Special's of the Day
Carpaccio di Salmone
$25.00
salmon carpaccio with truffle mayo, Burrata cheese, and Truffle
Pollastro
$28.00
half roasted chicken served with broccolini and potatoes
Lasagna di Pollo
$30.00
pesto chicken lasagna
Tagliatelle Nere al Ragù di Polipo
$28.00
black squid ink tagliatelle in octopus red ragù
Risotto ai Piselli e Pecorino
28.00
pea risotto with Pecorino cheese and arugula powder
$Antipasti
AppetizersFrittura Mista
$20.00
Fried calamari, shrimp, seppie, zucchini, carrots, red and yellow peppers.
Tagliere
$30.00
selection of imported & domestic cheeses and charcuterie, grilled focaccia, fresh jam, truffle honey (for 2)
Polipatata
$19.00
grilled Mediterranean octopus, fresh celery, celery root purè, extra virgin olive oil , boiled potatoes
Carpaccio di Manzo
$20.00
Seared beef carpaccio, arugula, Grana Padano cheese and mustard grain dressing.
Caprese Barbella
$19.00
fresh buffalo mozzarella DOP, red & gold beets, fresh basil, olive oil, sea salt
Soffiato
$29.00
cauliflower soufflé, Parmigiano Reggiano fonduta, fresh truffle, chives
Crostino
$25.00
fresh bufala burrata cheese crostini with black truffle, and 24 month aged S. Daniele prosciutto, water cress
Burratina
$22.00
Fresh burrata cheese, artichoke confit, fresh mint, wild arugula, gremolata sauce
Passata di Verdure
$18.00
Mamma’s garden vegetables soup, olio buono, Parmigiano Reggiano, crispy onion
Impepata
$23.00
clams and mussels in a white wine peppered sauce, served with grilled ciabatta bread
Frittura Mista
$22.00
fried calamari, shrimp, zucchini, carrots, red and yellow peppers
Cotechino
$16.00
Levoni Italian cotechino, braised Castelluccio lentil, parsley
Zuppa di Capodanno
$32.00
Adriatic fish soup, clams, mussels, octopus, San Marzano tomatoes served with polenta
Scottona di Manzo
$22.00
Beef carpaccio, wild baby arugula, sweet garlic aioli, Parmigiano Reggiano
Carpaccio
$22.00
beef Scottona, tuna sauce, fried capers, watercress, lemon dressing
Pasta e Lenticchie
$19.00
Castelluccio lentils, fresh egg maltagliati pasta, Parmigiano Reggiano
Polipozzo
$25.00
grilled Mediterranean octopus, celery, potatoes, parsley, olio
Friggitelli
$15.00
fried lion head peppers topped with Bottarga
Polpette al Pomodoro
20.00
Beef and tomato meatballs, Parmigiano
$Insalate
Salads.Sgamberata Salad
$17.00
Tiger shrimp, arugula, carrots and fennel in mustard-vinegar dressing.
Tricolore
$15.00
Treviso radicchio, Belgian endive, wild baby arugula and aged Grana Padano.
Gorgolata Salad
$16.00
Romaine lettuce, caramelized walnuts, pear and Gorgonzola cheese.
Fungolata Salad
$15.00
White mushrooms, wild arugula and aged Grana Padano in lemon dressing.
Calamari Salad
$19.00
Grilled calamari with arugula, oranges, cherry tomatoes and lemon dressing.
Garibaldi Salad
$15.00
Fresh tomatoes, red onions, dry ricotta, black olives and cucumbers.
Pasta Fredda Salad
$17.25
Fusilli, cherry tomatoes, onions, arugula, eggplant, basil and fresh mozzarella.
Panzanella
$14.00
mixed green, cherry tomatoes, red onion, cucumber, aceto rosso dressing
Romanaccia
$18.00
Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing
Alta Marea
$28.00
cold seafood salad, shrimp, octopus, calamari, cherry tomatoes, frisée, olives, lemon
Macché Scherzi!
16.00
Arugula, heirloom tomatoes, almond, Grana Padano cheese truffle lemon citronette
$Pasta
Maccheroni alla Carbonara
$25.00
Egg, Parmigiano, guanciale, pepper
Linguine alle Vongole
$29.00
Manilla clams, white wine, garlic, crushed peperoncino and parsley.
Trucioli al Fumo
$25.00
Pink sauce, guanciale, smoked Scamorza cheese and oregano.
Maccheroni Mediterranei
$25.00
Baby heirloom tomato, capers, Kalamata olives and arugula.
Penne alla Vodka
$27.00
Pink sauce, shrimp, vodka and peperoncino.
Spaghetti al Pomodoro
$20.00
Pomodori Datterini, basil, Parmigiano Reggiano DOP 24 months
Trucioli Porcini e Agnello
$28.00
Slowed cook lamb sugo, Porcini mushrooms, fresh ricotta cheese, Parmigiano Reggiano
Gnocchi al Ragù
$25.00
Our beef bolognese sauce, Parmigiano Reggiano DOP
Bigolotto Nero
$34.00
Black ink pasta, shrimps, bottarga, Peperoncino Calabrese
Raviolacci
$29.00
home made amaretto pumpkin ravioli, butter & sage truffle sauce, fresh truffle
Bigoli all'Amatriciana
$25.00
Italian guanciale, onion, San Marzano tomatoes, Pecorino cheese
Lasagna
$25.00
Crêpes beef bolognese lasagna
Spaghettone all'Aragosta
$38.00
La Molisana spaghetti in fresh Maine Lobster San Marzano tomato sauce
Reginette della Mamma
$25.00
Guanciale, sausage, radicchio, cream sauce
Linguine al Pesto Verde
$22.00
Basil, arugula, almonds, Pecorino cheese, cherry tomatoes
Bigoli Neri alla Bottarga Pasta
$25.00
Black squid ink bigoli, cherry tomatoes, shrimp and bottarga.
Tagliatelle alla Bolognese Pasta
$20.00
Traditional beef and veal sugo, Parmigiano Reggiano.
Tagliatelle al Pomodoro Pasta
$17.00
Mamma’s fresh tomato sauce.
Linguine al Pesto di Rucola Pasta
$19.00
Mamma’s arugula pesto.
Ravioli al Pomodoro
$20.00
Ricotta and spinach ravioli in a light tomato sauce
Reginette della Mamma Pasta
$22.00
Cream sauce, guanciale, sausage and treviso radicchio.
Spaghetti allo Scoglio
$35.00
la Molisana spaghetti in Datterini tomatoes, clam, mussel, calamari sauce
Gnocchi al Pesto di Rucola Pasta
Spaghetti alla Disperata
$16.00
Mamma’s arrabbiata sauce.
Gnocchi alla Boscaiola
$19.00
cream sauce, green peas, ham, mushrooms
Ravioli al Burro e Salvia
$20.00
ricotta and spinach ravioli in butter and sage sauce
Gnocchi ai Porcini
$20.00
grounded chicken and porcini mushroom creamy sauce
Lasagna
$22.00
crepes meat lasagna
Cannelloni
$22.00
Baked ricotta cheese crêpes, bell pepper, eggplant, zucchini, Pioppini mushroom, Parmigiano Reggiano
Garganelli
$24.00
Rustichella pasta, lamb shoulder, celery, carrot, onion, porcini mushroom, sage, rosemary, red wine, tomato paste, San Marzano tomatoes, fresh ricotta, Pecorino Sardo cheese
Ravioli di Caprino
$22.00
goat cheese ravioli in cherry tomato, pine nut, black olive sauce
Maltagliati al Pesto
$22.00
Fresh basil, almonds, Pecorino and parmigiano cheese, olive oil
Pappardelle del Macellaio
$24.00
braised duck, short ribs, lamb, tomato and Porcini
Pappardelle Verdi al Ragú di Pollo e Porcini
$28.00
green spinach pappardelle in grounded chicken porcini mushroom creamy sauce
Linguine al Pestaccio
$28.00
Basil & arugula pesto, toasted almond, Parmigiano, fresh cherry tomatoes
Melanzane alla Parmigiana
28.00
Traditional eggplant parmigiana
$Carne e Pesce
Meat and fish. All our meats are grass fed and so hormones free.Battuta Fiorentina
$26.00
Grilled jidori chicken breast paillard, green beans, baby carrots, olive oil and garlic.
Bistecca
$39.00
Grilled premium hanger beef (12oz) served with arugula, Grana Padano, lemon dressing and salsa verde.
Costoletta
$35.00
Grilled 12 oz. pork chop, roasted potatoes, foraged mushroom sauce and sage.
Agnello a Scottadito
$35.00
Grilled New Zealand lamb chop, roasted potatoes, cipolline, natural jus
Branzino
$35.00
Grilled Mediterranean branzino fillet, red, green bell pepper peperonata and garlic aioli.
Braciola
$35.00
Grilled 14oz pork chop, roasted potatoes, foraged mushroom sauce, sage
Trota al Forno
$32.00
baked pink trout, green asparagus, porcini mushrooms, olive oil
Branzino
$40.00
Mediterranean Branzino fillet with zucchini, tomato, asparagus
Salmone
$36.00
Grilled Scottish salmon, green asparagus, roasted tomatoes, light saffron broth
Spezzatino di Manzo
$26.00
beef stew with porcini and potatoes
Branzino allá Griglia
$30.00
grilled Branzino fillet served with veggies
Battuta Fiorentina
$22.00
Grilled Jidori chicken breast paillard, green beans, baby carrots, olive oil, garlic, served with veggies
BaccalÃ
$32.00
slowed cooked salted cod , milk, white onion, bay leave, yellow soft polenta, parsley
Pollastro
$24.00
rocky chicken, rosemary, sage, garlic, cipolline onion, red bell pepper, potatoes, natural chicken jus
Milanese
$28.00
breaded chicken breast, roasted potatoes
Bisteccona
$65.00
Creekstone prime grilled Bone in NY 22oz, roasted potatoes, wild arugula, Parmigiano (for 2)
Stinchetto di Maiale
$36.00
braised pork shank, sautéed spinach, soft potatoes, natural jus
Arrosto di Agnello
$36.00
roasted leg of lamb in aromatic herbs with roasted potatoes, spicy rapini
Agnello Sardo
$40.00
grilled lamb chop, onion and Mirto sauce, baby rainbow carrots
Saltimbocca
34.00
veal scaloppine, San Daniele Prosciutto, sage, mashed potatoes, spinach, garlic, oil, parsley
$Contorni
sides ofPatate
$11.00
oven roasted potatoes, Aleppo pepper, rosemary, garlic confit
Cipolline
$13.00
balsamic glazed sweet&savory cipollini, fresh parsley
Cavoletti
$15.00
charred brussel sprouts, crispy pancetta, olive oil
Broccoli
$12.00
sautéed broccoli in lemon garlic sauce
Pollo
$8.00
side of grilled chicken
Gamberi
10.00
side of grilled shrimp
$Pizza
Gluten free pizza is available for an additional charge.Pizza Diavolina
$24.00
spicy soppressa calabrese, black Taggiasca olives, buffalo Mozzarella, San Marzano, spicy Calabrian pepper, oregano
Pizza Mortadella
$30.00
truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, fresh summer truffle
Pizza Margherita
$20.00
San Marzano tomatoes, fior di latte mozzarella, basil, olive oil
Pizza Mirko
$25.00
San Marzano, wild arugula, fresh burrata cheese, San Daniele prosciutto
Pizza Vegetariana
$24.00
San Marzano tomatoes, bell pepper, zucchini, eggplant, bufala mozzarella
Pizza Trastevere
$25.00
fior di latte mozzarella, smoked guanciale, egg yolk, pecorino cheese
Cucci
25.00
Tomato sauce, crispy guanciale, Pecorino cheese
$Desserts
TORTINO DELLA NONNA
$10.00
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar
SALAME DI CIOCCOLATO
$8.00
Chocolate salami is an Italian dessert made from cocoa, broken biscuits, butter, and eggs.
TIRAMISU
$14.00
classic italian dessert
Gelato Vanilla
$12.00
with locally sourced ingredients 1 Pint of salted vanilla gelato
Sorbetto al Limoncello
$12.00
1 pint of dairy free lemon sorbetto
Gelato al Cioccolato
$12.00
1 pint of chocolate gelato
Torta di Cioccolato Morbido
$12.00
Chocolate cake served with ricotta cheese honey mousse
Panna Cotta
$10.00
Italian “cooked Cream†vanilla flavor with raspberry homemade marmalade
Torta di Ricotta
$8.00
Ricotta cheese tart
Sorbetto all’Arancia Rossa
12.00
1 pint of dairy free
$Sparkling Wines (Must be 21 to Purchase)
Prosecco DOC Treviso Villa Sandi
$25.00
An excellent aperitiv to accompany savouries. Ideal with steamed shellfish
Prosecco Rosé DOC Millesimato 2020 Villa Sandi
$25.00
Excellent as an aperitif. Ideal companion of finger foods, linguine's pasta, delicate cheeses and small pastry.
Champagne Brut à Reims - Taittinger n/v
$53.00
The high proportion of Chardonnay (40 %), allows the Brut Réserve to reach its full aromatic potential after maturing for 3 to 4 years in the cellars. It is unusual for a non-vintage blend to have such a high quantity of Chardonnay, and this is what makes this non-vintage blend so balanced, consistent and world-renowned. It is an excellent champagne. Must be 21 to purchase.
Lambrusco Grasparossa di Castelvetro DOC Cantina di Soliera
$17.00
Slightly sparkling ruby red wine, sweet, with an intensely red colour, vinous, fruity and with a violet scent, obtained by natural fermentation from the best Lambrusco Grasparossa grapes. Lively and fading froth of a strong rosé colour. It is suitable with spicy and indian food, BBQ, pizza, mixed fruit salad and jam tart. Serve at: 8° C. Must be 21 to purchase.
Moscato Fior d’Arancio DOCG Colli Euganei Vignalta Sweet
$30.00
100% Moscato Fior d’Arancio (Orange Muscat). Fresh, light and intensely aromatic, with a bouquet of exotic fruits and orange zest. Must be 21 to purchase.
Rabosello N1 Desiderio Extra Dry Millesimato 2019 (RED)
$30.00
IT is an Extra dry red sparkling wine obtained through vinification of Raboso Veronese grapes. It offers a niche product which satisfies even the most demanding palates. Its captivating and seducing flavor enhances a perfect balance of rustic Raboso and the freshness of sparkling wine. Must be 21 to purchase.
Super Natura Bianco Loose Wines n/v
25.00
Natural wine. Sauvignon Blanc and Chardonnay. Unfiltered Pet Nat wine grown in Emilia Romagna. Made with nature as guide and with minimal intervention.
$Rosé-Orange Wines (Must be 21 to Purchase)
Pinot Grigio Ramato (orange wine) Pietramontis IGT Vigneti delle Dolomiti Villa Corniole 2017
$22.00
Wine of intense minerality, fragrance and softness that best expresses the suited Terroir of the Piana Rotaliana, surrounded by the Dolomites and lapped by the waters of the Noce Torrent and the Adige Rive. Must be 21 to purchase.
Rosé Cristina IGT Ravenna
35.00
100% Malbo Gentile. The appearance is of a bright powdery mixed orange color, a symptom of pleasant evolutions. On the nose we have hints of strawberry, blueberry, cherry and red cassis. In the mouth it has a round and pleasantly inviting aspect to drink.Raw ham ravioli stuffed with fresh ricotta cheese placed on vegetable sauce;prawn in filo pastry and lard;Jerusalem artichoke cream.
$White Wines (Must be 21 to Purchase)
Sauvignon DOC Dolomiti San Leonardo 2017
$25.00
100% Sauvignon. straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit and mango, in perfect harmony. On the pa- late it reveals itself as fresh with very good structure and gutsy. Must be 21 to purchase.
Taersia IGT Puglia - Duca Carlo Guarini 2018
$20.00
100% Negroamaro. Taersìa means storm, wind storm in the dialect of fishermen and seafarers of Salento. This innovative wine, obtained from the white vinification of certified organic Negromaro red grapes, is just a storm of novelty in the panorama of our region. In 2013, on its debut, it won the first prize of the Radici Wine Festival in its category and has continued to be appreciated by lovers of good wine, becoming a reference point for whites in Salento. Wine with surprising, fresh and complex aromas; the taste is full, round and structured. Throughout the meal. Must be 21 to purchase.
Sancerre Langlois Chateau 2018
$26.00
Pale straw yellow color. Very expressive nose, perfectly typical of the grape varietal with ripe fruit aromas. On the palate, very good balance and freshness. Elegant and expressive with nice concentration. Must be 21 to purchase.
Chardonnay Napa Valley - Chateau Montelena 2016
$35.00
100% Chardonnay. Nose: Honeysuckle, jasmine, and apple blossom, along with wispy notes of vanilla and lemon balm, highlight a harmony of classic Chardonnay aromas. Palate: green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight. Finish: the contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age. Must be 21 to purchase.
Ribolla Gialla IGT delle Venezie 2016 Feudi di Romans
$20.00
Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate. Must be 21 to purchase.
Sauvignon DOC Colli Orientali del Friuli Casali Borgo Conventi 2020
25.00
This classic expression of Friulian Sauvignon Blanc comes from the north-facing hills of the Sottomonte estate in Buttrio in the Friuli Colli Orientali D.O.C. area. The soils feature the characteristic "ponca": alternating marl and sandstone layers. A cool fermentation preserves the aromas typical of this vine variety, resulting in a fresh and crisp white with scents of citrus fruit, pepper and tomato leaves. It hs light to the palate, but full of flavor, with a nicely mineral, persistent aftertaste. Recommended with light starters, delicate first courses, but also tasty pasta and risotto dishes (with asparagus, etc.). Excellent with fish in general. Serve chilled.
$Red Wines (Must be 21 to Purchase)
Brunello di Montalcino DOCG Campo dei Fiori 2015
$60.00
It is a wine with an exceptional intensity of flavor, the fullness and roundness in the mouth go with its freshness and structure. We refine it for 36 months in 20/25 hl Slavonian oak barrels and at least 8 months in the bottle. Must be 21 to purchase.
Crognolo IGT Toscana - Tenute Sette Ponti 2017
$35.00
80% Sangiovese - 20% Bordeaux Varietals. Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate. Matured for 18 months in French oak. Must be 21 to purchase.
Cabernet Sauvignon IGT Toscana - Corte della Flora 2014
$26.00
100% Cabernet Sauvignon. Impenetrable ruby red color. Elegant and intense fragrance with hints red fruit and particularly of blackcurrant. Must be 21 to purchase.
Cornalin DOC Valée d’Aoste Institute Agricole Regional 2016
$30.00
100% Cornalin. Ruby red color, typically spicy bouquet in which the hints of cloves, pepper and small red fruits stand out. With good freshness and body, it has a soft and discreet tannin. Must be 21 to purchase.
Tignanello IGT Toscana - Antinori 2014
$115.00
80% Sangiovese-20% Cabernet F/S. This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. Must be 21 to purchase. Must be 21 to purchase.It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet France. Must be 21 to purchase.
Rosso di Montalcino DOC Silvio Nardi 2016
$22.00
A flavorful wine with chocolate, walnut and berry character. Medium body, plenty of fruit and a delicious finish. Must be 21 to purchase.
Merlot IGT Toscana Corte della Flora 2014
$18.00
Colour: deep ruby red, with violet tints. Bouquet: elegant and intense fragrance with hints of red fruit and jam. Flavor: soft and velvety, with good freshness. Must be 21 to purchase.
Monastrell Machoman Casa Romo 2016
$22.00
Pure reflection of the terroir from its origin with aromas of red fruits (plum, cherry), rosemary, thyme, balsamic and menthol. Fresh, silky, long, elegant and unique. Must be 21 to purchase.
Il Branco Montefalco Rosso DOC Bocale di Valentini 2014
$35.00
Sangiovese, Sagrantino, Merlot. A well structured wine, harmonious, with sweet tannins and persistent flavor. Natural. Must be 21 to purchase.
Fagiana BursônIGT Ravenna Rosso OSteria Mamma 2015
$30.00
100% Uve Longanesi. Ruby red with good consistency and transparency. It gives intense fruity, floral and grassy perfumes of cherry, plum, aromatic grass and licorice. Good acidity with pleasant tannins. Must be 21 to purchase.
Cabernet Sauvignon Napa Valley Clos du Val 2015
$60.00
This small production, estate Cabernet Sauvignon is full of dark red fruit immediately on the palate. A Napa Valley beauty that draws you in with cocoa powder and spice on the palate, followed by waves of plush and juicy fruit. The finish includes notes of black pepper and sage, adding an earth complexity that will age gracefully. Pairs well with Shelburne Farms clothbound cheddar with fig jam and salumi.
Chianti Classico DOCG
$25.00
Sangiovese 80%, Colorino 10%, Pugnitello 10%. Luminous ruby red. Scents of cherry, raspberry and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. Must be 21 to purchase.
Cabernet Sauvignon Signature Mendocino Ettore 2018
$50.00
Features a nice dark core of cassis and creamed plum notes laced with violet, graphite and juniper hints. The finish flows clean, with the graphite edge extending as long as the fruit for lovely balance.
Merlot Estate Napa Valley - Grgich Hills 2016
$45.00
This robust Merlot will delight Cabernet lovers! On the nose, this Merlot offers layers of fruit: blueberry, raspberry and cherry. The palate is elegantly structured with mouth-watering tannins and sprightly, well-balanced acidity. The fruit-forward berries on the nose reemerge on the palate with savory undertones of basil and rosemary. This harmonious wine displays a lasting and memorable finish. Must be 21 to purchase.
Babbo Rosso IGT Ravenna Randi Vini 2019
30.00
100% Centesimino. Ruby ​​red color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as referring to a ripe dog rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth, on the mouth the acidity is accentuated with an astringent and youthful but not impetuous tannin. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth there are black pepper and ripe fruit, crunchy acidity and tannins that tempt you to drink.
$Beers (Must be 21 to Purchase)
Poretti 4 Luppoli Premium Lager
$2.50
An excellent lager, generously hoppy with a smooth body characterized by a remarkable harmony between the fragrance of malt and the scent of hops. Ideal with full-flavored starters, medium-aged cheese or cereal based dishes, vegetables and white fish. 5.5% Vol. Must be 21 to purchase.
Cotta 68 Bock Rossa (unfiltered)
$6.00
Mastri Birrai Umbri’s unfiltered Strong Ale, craft-brewed in Italy, is a true all malt beer inspired by the tradition of Strong Ale. Its appearance is characterized by an intense yellow color, naturally cloudy, with honey-colored tones. The head is white and persistent. The aroma is characterized by fresh herbaceous notes of aroma hops. The use of special malts in this recipe provides sweet notes of malt and honey. The flavor confirms intense notes of barley malt and caramel, balanced by the bitterness of the hops, with hints of ripe fruit due to the high-fermentation yeast used. The finish is persistent and complex. It pairs well with cheese, cured and smoked meats, spicy and herbal dishes. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered. 7.5% Vol. Must be 21 to purchase.
Peroni
$4.00
Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize. This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. Must be 21 to purchase.
Cotta 21 Blonde (unfiltered)
$6.00
Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavor of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered. 5.6% Vol. Must be 21 to purchase.
Menu for Osteria Mamma is provided by findrestaurantmenu.com
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