Entrees
Pan De Dulce
$3.00
Mexican sweet bread made fresh daily by miterra bakery.
Bakery Fresh Muffins, Bagels or Assorted Pastries
$4.00
Market Fresh Fruit Salad
$5.00
Hotel Indigo Parfait
$5.00
With low fat granola and fresh fruit.
Breakfast Quesadilla
$6.00
Filled with egg, cheese and bacon, served in a locally made flour or corn tortilla
Tejas Taco Grande
$8.00
Two locally made flour tortillas filled with egg and potato, egg and bacon, egg and chorizo.
Croissant Sandwich
$6.00
With apple wood bacon, eggs, and cheddar cheese.
Whole Wheat Florentine Sandwich
$7.00
Filled with baby spinach, egg whites and topped with provolone cheese.
Texas Waffles
$6.00
Served with apple wood bacon, butter and maple syrup.
Kashi Cereal
$3.00
Assorted.
Kashi Oatmeal
$3.00
Assorted.
Bakery Fresh Muffins, Bagels and Pastries
$4.00
Pan De Dulce
$3.00
Mexican sweet bread made fresh daily by miterra bakery.
Market Fresh Fruit Salad
$5.00
Assorted Yogurt Parfaits
$6.50
Assorted Dannon Yogurt
$2.00
Croissant Sandwich
$8.50
Served with assorted gourmet chips
Cobb Salad
$9.00
Featuring seasonal†mixed greens, bacon, cherry tomato, eggs, diced chicken, blue cheese and your choice of dressing.
Assorted Bottled Beverages
Dips
Homemade Salsa
$5.00
Guacamole
$6.00
Chili Con Queso with Chorizo
$7.00
Above served with tri-colored chips.
Hummus
8.50
Served with†krackle bread and spiced olives.
$Fries
Gourmet Thick Cut Potato Chips
$5.50
Drizzled with texas blue cheese and sprinkled with chives.
Sweet Potato Fries
5.50
Tossed with texas aged cheese, served with chipotle ancho sauce.
$Garden Fresh
Insalada Caprese
$8.00
With fresh mozzarella, tomato, chopped basil and balsamic vinaigrette.
Caesar salad
$8.00
Tossed in a classic dressing topped with croutons and shaved cojita cheese.
Smoked Chicken and Texas Gulf Coast Shrimp Salad
$10.00
Served in avocado halves with sliced almonds, tossed in a citrus vinaigrette served on a bed of lettuce.
Seasonal Soup
Made fresh daily.
Sandwiches
Phi Burger
$10.00
Topped with all the trimmings on a multi-grain wheat bun, served with gourmet chips.
Roasted Eggplant Sandwich
$10.00
With sliced plum tomatoes, topped with crumbled feta cheese, basil leaves and a southwestern ranch dressing served with sweet potato fries.
Lump Crab Cake Sandwich
12.00
Drizzled with chipotle aioli and topped with slaw, served on a whole wheat bun with lettuce tomato with steamed vegetables.
$Flatbread
Roasted Chicken
$9.00
With ricotta, texas blue cheese, pecans, apple wood bacon and mozzarella with micro arugula, drizzled with sweet red chili sauce.
Texas Gulf Coast Shrimp
$10.00
Extra virgin olive oil, olives, feta, fresh mozzarella and diced tomatoes.
Margherita
9.00
On a wheat crust with fresh mozzarella, extra virgin olive oil, plum tomatoes and basil leaves.
$Small Plate Entrees
South texas fish tacos.Fresh Gulf Coast Tilapia
$10.50
Topped with†cilantro, cole slaw, chipotle tartar sauce and cojita cheese, served with santa fe black beans and spanish rice.
Southwest Chicken Breast
$12.50
Topped with our special cilantro cream sauce, served with garlic roasted mashed potatoes and seasoned yellow and zucchini squash.
Quesadillas
$10.50
Filled with†seasoned beef or chicken, sauteed onions, bell peppers, and monterrey jack cheese accompanied with sour cream, guacamole and sliced jalapenos, served with barracho beans and spanish rice.
Veggie Spinach Quesadillas
$9.50
Filled with sauteed onions, spinach, tomatoes, and monterrey jack cheese accompanied with sour cream, guacamole and sliced jalapenos, served with barracho beans and spanish rice.
Ribeye Steak
$14.50
Cooked to order and served with garlic roasted mashed potatoes and seasoned yellow and zucchini squash.
Carrot Cake, Cheese Cake
$5.00
With seasonal topping, chocolate fudge cake or boston cream pie.
Menu for 1909 Taproom is provided by findrestaurantmenu.com
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