Appetizers
Mussels Mariniere
$14.99
Mussels in a spicy white wine, lemon and butter sauce.
Oyster Bourbon Street
$15.99
Baked topped with spinach, bacon, cheese and seasoning.
Steak and Oyster
$18.99
Tenderloin with chicken fried oysters on a half shell topped with blue cheese cream sauce.
Boudin Sausage
$8.99
Served on a bed of dirty rice.
Escargots
$13.99
Snails with butter garlic and herb sauce. Topped with french pastry.
Shrimp Bourbon Street appetizer
$16.99
Sauteed shrimp with roasted garlic, Cajun spices and white wine sauce.
Fried Calamari
$14.99
Served with spicy marinara sauce.
Crab Cakes
$18.99
Pan seared with sauteed crawfish and fried potatoes in a lemon butter sauce.
Seafood Fondue
$17.99
Assorted seafood, spinach, garlic, mushrooms and cheese.
Alligator
$17.99
Fried served with our own zesty sauce.
Oyster Trio
$18.99
Bourbon street oyster, oyster edward and oyster lafayette.
Shrimp Cocktail
$12.99
Shelled prawns served with a cocktail sauce.
Fried Frog Legs
12.99
Served with a lemon beurre blanc sauce.
$Soups
Chicken and Sausage Gumbo Soup
Thick soup made from okra typically served with protein and a variety of vegetables.
Seafood Gumbo Soup
Thick soup made from okra typically served with protein and a variety of vegetables.
Combination Gumbo Soup
Thick soup made from okra typically served with protein and a variety of vegetables.
Shrimp Bisque Soup
Seafood soup.
Louisiana Clam Chowder Soup
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Salads
Greek Salad
$19.99
Mixed greens, bell peppers, cucumbers, black olives and feta cheese tosses in Greek dressing with grilled or blackened chicken.
Seafood Cobb Salad
$19.99
Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry.
Chopped Salad
$18.99
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Monterey Jack cheese and your choice of grilled or blackened chicken.
Seared Ahi Tuna Salad
$17.99
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.
Lahood salad
22.99
Romaine lettuce, tomatoes, pecans, and avocado with your choice of grilled or blackened shrimp and chicken. Lime cilantro dressing on the side
$Fried Seafood Dishes
Stuffed Shrimp Bayou
$24.99
Soft Shell Crab
$14.99
Shrimp
$21.99
Oysters
$22.99
Catfish
$20.99
Shrimp and Oysters
$22.99
Shrimp and Catfish
$21.99
Oysters and Catfish
$22.99
Shrimp, Oysters and Catfish
$22.99
Seafood Platter
27.99
Stuffed shrimp, catfish, oysters and shrimp.
$Pasta Dishes
Creole Pasta
$20.99
Penne tossed in andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinas sauce.
Parmesan Shrimp
$21.99
Linguini tossed in sauteed shrimp, caramelized onions and bell peppers hi a creamy Parmesan sauce.
Seafood Pasta
$23.99
Linguini tossed in sauteed shrimp, crawfish, and tomatoes in a creamy saffron sauce.
Linguini Mardi Gras
$20.99
Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce.
Diablo Pasta
21.99
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta.
$Cajun Specialties
Etouffee
$22.99
Cajun stew of vegetable and your choice of crawfish, shrimp or combo with white rice.
Shrimp and Grits
$24.99
Sauteed shrimp and andouille sausage and okra in a white wine creole sauce with creamy cheese grits.
Shrimp Brochette
$26.99
Bacon wrapped shrimp stuffed with Serrano peppers and cheese with dirty rice.
Seafood Jambalaya
$25.99
Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions in a spicy sauce.
Jambalaya
$21.99
Sauteed chicken and sausage with bell pepper and celery caramelized onions in a veal demi-glaze.
Pecan Tilapia
$21.99
Served with smoked pepper sauce and white rice.
Pan Seared Scallops
$34.99
Brown butter sauce on a bed of green beans.
Eggplant Bayous
$23.99
Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.
Shrimp and Lump
$28.99
Shrimp and crabmeat herb crusted bread crumbs topped with lemon butter and asparagus.
Herb Crusted Salmon
$28.99
Pan seared Salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach.
Shrimp Creole
$24.99
Cooked in a zesty creole sauce and white rice.
Shrimp Bourbon Street
$24.99
Sauteed shrimp with roasted garlic and Cajun spices in a white wine sauce.
PO' BOYS
17.99
Your choice of grilled chicken, fried shrimp, catfish, or craw fish. With French Fries
$Captain Special
Sea Bass Piccata
$42.99
Pan seared with crabmeat, sauteed spinach in a lemon butter caper wine sauce with spaghetti vegetable.
Red Fish Diablo
$34.99
Grilled with crabmeat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.
Pontchartrain Red Fish
$34.99
Pan seared with shrimp, crabmeat, green onions and mushrooms in a brown butter sauce and dirty rice.
Nicolas Mahi Mahi Fish
$28.99
With garlic spinach, mushrooms and oysters and shrimp in a sherry butter sauce with white rice.
Salmon Alexander
$33.99
Blackened topped with shrimp and scallops in a lemon butter smoked pepper sauce with dirty rice.
Mahi Mahi New Orleans
$28.99
Pan seared with crab-meat, craw-fish, mushrooms, garlic, Cajun spices in a white wine lemon butter and white rice.
Mississippi Catfish
$28.99
Blackened catfish, shrimp, crabmeat and crawfish in a lemon butter sauce and dirty rice.
Trout Lorraine
$27.99
Grilled served with shrimp, mushrooms in a creamy lorraine sauce and spaghetti veggies.
Blackened Tilapia Pierre
$26.99
Shrimp, crabmeat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Cedar Plank Salmon
26.99
Grilled asparagus and herb butter sauce with dirty rice.
$Naked Fish Filet
Your choice of blackened or grilled and served with lemon butter sauce and your choice of dirty or white rice.Salmon
$22.99
Catfish
$20.99
Redfish
$31.99
Trout
$22.99
Mahi Mahi
$22.99
Seabass
$38.99
Tilapia
19.99
$Steak, Chops and Poultry
Bourbon Tenderloins
$34.99
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
12 oz. Ribeye
$41.99
Served with a classic peppercorn demi-glazed, served with garlic mash potatoes.
Chicken Breast
$20.99
Blackened or grilled served with a smoked pepper sauce with dirty rice.
Chicken Victoria
$22.99
Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.
Chicken Picata
$21.99
Pan seared chicken breast with lemon butter caper sauce and pasta.
French Cut Pork Chops
$26.99
Topped with our apple demi glaze sauce served and garlic mash potatoes.
Pecan Chicken
21.99
Crusted chicken breast with smoked pepper sauce a ND sauteed spinach.
$Desserts
New York Cheesecake
$7.99
Key Lime Pie
$7.99
Pecan Pie
$7.99
Lemon Baked Alaska
9.99
Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.
$Side
Sautéed Veggies
$3.99
Steamed Veggies
$3.99
Grilled veggies
$5.99
Menu for Bourbon Street Seafood Kitchen Downtown is provided by findrestaurantmenu.com
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