce.
EF13. Gai Himaphan
$8.95
Stir fried thinly sliced chicken with water chestnuts, onions, cashew nuts and roasted Chile paste.
EF10. Neau Pad Prik
$8.95
Tasty stir fried beef in oyster sauce with white onion, mushroom, bell pepper, garlic and chilies.
EF1. Pad Pak Ruam Mit
$8.95
Assorted fresh vegetables (snow peas, mushrooms, asparagus, white onion, carrots, broccoli, Chinese cabbage and baby corn)simmered in a rich gravy with chicken or pork.
EF7. Pad Gaprao
$9.95
Spicy, traditional spicy stir-fry with aromatic minced chicken, beef oi pork with fresh chilies. White onion, bell pepper and Thai basil.
EF9. Gai Pad Gratiem
$9.95
Delicious pan fned chicken breast, beef or pork with the classic Thai aromatic seasoning of garlic ground peppercorn and soy sauce.
EF4. Pad Khing
$8.95
Choice of beef, chicken or pork topped with fresh ginger, onions, mushrooms, red peppers and scallions.
EF11. Pad Peaw Waan
$8.95
Choice of chicken or pork simmered in a Thai style sweet and sour sauce with pineapple, cucumber, bell peppers, onion and tomatoes.
EF12. Kai Yat Sai
$8.95
Thai omelet-thinly fried eggs stuffed with minced chicken, mixed vegetables (onions and tomatoes) and seasonings.
EF6. Kai Jeow Moo Sab
$8.95
Pan fried eggs mixed with marinated minced pork, garlic and peppercorn. Served with chili sauce.
EF5. Neua Pad Prik Geang
9.95
Spicy, delicious stir fried beef mixed with homemade red curry paste, green beans, eggplant and fresh basil leaves.
$Rice Dishes
R8. Kho Mun Gai
$10.95
Seasoned jasmine rice topped with steamed chicken and fresh homemade sweet and sour ginger served with hearty soup and fresh cucumber.
R1. Khao Sauy
$2.00
Steamed long-grain jasmine rice with wonderful aroma and subtle flavour that complements every dish perfectly.
R7. Khao Pad Naem
$8.95
A traditional Northern region fried rice. Jasmine rice stir fried with homemade fermented Thai sausage, eggs, onions and scallions. Served with fresh cucumber.
Som Tam
$9.00
R2. Kbao Neow
$4.00
Short-grain rice that is especially sticky typically accompanies Thai salads and grilled and fried meat.
R5. Khao Pad Goon Chiang
$8.95
Jasmine rice stir fried with imported Thai sausage, onions and scallions. Served with fresh cucumber.
R4. Khao Pad Sapparod
$9.95
Fried rice with choice ol seasoned chicken, beef or pork, eggs, pineapple chunks, onions, cashew nuts, raisins and scallions.
R3. Siam Khao Pad
9.95
Thai style fried rice with choice of chicken, beef or pork, eggs, tomatoes, onions, scallions and myriad of seasoning. Served with fresh cucumber and lime slices.
$Desserts
Homemade Thai Coconut Ice Cream
$4.95
With sweey sticky rice.
Homemade Fried Ice Cream
$4.95
Fried Cheesecake
$5.95
Fried Banana
$4.95
Homemade Thai Custard
$4.95
With sweet sticky rice.
Menu for Siam Cuisine is provided by findrestaurantmenu.com
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