3 Course
Prix Fixe with Sea Scallop
$43.00
Served with butternut.
Squash Ravioli
37.00
$Starter
Carpaccio of Angus Beef
12.00
Drizzled extra virgin olive oil & maldon salt. Served with crispy baquette and arugula salad.
$Supper
Seared Jumbo Scallop
$28.00
Served over risotto, snow peas, cremin, red wine, scallop jus. Topped with fried leeks & chives.
Butternut Squash Stupped Ravioli
$21.00
Handmade raviolis filled with butternut squash, braised leeks, spinach, ricotta and chantrelles. Topped with apple juliane & Parmesan flakes.
Menu for Outlaw Kitchens is provided by findrestaurantmenu.com
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