Lunch Appetizers
Baked Oysters Casino
$11.00
Comes with bacon, bell peppers, and garlic butter.
Herbed Escargot
$12.00
Comes with Spanish chorizo, shiitake mushrooms, and garlic butter.
Frederick's Spring Rolls
$14.00
Comes with shrimp, pork, mushrooms, jumbo crabmeat, and glass vermicelli. Served with cilantro, fresh mint, iceberg lettuce, and dipping sauce.
Crispy Calamari over Chinese Noodles
$11.00
Comes with spicy Thai BBQ sauce and cilantro.
Flash Fried Brussels Sprouts
$9.00
Comes with savory Asian flavors, lemon juice and cilantro.
Caramelized Pork Ribs
$11.00
Comes with spiced soy sauce and sesame seeds.
Gluten-free Steamed Vietnamese Dumplings
$12.00
Comes with pork and mushrooms served with a dipping sauce.
Feuille de Brick
12.00
Comes with Brie, goat cheese, and spinach.
$Lunch Soups and Salads
Pho
$14.00
Hearty Vietnamese beef broth with thinly sliced beef, rice noodles, Thai basil, and cilantro.
Pho Seafood
$16.00
French Onion Soup
$9.00
Caesar Salad with Anchovy Dressing and Parmesan Cheese
$9.00
Add grilled marinated chicken for an additional charge.
Walnut and Blue Cheese Salad with Chopped Red Onions
$9.00
Add grilled marinated chicken for an additional charge.
Fresh Jumbo Lump Crabmeat
$30.00
Comes with avocado and mixed greens.
Fisherman's Salad
$17.00
Fresh seafood tossed with Chinese cabbage, bean sprouts, and oriental dressing.
Frederick's Salad
$10.00
Organic mixed greens, spinach, artichoke, cherry tomato, fresh corn, carrot, mushroom, heart of palm, edamame, black beans, and champagne vinaigrette. Add chicken for an additional charge.
Red Golden Beets with Mixed Greens, Quinoa and Goat Cheese
$10.00
Salad Nicoise
20.00
Seared tuna, hard-boiled eggs, tomato, green beans, romaine, anchovy dressing.
$Lunch Main Courses
Scottish Salmon with Crispy Skin
$19.00
Comes with sesame seeds, soy glaze, and sweet Thai chili BBQ sauce.
Fresh Parmesan Crusted Trout
$19.00
Comes with avocado relish and turmeric beurre blanc.
Crab Cakes with Mixed Greens
$27.00
Comes with hoisin shallots vinaigrette and tartar sauce.
Spanish Style Charred Octopus
$19.00
Comes with yakitori sauce.
Market Fish with Sweet Onion Slaw and Cilantro Coulis
$21.00
French Omelette
$16.00
Goat cheese, mushroom, herbs and smoked turkey.
Petite Beef Tenderloin
$27.00
Comes with fried shrimp and onion rings.
Quiche Lorraine
$16.00
Bacon, ham, mushrooms, and mixed greens.
Egg Frederick's 1/2 Benedict and 1/2 Norfolk with Assorted Vegetables
$17.00
Calf Liver with Caramelized Red Onions
17.00
$Dinner Appetizers
Pan-Seared Foie Gras
$24.00
Comes with mixed berries and port wine.
Fresh Escargot
$13.00
Comes with Spanish chorizo, mushroom, and garlic butter sauce.
Baby Pork Ribs
$12.00
Comes with lightly spicy soy sauce and benne seed.
Frederick's Spring Rolls
$15.00
Comes with shrimp, pork, mushrooms, jumbo crabmeat, and glass vermicelli served with cilantro, fresh mint, iceberg lettuce, and dipping sauce.
Crispy Calamari over Egg Noodles
$12.00
Comes with spicy Thai chili sauce and cilantro.
Gluten-Free Steamed Vietnamese Dumplings
$14.00
Comes with pork and mushroom served with dipping sauce.
Grilled Octopus
$16.00
Comes with Romanesco sauce and quinoa.
Flash Fried Brussels Sprouts
11.00
Comes with savory Asian flavors, lemon juice, cilantro.
$Dinner Salads
Red and Golden Beet Salad
$12.00
Comes with mixed greens, quinoa, and goat cheese with a champagne vinaigrette dressing,
Periwinkle Frederick's Salad
$10.00
Organic mixed greens, spinach artichoke, cherry tomato, fresh corn, carrot, mushroom, heart of palm, edamame, black beans, and champagne vinaigrette.
Caesar Salad
$9.00
Comes with anchovy dressing and Parmesan cheese.
Walnut and Blue Cheese Salad
9.00
Comes with chopped red onion.
$Dinner From the Sea
Wild Caught Imported Dover Sole
$47.00
Comes with lemon butter turmeric sauce.
Wild Caught Alaskan Halibut
$37.00
Hot and crunchy, farro, a la name.
Wild Caught Red Snapper with Crispy Skin
$33.00
Served with baby shrimp in a La Nage turmeric buerre blanc and whole grain mustard sauce.
Shrimp and Scallops
$32.00
Comes with mushroom risotto and lemon butter caper sauce.
Scottish Salmon with Sweet Thai Chili Sauce
30.00
Comes with benne seed and jasmine rice.
$Dinner Desserts
Le Trio
$9.00
Creme brulee, rum euphoria, terrine.
Chocolate Terrina
$9.00
2 layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise.
Rum Euphoria
$8.00
Rum cake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans.
Ginger Creme Brulee
$8.00
A fresh, ginger flavored custard.
Floating Island
$9.00
Poached meringue floating in ginger creme anglaise.
Apple Crepia
$10.00
Sliced apples on a puff pastry served warm with vanilla ice cream.
Sugarbuster's
$9.00
Sugar free black chocolate mousse with splenda creme anglaise.
Chocolate Pecan Cake
$9.00
Chocolate mousse cake with crème anglaise and raspberry sauce.
Homemade Ice Cream
$9.00
Cherry ice cream with marinated Kirsch cherries.
Chocolate Lava
9.00
Fondant with cherry ice cream. Please allow extra time for preparation.
$Main Entrees
All entrees will be served with potatoes and fresh vegetables, unless otherwise stated.Boneless Quail & Foie Gras
$33.00
With port wine sauce.
Fresh Norvegian Salmon
$28.00
Sweet Thai chili sauce. Served with jasmin rice.
Fresh Shrimp with Lemon, Butter, Caper Sauce
$28.00
Served with mushroom risotto.
Aged Black Angus Beef Tenderloin
$40.00
Served with green peppercorn sauce.
Fresh Dover Sole
$47.00
Served with lemon, butter, and turmeric sauce.
1/2 Roast Duck a L'orange
$26.00
Served with bacon fried rice.
Grass Fed Veal Strip Loin
$32.00
Shiitake mushroom, ratatouille and port wine sauce.
New Zealand Baby Back Rack of Lamb
$35.00
With au "tian" stacked mozzarella, eggplant, summer squash tomato and herbs.
Lamb Chops with a Dijonaize Sauce
$35.00
Veal Chop with a Mushroom Madeira Sauce
37.00
$Sides
Asparagus
$7.00
Sauteed Mushrooms
$5.00
Sauteed Spinach
$5.00
Potato Au Gratin
5.00
$Salads (Archived)
Flash Fried Brussels Sprouts
$9.00
With Thai barbecue and lemon seasoning.
Beet Salad
$11.00
Mixed greens, cherve and miso sesame seed vinaigrette.
French Green Bean Salad
$11.00
With mushroom and duck liver mousse.
Walnut & Blue Cheese Salad
$9.00
Periwinkle "Frederick's" Salad
10.00
Mixed greens, heart of palm, artichokes, black beans, fresh corn, cherry tomato and edamame with champagne vinaigrette dressing.
$Starter (Archived)
Jumbo Crab Cake
$16.00
With tartar sauce and mixed greens.
Baby Pork Ribs
$12.00
With lightly spicy soy sauce, benne seed and cucumber.
Shrimp Conchiglie
$13.00
PEI Mussels, Curry Thai Basil Sauce
$11.00
Pan Seared & Fresh Foie Gras
$21.00
With gooseberry sauce and local green.
Crispy Calamari Over Egg Noodles
11.00
Allergens shellfish.
$Small Plates Menu (Archived)
Baked Brie & Goat Cheese in Puff Pastry
$8.00
Shishito Peppers Teriyaki Sauce & Benne Seeds
$8.00
Smoked Salmon Platter
$8.00
Chicken Lettuce Package
$8.00
Quail Legs 5 Spices Soy Sauce
$8.00
Duck Liver Mousse
$8.00
Menu for Frederick's Restaurant is provided by findrestaurantmenu.com
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