Savory
All egg are pasture raised from vital farms.Chicken & Waffle
$16.00
Pasture-raised chicken thigh, Gochu IPA sauce, okonomiyaki style waffle, pork belly, umami aïoli, pickled onions, fried egg.
Ducks in Purgatory
$13.00
Duck chorizo, spicy Pomodoro, eggs, Parmigiano Reggiano, grilled sourdough.
Brunchwich
$10.00
Soft scrambled eggs, chives, aged cheddar, Duchesse de Bourgogne onion jam, sausage, red pepper aïoli.
Pozole Verde
$8.00
Vegetarian. Tomatillo and green Chile broth, hominy, seasonal vegetables, cabbage, radish, fried organic tofu carnitas, poached egg, bread.
Bacon & Egg Burger
$12.00
Akaushi hormone-free beef, bacon marmalade, fried egg, aged cheddar, tomato, aioli.
Scramble a la Mexicana
$12.00
Vegan. Organic tofu scramble, avocado, sweet potato hash, Oaxacan heirloom corn tortillas, salsa.
Grilled Avocado & Nopal Tacos
$12.00
Vegetarian. Grilled cactus leaf, tomatillo salsa, cotija, cabbage slaw, fried quail eggs.
Monk's Breakfast
$12.00
Artisan cheese, jamon serrano, 2 eggs any way, sourdough, seasonal fruit, honey.
Avocado Toast
$10.00
Vegetarian. Radish, marinated heirloom tomatoes, red onion, cilantro, everything spice, aged chevre, sourdough.
Duck Carnitas Benedict
13.00
Duck breast confit, memelas, poached eggs, hollandaise, guajillo sauce, duck chicharrones.
$Sea
Mussels & Shrimp Cioppino
17.00
Penn cove mussels, wild-caught gulf shrimp, shallots, leeks, spicy San Marzano tomato broth, fennel, grilled bread.
$Sides
Jamon Serrano
$5.00
Duck Fat Fried Potatoes
$4.00
House Bacon
$3.00
Duck Chorizo
$4.00
Mac of the Moment
$8.00
Country Sausage
$5.00
Two Pasture Raised Eggs
$3.00
Seasonal Fruit
$5.00
Short Stack Pancakes
$6.00
Toast
$3.00
Pommes Frites
3.50
$Sweets
Smoked Dulce de Leche Pancakes
$10.00
Pork belly, seasonal fruit, wheat germ, pepitas.
Gaufres de Liege
$7.00
Liege, Belgium-inspired waffles, hazelnut-chocolate sauce, whipped cream, fresh seasonal berries.
House Ice Cream
$3.00
Choice from chef 's flavors of the moment.
Deconstructed Banana Pain Perdu
9.00
Banana nut toast, cinnamon sugar, creme Anglaise, pickled grapes.
$Drinks
Merit Roasting Co. Coffee
$3.00
Organic Fresh Squeezed Orange Juice
$4.00
Mill-King Whole Milk
$4.00
Iced Tea
$2.00
Maine Root Soda
2.50
Sweetened with fair trade organic cane sugar, not artificial high fructose corn syrup.
$Lunch
Shrimp & Grilled Avocado Aguachile
$12.00
Wild-caught Gulf shrimp, grilled avocado, aguachile verde, red onion, burnt tortilla oil, tostada.
Brussel Sprouts
$8.00
Vegan. Salsa macha, apple, agave syrup, roasted almonds.
Gochu I.P.A. Wings
$12.50
Savory, sweetand spicy fermented gochujang sauce.
Mac & Cheese
$8.00
Seasonal artisan cheese, traditional béchamel, campanelle pasta, seasonal accompaniments.
Butterhead Salad
$11.00
Bibb lettuce, seasonal radish, heirloom tomatoes, leeks, green goddess vinaigrette, crushed inca corn.
Codorniz Asada
$11.00
Achiote marinated grilled quail, guacamole, cebollitas, jalapeno puree, tortilla.
Pozole Verde
$10.00
Vegan. Green Chile broth, hominy, seasonal vegetables, cabbage, radish, fried organic tofu carnitas.
Rabbit Barbacoa Tacos
$12.00
Blue corn tortillas, avocado, salsa del dia, cotija cheese, seasonal radish, onion.
Tacos de Rajas Fritas
$10.00
Vegan. Oaxacan heirloom corn tortillas, salsa del dia, avocado, vegan "sour cream", black beans, spicy slaw.
Fish & Chips
$14.00
Wild caught icelandic cod, amber ale batter, pommes frites, citrus aioli.
Mushroom Melt
$10.00
Vegetarian. Aged artisan cheese, oyster mushroom tinga, pickled red onions, herb aioli, sourdough.
Fried Housemade Bologna Sandwich
$11.00
Wild boar mortadella, aged Vermontand deer creek white cheddar, smoked aioli, beer pickles.
Reuben de Lengua
$11.00
Ten-day cured wagyu beef tongue, Muenster, sauerkraut, Russian sauce, marble rye.
Blue Fox Burger
$10.00
Akaushi hormone-free beef, blue cheese sauce, cider poached pears, arugula, walnut aioli.
Bacon & Egg Burger
11.00
Akaushi hormone-free beef, bacon marmalade, fried egg, aged Vermont cheddar, tomato, aioli.
$Sucre
Gaufres de Liege
$5.00
Liege, Belgium-inspired waffles, hazelnut-chocolate sauce, whipped cream, seasonal berries.
House Ice Cream
3.00
Choice from chef's flavors of the moment.
$Independent + Family Owned
Shrimp & Grilled Avocado Aguachile
$12.00
Wild-caught Gulf shrimp, grilled avocado, aguachile verde, red onion, burnt tortilla oil, tostadas.
Cauliflower Wings
$10.00
Vegan. Gochu I. P. A. Sauce, English cucumbers.
Brussel Sprouts
$8.00
Vegan. Salsa macha, apple, agave syrup, roasted almonds.
Monk's Cheese Board
$15.00
Two artisan cheeses, spiced chicken liver pate, seasonal accompaniments, grilled sourdough.
Mac & Cheese
$8.00
Seasonal artisan cheese, traditional bechamel, campanelle pasta, seasonal accompaniments.
Pozole Verde
$11.00
Vegan. Green Chile broth, hominy, seasonal vegetables, cabbage, radish, fried organic tofu carnitas.
Tacos de Rajas Fritas
$10.00
Vegan. Oaxacan heirloom corn tortillas, salsa del dia, avocado, vegan "sour cream", black beans, spicy slaw.
Rabbit Barbacoa Tacos
$12.00
Oaxacan heirloom corn tortillas, avocado, salsa del dia, cotija cheese, seasonal radish, onion.
Butterhead Salad
$11.00
Bibb lettuce, seasonal radish, heirloom tomatoes, leeks, green goddess vinaigrette, crushed inca corn.
Queso Fundido
$12.00
vegetarian. Quesillo oaxaca, crimini mushroom chorizo, roasted chiles, charred pepitas, arugulaand cilantro salad, oaxacan heirloom corn tortillas.
Codorniz Asada
$19.00
Two achiote marinated grilled quail, guacamole, cebollitas, jalapeno puree, Oaxacan heirloom corn tortillas.
Mussels & Shrimp Cioppino (Thursday - Sunday)
$17.00
Penn cove mussels, wild caught gulf shrimp, spicy San Marzano tomato broth, fennel, shallots, garlic confit, leeks.
Moules Frites (Thursday - Sunday)
$16.00
Penn cove mussels, shallots, garlic confit, leeks, witbier, butter, fresh herbs, pommes frites, aioli.
Fish & Chips
$14.00
Wild caught icelandic cod, amber ale batter, pommes frites, citrus aioli.
Ham & Cheese Sandwich
$12.00
20-month cured jamon serrano, artisanal Spanish cheese, frisee, citrus-roasted almond vinaigrette, Spanish olives.
Gochu I.P.A. Wings
$12.50
Mushroom Melt
$11.00
Vegetarian. Aged artisan cheese, oyster mushroom tinga, pickled red onions, herb aïoli, sourdough.
Ham & Cheese Sandwich
$12.00
20-month cured jamón serrano, artisanal Spanish cheese, frisée, citrus-roasted almond vinaigrette, Spanish olives.
Reuben de Lengua
$12.00
10-day cured wagyu beef tongue, Muenster, sauerkraut, Russian sauce, marble rye.
Bacon & Egg Burger
$12.00
Akaushi hormone-free beef, bacon marmalade, fried pasture-raised egg, aged Vermont cheddar, tomato, aïoli.
Blue Fox Burger
$11.00
Akaushi hormone-free beef, blue cheese sauce, cider poached pears, arugula, walnut aïoli.
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