Antipasto Selections
Antipasto Selections
15.00
Greek olives, peppers and caper berries. Served with house-made mustard, garlic aioli, apricot puree.
$First Course Small Plates
Zuppa Toscana
$6.00
Italian chowder with Italian sausage, potatoes, and kale.
Bruschetta
$9.00
Featured daily. Gluten-free with grilled eggplant. Vegetarian without protein (with cheese).
Frito Misto
$12.00
Fried calamari, artichoke quarters, fresh haricots verts, feta cheese caper cream.
Arancini Bolognese
$8.00
Risotto fritters, stuffed with mozzarella, sauce bolognese.
Carpaccio
$10.00
Shaved beef tenderloin, truffle oil, smoked sea salt, dijon aioli, cucumber and hearts of palm salad.
Eggplant Josephine
12.00
Fried eggplant, Texas gulf shrimp, sauce diablo, mozzarella cheese, hollandaise sauce. Gluten-free with grilled eggplant. Vegetarian without protein (with cheese and dairy).
$Second Course Salads
Bibb Salad
$9.00
Bibb lettuce, sliced apples, gorgonzola, candied walnuts, balsamic vinaigrette. Gluten-free without walnuts. Vegetarian without protein.
Caesar Salad
$8.00
Baby romaine, baguette crouton, white anchovy, sliced egg, olive "Dirt", garlic chips, pecorino romano. Gluten-free without crouton. Vegetarian without protein.
Kale Salad
9.00
Fresh kale, sultanas, shaved red onions, fried chickpeas, feta cheese, lemon buttermilk vinaigrette. Gluten-free without chickpeas. Vegetarian without protein.
$Main Course Entrees
Seafood Paella
$32.00
Texas gulf shrimp, fresh clams and PEI mussels, saffron rice, chicken, Spanish chorizo & roasted vegetables.
Texas Red Fish
$26.00
Pan-seared redfish fillet, orange-carrot jus, watercress.
Diver Scallops
$32.00
Pan-seared diver scallops, wild mushrooms, sundried tomatoes, leeks, lemon thyme broth.
Encrusted Filet Mignon
$38.00
Pan-seared 6oz beef tenderloin filet, crispy bone marrow crust, pearl onions, sauce bordelaise.
Steak Au Poivre
$36.00
Peppercorn crusted, grilled 10oz strip loin steak, cognac cream sauce.
Lamb Chops
$38.00
Pan-roasted New Zealand lamb rack, red onion confit, minted yogurt, arugula.
Pork Tenderloin
$28.00
Grilled pork tenderloin, almond butter, grape dijon, almonds, grapes & sultanas.
Pasta Bella
$28.00
Fresh fettuccine, Texas gulf shrimp, fresh clams and PEI mussels, artichokes, asparagus, mushrooms, peas, pancetta cream sauce. Vegetarian without protein (with dairy).
Pasta Alla Norma
$24.00
Thin spaghetti, grilled eggplant, and fresh tomato sauce, sweet and hot Italian sausage. Vegetarian without protein.
Texas Quail
$28.00
Chicken-fried Texas quail, butternut squash puree, pumpkin seed pesto, arugula.
Pan Roasted Duck Breast
28.00
Caramelized onion puree, fresh haricots verts, apricot brandy sauce.
$Sides
Potato Croquettes w/Rouille
$6.00
Polenta
$6.00
Seasonal Fresh Vegetables
$6.00
Pasta
$6.00
Wild Mushrooms
$6.00
Sauteed Fresh Lump Crab
$6.00
Sauteed Shrimp
6.00
$Desserts
Baklava
$8.00
Walnut caramel cream sauce.
Virginia’s Pistachio Cake
$8.00
Pistachios, caramel, shaved chocolate.
Tiramisu
$9.00
Mocha sauce, whipped cream.
Salted Caramel Ice Cream
$7.00
Puff pastry cookie, almond toffee, espresso foam. Gluten-free without a cookie.
Cheese and Fruit Plate
$15.00
Assorted cheeses (2), fresh fruit.
Menu for Bella...on The River is provided by findrestaurantmenu.com
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