Silo Elevated Cuisine

Silo Elevated Cuisine Menu

(210) 698-2002
22211 Interstate 10, San Antonio, TX 78257

Lunch and Dinner Cold Bar


Maine Lobster
$25.00
Alaskan King Crab
$8.00-15.00
Chilled Seafood Platter
$8.00-26.00
Shrimp, crab claws, oysters & king crab.
Colossal Snow Crab Claws
$14.00
Spicy Cocktail Shrimp
15.00
Cocktail sauce.

$Lunch Soup and Salad


Silo Clam Chowder Lunch
$9.00
Nueske's bacon and sherry cream.
Silo Soup Lunch
$7.00
Silo Soup & Salad Lunch
$10.00
Baby Spinach Lunch
$8.00
Crispy brie, applewood smoked bacon, raspberries dried apricots and Spanish sherry vinaigrette.
Mixed Greens Lunch
$7.00
Cherry tomatoes, focaccia croutons, red onion, crispy bacon and maytag blue cheese dressing.
Little Gem Caesar Lunch
$9.00
Italian white anchovies, focaccia croutons and parmesan crisp.
Roasted Beets Lunch
$12.00
Baby arugula, goat cheese, pine nuts and champagne vinaigrette.
Fried Green Tomatoes Lunch
$15.00
Lump crab remoulade, avocado, baby arugula and basil oil.
Shrimp Nicoise Lunch
13.00
Grilled shrimp, mixed greens, haricot verts, red potatoes soft boiled egg, tomatoes, olives, red onion and herb vinaigrette

$Lunch Sandwich


Silo Mushroom Burger
$12.00
Oak grilled, wild mushrooms, caramelized onions gruyere cheese, lettuce & tomato.
Turkey Club Sandwich
$11.00
Roasted turkey, applewood bacon, avocado tomato and white cheddar.
Lobster Roll Sandwich
25.00
Poached maine lobster, mayo, chopped celery tarragon, parsley and chives.

$Lunch Small Plates


Lunch Big Plates


Firemans 4 Mussels Lunch
$14.00
Toasted garlic, roasted cherry tomatoes and bacon charred French bread.
Miso Glazed Salmon Lunch
$16.00
Wasabi whipped potatoes, sesame bok choy sweet soy reduction.
Signature Chicken Fried Oysters Lunch
$26.00
Capellini pasta, forest mushrooms, garlic spinach and tasso ham grain mustard Hollandais.
Fish & Chips Lunch
$15.00
Paremesan and herb fries, crunchy poppy seed slaw dill tarter sauce and malt vinegar.
Shrimp & Grits Lunch
$25.00
Sautéed gulf shrimp, andouille sausage white cheddar grits and braised greens.
Grilled Texas Redfish Lunch
$26.00
Sweet potato and bacon hash and creole lump crab pan sauce.
Parmesan Crusted Chicken Lunch
$13.00
Angel hair, wild mushrooms, arugula, sun dried tomatoes lemon and caper butter.
Beef Tenderloin Lunch
37.00
Blue cheese whipped potatoes and grilled asparagus sauce béarnaise.

$Soup and Salad


Small Plates


Signature Chicken Fried Oysters
$13.00
Sautéed spinach, braised pork belly and tart apples mustard Hollandaise.
Grilled Oysters Rockefeller
$16.00
Fennel cream, garlic bread crumbs and parmesan applewood smoked bacon.
Hamachi Sashimi & Nigiri
$19.00
Cilantro ponzu, fresh jalapeños and sriracha.
Snapper Ceviche
$18.00
Tomatillos, grape tomatoes, cilantro and serranos.
Firemans 4 Mussels
$14.00
Toasted garlic, roasted cherry tomatoes and bacon charred French bread.
Steak Tartare
$15.00
Dijon mustard, shallots, capers, sea salt and truffle oil Italian parsley and grilled bread.
Lobster Roll
$25.00
Poached maine lobster, mayo, chopped celery tarragon parsley and chives.
Pepper Seared Ahi Tuna
$16.00
Cucumber and carrot salad, avocado and jalapeño wasabi tobiko cilantro ponzu.
Crispy Calamari
$12.00
Charred shishito peppers, shaved parmesan and spicy mustard aioli.
Shrimp Spring Rolls
$11.00
Glass noodles, shiitake mushrooms, cilantro and hot fanny sauce.
All Jumbo Lump Crab Cake
$18.00
Pan roasted, crunchy poppy seed slaw and dill tartar sauce.
Artisan Cheese Plate
16.00
Chef selection.

$Big Plates


Signature Chicken Fried Oysters
$26.00
Capellini pasta, forest mushrooms, garlic spinach and tasso ham grain mustard Hollandais.
Oak Grilled Tuna
$31.00
Pineapple jalapeño couscous, avocado relish and cilantro-lime butter.
Shrimp & Grits
$25.00
Sautéed gulf shrimp, andouille sausage, white cheddar grits and braised greens.
Miso Glazed Salmon
$26.00
Wasabi whipped potatoes, sesame bok choy and sweet soy reduction.
Grilled Texas Redfish
$29.00
Sweet potato and bacon hash and creole lump crab pan sauce.
Lobster Ravioli
$35.00
Housemade ravioli and butter poached lobster.
Pan Seared Scallops
$34.00
Cilantro lime quinoa, toasted cashews red curry and coconut.
Roasted Chicken
$22.00
Truffle mac and cheese, braised greens and melted leeks.
Beef Tenderloin
$37.00
Blue cheese whipped potatoes, grilled asparagus and sauce béarnaise.

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