Bebidas
Soda
$2.00
Coca-Cola de Mexico
$4.00
Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.
Jarritos
4.00
Fruit flavored sodas from Mexico.
$Para la Mesa
Guacamole en Molcajete
$15.50
Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.
Ceviche de Camarones
$14.50
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.
Sopa de Tortilla
$8.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
Dinner Queso Fundido
$12.00
Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
Dinner Nachos de Tres Quesos
$12.00
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chiles.
Empanadas de Pollo con Chorizo
$10.25
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.
Flautas de Pollo
$10.25
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
Ensalada Caesar Mexicana
8.75
Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.
$Ensaladas
Ensalada Caesar de Pollo
$16.75
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.
Rosa Chopped Salad
$17.00
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.
Ensalada Picada
18.00
Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.
$Tacos
Alambre de Pollo Tacos
$16.75
3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.
Pescado Baja Tacos
$18.75
3 tacos made with beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce, on a fresh flour tortilla.
Camarones Capeados Tacos
$19.00
3 tacos made with Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.
Alambre de Carne Tacos
$18.00
3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.
Hongos Tacos
$16.75
3 tacos made with grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.
Dinner Tinga de Res Tacos
$15.00
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Pescado de Mahi Mahi Tacos
18.50
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
$Quesadillas
Pollo Quesadilla
$15.50
Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with pico de gallo.
Carne Asada Quesadilla
$18.00
Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.
Camarones Quesadilla
17.50
Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.
$Enchiladas
3 Enchiladas Rancheras
$16.00
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.
Enchiladas Suizas
$20.00
3 enchiladas. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.
Enchiladas Mestiza
$22.75
3 enchiladas. Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco. Gluten free.
Mole Poblano Enchiladas
$21.50
3 enchiladas. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
Tres Enchiladas
23.50
A taste of Rosa Mexicano's signature enchiladas - ranchera, suiza and mestiza. 3 enchiladas folded in house-made corn tortillas. Served with achiote rice and black beans.
$Especiales de la Casa
Carnitas
$23.00
Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten free.
Budin de Pollo
$22.00
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.
Pescado Primavera
$25.00
Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.
Alambre a la Mexicana
$28.00
Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and Serrano peppers. Served over house rice with tomatillo and tomato chipotle salsa. Gluten free.
Alambre de Camarones
$26.75
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and Serrano chiles, over achiote rice with salsa verde picante. Gluten free.
Chamorro
$24.50
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.
Dinner Carnitas
$22.00
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
Dinner Chile Poblano Relleno
$19.00
Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
Dinner Pollo con Mole
$22.00
Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.
Dinner Salmon Poblano
$25.00
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.
Dinner Tampiquena de Carne Asada
$27.00
Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
Pescado a la Veracruzana
$24.00
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
Tablon
$26.00
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.
Rollo de Pechuga
22.75
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
$Acompanamientos
Platanos
$5.00
Plantains. Vegetarian.
Esquites
$5.00
Mexican street corn. Vegetarian. Gluten free.
Coliflor
$5.00
Cauliflower with achiote. Vegetarian. Gluten free.
Col Rizada
5.00
Kale, corn, and poblano. Vegetarian. Gluten free.
$Young Amigos
Kid's Tacos
$9.50
Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Kid's Quesadillas
$9.50
Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Kid's Taquitos
9.50
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
$Desserts
Tres Leches
$10.00
Classic 3 milk cake topped with toasted coconut flakes and fresh berry compote.
Churros
$10.00
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
Flan de Rosa
10.00
Vanilla custard with caramel sauce.
$Holiday - Fiesta Menu - Archived
Fiesta Menu
49.00
4-course fiesta. Guacamole en molcajete, tasting platter of flautas de tinga de res and empanadas de pollo con chorizo, choice of 1 entree and choice of 1 postre.
$Holiday - Para la Mesa - Archived
Guacamole en Molcajete
$14.50
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.
Queso Fundido
12.00
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
$Holiday - Especiales de la Casa - Archived
Alambre a la Mexicana
$26.00
Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and Serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces.
Alambre de Camarones
$26.50
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and Serrano chilies, over achiote rice with salsa verde picante.
Pollo y Carne Asada
$27.00
Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with house-made corn tortillas and chile de arbol salsa.
Salmon Poblano
$25.50
Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.
Chile Poblano Relleno
$19.50
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.
Rollo de Pechuga
$22.00
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
Tres Enchiladas
$23.50
A taste of Rosa Mexicano's signature enchiladas: mole poblano, suiza and mestiza.
Pescado Incrustado con Chicharrones
$24.00
Chicharron-crusted white fish with avocado salsa verde and oven-roasted achiote cauliflower.
Chamorro
$24.50
Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.
Tampiquena de Carne Asada
27.75
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce.
$Holiday - Antojitos - Archived
Ceviche de Camarones
$14.00
Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.
Flautas de Tinga de Res
$12.00
Crispy tortillas filled with braised beef tinga. Served with salsa verde picante and pickled red onions.
Quesadilla de Pollo
$15.00
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole.
Empanadas de Pollo con Chorizo
$9.50
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema.
Ensalada de Caesar Mexicana
$7.00
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.
Sopa de Tortilla
8.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
$Holiday - Postres - Archived
Churros
$9.00
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
Tres Leches
9.00
Classic 3 milk cake topped with toasted coconut flakes and fresh berries.
$Dinner Acompanamientos - Archived
Dinner Platanos
$5.00
Plantains.
Dinner Elotes
$5.00
Mexican corn on the cob.
Dinner Coliflor
$5.00
Cauliflower with achiote.
Dinner Patata Dulce
$5.00
Sweet potato hash.
Dinner Col Rizada
$5.00
Kale, corn and poblano.
Dinner Tamales
5.00
Grilled chayote and black bean.
$Lunch Antojitos - Archived
Empanadas de Pollo con Chorizo Lunch
$9.00
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
Flautas de Pollo Lunch
$9.00
Crispy corn tortillas filled with chicken tinga topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Sopa de Tortilla Lunch
$7.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
Ensalada Caesar Mexicana Lunch
7.00
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.
$Lunch Ensaladas - Archived
Lunch EnsaladasEnsalada Caesar de Pollo Lunch
$16.00
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing.
Cobb Salad Lunch
$16.00
Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Ensalad Picada Lunch
17.00
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
$Lunch Quesadillas - Archived
Pollo Quesadilla Lunch
$15.00
Adobo-marinated chicken breast and Chihuahua cheese with pico de gallo and guacamole.
Tinga de Res Quesadilla Lunch
$16.00
Grilled flour tortilla filled with braised beef tinga and Menonita cheese, topped with red onion, crema and salsa verde.
Carne Asada Quesadilla Lunch
$17.00
Guajillo chile-tequila marinated skirt steak with Menonita cheese with pico de gallo and guacamole.
Camarones Quesadilla Lunch
16.00
Baja shrimp sauteed with ancho chile, garlic and lime with a blend of Mexican cheeses.
$Lunch Enchiladas - Archived
Enchiladas Rancheras Lunch
$14.00
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.
Enchiladas Suizas Lunch
$15.00
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Served with refried black beans.
Enchiladas Mestiza Lunch
$17.00
Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.
Mole Poblano Lunch
$16.00
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. Served with refried black beans.
Tres Enchiladas Lunch
18.00
A taste of Rosa Mexicano's signature enchiladas: Ranchera, Suiza and Mestiza.
$Lunch Tacos - Archived
Alambre de Pollo Tacos Lunch
$16.00
Chicken breast a la plancha, rajas, bacon and queso Chihuahua with chile de arbol salsa, onion and cilantro. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Tinga de Res Tacos Lunch
$15.00
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Camarones Capeados Tacos Lunch
$16.00
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Pescado de Mahi Mahi Tacos Lunch
$15.00
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Hongos Tacos Lunch
14.00
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
$Lunch Para la Mesa - Archived
Guacamole en Molcajete Lunch
$14.50
Since 1984, we have been preparing freshly made guacamole, with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips and salsa.
Queso Fundido Lunch
$10.00
Melted cheese fondue. Melted Chihuahua cheese topped with cilantro and served with house-made corn tortillas.
Nachos de Tres Quesos Lunch
$11.00
Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
Ceviche de Camarones
13.00
Wild shrimps marinated in citrus with avocado , jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
$Lunch Al Carbon - Archived
Pollo Adobado Lunch
$18.00
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.
Arrachera Lunch
21.00
Guajillo chile and tequila marinated skirt steak with poblano rajas and Menonita cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.
$Lunch Especiales de la Casa - Archived
Lunch Especiales De La CasaChile Poblano Relleno Lunch
$17.00
Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
Carnitas Lunch
$19.00
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
Budin de Pollo Lunch
$18.00
Braised chicken tinga layered with soft tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.
Pescado a la Veracruzana Lunch
$22.00
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
Alambre de Camarones Lunch
$22.00
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles over achiote rice with salsa verde picante.
Tampiquena de Carne Asada Lunch
$24.00
Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
Chamorro Lunch
$22.00
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.
Tablon Lunch
$24.00
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.
Pollo con Mole Lunch
19.00
Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.
$Lunch Acompanientos - Archived
Platanos Lunch
$4.00
Plantains.
Elotes Lunch
$4.00
Mexican street corn.
Coliflor Lunch
$4.00
Kale, corn and poblano.
Patata Dulce Lunch
$4.00
Sweet potato hash.
Col Rizada Lunch
$4.00
Kale, corn and poblano.
Tamales Lunch
$4.00
Grilled chayote and black bean.
Menu for Rosa Mexicano LA Live is provided by findrestaurantmenu.com
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