Valentino Lunch Menu
Lunch: Thu - Fri: 11:30 am - 2:00 pm. All meat and seafood dishes are served with fresh vegetable.Salsiccia
$11.00
Italian mild sausage sauteed in white wine sauce.
Penne
$9.00
With mushrooms in gorgonzola sauce.
Sliced Smoked Salmon
$8.00
With capers and light lemon dressing.
Arugula Salad
$6.00
With hot crispy bacon and Parmesan slivers.
Caprese
$6.00
Sliced tomatoes and fresh mozzarella with basil and extra virgin olive oil.
Swai Filet
$12.00
With asparagus in chardonnay wine sauce.
Boneless Chicken Thighs
$11.00
With capers in fresh lemon sauce.
Rigatoni
$9.00
Organic pasta with eggplant in tomato basil sauce.
Spaghetti
$9.00
With baby shrimp in pesto sauce.
Pollo Marsala
$12.00
Pan seared chicken breast with mushrooms in marsala sauce.
Tomato Salad
$5.00
Sliced tomato, onions, basil and extra virgin olive oil.
Casareccia
$9.00
Organic short pasta with ham, peas and mushrooms in aurora sauce.
Pollo Fiorentina
$12.00
Chicken breast topped with spinach and mozzarella cheese.
Organic Spring Mix Salad
$6.00
With artichokes. Grape tomatoes and olives.
Tagliatelle
$9.00
Fresh fettuccine pasta and meat sauce.
Mixed Salad with Sliced Pan Seared Chicken Breast
$10.00
Mixed Salad
$5.00
Romaine salad, tomatoes, carrots, cucumbers and balsamic dressing.
Schweine Braten
$11.00
Pork roast in beer sauce.
Cod Filet
$12.00
With artichokes and fresh tomato in leeks sauce.
Mahi-Mahi
$12.00
Sauteed with fresh tomatoes, garlic and basil.
Tilapia Filet
$12.00
Sauteed with capers in lemon sauce.
Prosciutto di Parma
$8.00
With fresh cantaloupe.
Wiener Schnitzel
11.00
Breaded pork meat.
$Valentino Dinner Menu
Dinner: Mon: Closed, Tue - Sat: 5:00 pm - 10:00 pm,Sun: 6:00 pm - 9:00 pm.All meat and seafood dishes are served with vegetableSalmon Filet
$26.00
Sauteed with fresh asparagus in chardonnay wine sauce.
Costata
$29.00
N. Y. Steak with green peppercorns in cognac cream sauce.
Salmon Affumicato
$10.00
Smoked salmon with capers. Olive. Grape tomatoes in light lemon dressing.
Conchiglie
$15.00
Shell pasta stuffed with ricotta cheese and spinach in brandy aurora sauce.
Sea Bass
$32.00
Sauteed with grape tomatoes, garlic and basil in leeks sauce.
Filetto
$29.00
Aged beef filet with walnuts in gorgonzola sauce.
Spaghetti
$13.00
With meat sauce.
Mahi-Mahi
$26.00
With capers. Olives in light tomato wine sauce.
Red Snapper
$29.00
Sauteed with fresh red grapes in raspberry sauce.
Pork Filet
$26.00
Medallions with mushrooms in barolo wine sauce.
Arugula
$8.00
With cherry tomatoes and marinated artichokes in orange muscat vinaigrette.
Lamb Chops
$28.00
Pan seared with balsamic vinegar reduction.
Pappardelle
$16.00
Large fettuccine with large shrimp and zucchini in light turmeric cream sauce.
Aperitif
$6.00
Prosecco brut. Prosecco with peach juice. Orange juice or pineapple juice.
Mixed Salad
$6.00
Romania. Spring mix. Carrots. Cucumbers. Tomatoes in balsamic vinaigrette.
Radicchio Salad
$8.00
With caramelized walnuts and gorgonzola cheese.
Sole Filet
$29.00
Sauteed with capers in fresh lemon sauce.
Casareccia
$14.00
Organic pasta with eggplant and fresh mozzarella cheese in tomato basil sauce.
Schweine Braten
$25.00
Pork roast in beer sauce.
Carpaccio
$10.00
Sliced raw beef with parmesan slivers. Arugula. Squeezed lemon and EVO oil.
Risotto
$15.00
Arborio rice with fresh mushrooms, parmesan cheese and white truffle oil.
Menu for Valentino The Bistro is provided by findrestaurantmenu.com
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