Bakeries, Cereals, Fruit and Yogurt
1. The Continental
$16.00
Muffin, cereal, fruit, yogurt, juice and coffee.
2. Steel Cut Irish Oatmeal
$6.50
Served with fresh cream, golden raisins and brown sugar.
3. YOGURT + FRUIT PARFAIT
$10.00
Low-fat Greek style yogurt layered with granola, honey and seasonal fresh fruit
4. Cold Cereal Selection
$4.00
Kelloge's special k, raisin bran, frosted flakes, rice krispies, or fruit loops.
5. Two Farm-Fresh Eggs
$18.00
Prepared to order with your choice of bacon, sausage links or fresh fruit served with breakfast potatoes and toast.
6. Huevos Rancheros
$17.00
Eggs served on a crispy corn tortilla with refried beans, potatoes, ranchero sauce and warm flour tortillas.
7. MALTED BELGIAN WAFFLE CHANTILLY
14.00
Crispy waffle served with Nutella, whipped cream and dusted with powdered sugar.
$Create Your Own Omelette
8. Create Your Own 3-Egg Omelet
18.00
Made with your choice of whole eggs or egg whites served with your choice of breakfast potatoes or cut fresh fruit and toast.
$Appetizers
1. Buffalo Chicken Wings
$10.00
Nachos
$12.00
Savory bean and cheese nachos with your choice of beef, chicken or shrimp fajita. Served with a side of fresh pico de gallo, sour cream and homemade guacamole.
Quesadillas
$12.00
A go-to favorite, filled with chicken fajita on a sun-dried tomato flour tortilla with pepper jack cheese and roasted peppers. Served with spicy South Texas cream.
Guacamole & Tostada Chips
$10.00
Our homemade guacamole served with crispy tostada chips.
Street Tacos Al Pastor
$13.00
3 corn tortillas filled with succulent marinated pork. Served with fresh pineapple, cilantro, and lime wedges.
Margherita Flatbread Pizza
$12.00
Pulled buffalo mozzarella, heirloom tomatoes, fresh basil, and garlic-infused olive oil. Served on artisan naan.
Texas Two Step
$15.00
Loaded chicken quesadillas with spicy South Texas cream and glazed buffalo chicken wings. Served with celery, carrots and your choice of ranch or blue cheese dressing.
Calamari
$12.00
Lightly-battered and served with your choice of spicy marinara or lemon-garlic aioli.
Texas Gulf Shrimp & Avocado Ceviche
$13.00
Served with crispy tostada chips.
Pretzel Loaf
$9.00
Loaded with Irish cheddar cheese and salami. Served with stone-ground mustard and our famous cheddar ale sauce for dipping.
2. River’s Edge Flatbread
$12.00
Served with garlic butter, shaved prosciutto, goat cheese, tomatoes, arugula topped with balsamic glaze.
3. Chips, Salsa and Queso
8.00
$Soup
4. South Texas Tortilla Soup
7.00
Garnished with avocados, mozzarella cheese and crispy corn tortilla straws.
$Salads
5. Chicken Caesar Salad
$17.00
Romaine hearts, Parmesan cheese, house made focaccia croutons tossed with Caesar dressing.
Chicken Salad Veronique
$17.00
Grape-pecan chicken salad, Texas field greens, local avocado, carrots, yellow squash, and zucchini, tossed in a refreshing champagne-chive Dijon vinaigrette and garnished with fried onion rings.
Cobb Salad
$18.00
Fresh Texas field greens loaded with delectable diced applewood smoked bacon, shaved red onions, local avocado, hard-boiled eggs, tomatoes, mixed cheese and grilled chicken with homemade chipotle ranch dressing.
Fajita Salad
$19.00
Your choice of beef, chicken or shrimp fajitas with Texas field greens, local avocado, tomato, and mixed cheese tossed with avocado-ranch dressing.
Southwestern Kale Salad
$14.00
Served with fresh roasted corn, heirloom tomatoes, pickled red onions and queso fresco tossed in a light cilantro lime vinaigrette.
Mediterranean Chopped Salad
$16.00
Texas field greens, ripe tomatoes, sliced artichoke hearts, cucumbers, gourmet salami, grilled chicken breast, and feta cheese served with an oregano vinaigrette.
River's Edge Side Salad
$6.50
Mixed field greens with sliced cucumbers, tomatoes and your choice of dressing.
6. House Salad
8.00
Texas field greens, carrots, cucumbers, tomatoes, dried cranberries and candied walnuts.
$Entrees
Caribbean Rotisserie Chicken
$20.00
Served with coconut rice and fresh garden vegetables.
California Shrimp Tacos
$19.00
Grilled gulf shrimp in flour tortillas with julienne cabbage and homemade sriracha aioli. Served with Spanish rice and charro beans.
San Antonio Enchilada Plate
$17.00
Two authentic, locally inspired cheese enchiladas smothered in meat gravy. Served with re fried beans, Spanish rice and your choice of flour or corn tortillas.
Shrimp Fettuccine
$19.00
Gulf shrimp with a sweet roasted red pepper cream puree.
River's Edge Mac & Cheese Au Gratin
$18.00
Our signature mac and cheese with grilled chicken and jalapeno bacon.
Texas Smoky BBQ Pizza
$17.00
An 8" pizza with southern barbecue sauce, smoked cheddar, chicken strips, fried Texas sweet onions, jalapeno bacon, and fresh green onions.
Buttermilk Fried Chicken & Grits
$18.00
Tender chicken breast marinated in buttermilk and fried. Served on a bed of grits with cheddar and topped with bacon jam.
White Wedding Pizza
$16.00
Gruyere béchamel roasted cauliflower and pulled mozzarella, topped with baby kale tossed in truffle oil.
River City Fajitas
$20.00
Seasoned beef, chicken or combination fajitas on a sizzling skillet with fresh bell peppers and onions, Spanish rice, charro beans, guacamole, sour cream and pico de gallo. Served with flour or corn tortillas.
San Antonio Street Tacos
$18.00
Authentic tacos al pastor garnished with fresh pineapple, cilantro, onions, and a lime wedge. Served with Spanish rice and refried beans.
8. Philly Cheese Steak Sandwich
$17.00
Grilled peppers, grilled onions and provolone french fries or gourmet garden chips.
9. River’s Edge Burger
$15.95
Certified black Angus and all-natural. Served with lettuce, tomato, onion and pickle French fries or gourmet garden chips. Add hickory bacon for an extra charge.
10. Chicken Tender Basket
$13.00
Served with French fries and ranch for dipping.
11. River’s Edge Club
$16.00
Toasted cheddar-jalapeno bread with thinly sliced ham, turkey breast, lettuce, tomatoes, hickory bacon, mayonnaise, Dijon mustard, Swiss and cheddar served with honey mustard dipping sauce. Served with French fries or gourmet garden chips.
12. River’s Edge Mac and Cheese Au Gratin
$17.00
Our signature mac and cheese with grilled chicken and hickory bacon.
13. Seasoned Grilled Chicken Breast
20.00
Served over gluten free pasta, seasonal vegetables, with lemon butter sauce.
$After 5 PM
7. Chicken Piccata
24.00
Chicken breast dipped in seasoned flour and Parmesan egg batter sauteed to perfection. Served with pasta pomodoro and seasonal vegetables. Served with a house salad and key lime pie.
$Desserts
Key Lime Pie
$9.00
Chocolate Layer Cake
$10.00
New York Style Cheesecake with Texas Strawberries
10.00
$A la Carte
Low Fat Fruit Yogurt
$3.95
Breakfast Potatoes
$3.25
A Farm-Fresh Egg
$4.00
Bacon
$4.25
Sausage
$4.25
Toast
$3.50
English Muffin
3.50
$Sandwiches
Gourmet Deli Sandwich
$14.00
Cafe Gourmet Burger
$15.50
A juicy, grilled sirloin burger on a homemade brioche bun. Served with the traditional accompaniments, sriracha aioli and with your choice of french fries, sweet potato fries or gourmet chips.
French Dip Sandwich
$17.00
Slow-roasted, thinly sliced prime rib topped with provolone cheese on a pretzel roll. Served with garlic-Parmesan fries, a side of creamy horseradish and sweet onion au jus.
Panini Club
$15.00
Ciabatta with honey mustard, ham, turkey, jalapeno bacon, lettuce, tomatoes, Swiss and cheddar cheese. Served with sweet potato fries.
Sliders
$17.00
Two juicy beef tenderloin sliders, served with seasoned garlic Parmesan fries, a side of creamy horseradish and sweet onion au jus.
Turkey Melt
$16.00
Jalapeno bacon, smoked gouda, tomato, lettuce and tomato jam. Served on sourdough with a side of seasoned sweet potato fries.
Braised Pork Sandwich
$16.00
Chinese 5-spice braised pork, topped with marinated cabbage in a brioche bun with sriracha aioli. Served with french fries.
Garden Burger
14.00
Topped with sauteed onions, fresh peppers and mushrooms. Served on a brioche bun with a side of seasonal fruits.
$Steaks
Classic Filet Mignon
$35.00
Grilled to perfection with Makers Mark compound butter. Served with Boursin mashed potatoes and fresh garden vegetables.
Coriander Dusted or Grilled Salmon
26.00
Gluten-free. Served with a fresh spinach puree and sweet Texas creamed corn with dill.
$Three Course Specials
Three course specials are served with a house salad and midnight chocolate layer cake.Prime Rib
$24.95
Complimented by a sweet onion au jus, oven-roasted potatoes, and chef's fresh vegetable selection.
Shrimp Alfredo
$24.95
Sauteed in a rich bechamel sauce with white wine, garlic, lemon, and butter, tossed with linguine.
Chicken Parmesan
24.95
A tender breaded chicken breast served with fettuccine Pomodoro.
$
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