Chao Krung Menu

(323) 939-8361

Order from Grubhub

111 N Fairfax Ave, Los Angeles, CA 90036

Thai

Restaurant Website

$$$$$

Main

Todayâ€™s Special

Special dishes / Small batch

Duck Breast Chiang Mai Curry Noodles | Khao Soi Oakk Ped

$29.50

Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side

Grilled Pork Jowl

$19.50

Charcoaled pigâ€™s cheek, marinated with Chao Krungâ€™s signature sauce, served with sticky rice

Hat Yai Fried Chicken

$18.00

Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning quarter and wing with warm stick rice and sweet chili dipping sauce on the side

Somtum Long Beans

$16.50

Long beans, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with Crispy Pork Belly

Kaeng Oakk Ped

$32.50

In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice

Whole Fish Garlic Sauce

fried whole 1 1/2 -2 pound fish with house garlic sauce and chili lime dipping sauce.

Small Plates

Bek Kai Tod

$11.50

Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.

Isaan Sausage

$12.00

Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.

Neua Dad Deaw

$12.00

Thai beef jerky. Top sirloin flash-fried served with sticky rice and "jaew" roasted chilies and herb dipping sauce.

Kai Satay

$11.00

Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.

Tau Hou Tod

$10.00

Crispy tofu. Lightly fried with sweet chilli sauce and scallions.

Pla Muk Yang

$17.00

Whole BBQ squid. Marinated squid served with spicy garlic lime dipping sauce.

BBQ Pork Ribs

$16.50

Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.

Po Pia Tod Plate

$9.50

Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.

Po Pia Sod Plate

$9.50

Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.

Hoi Tod

$14.00

Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.

Khanaeng

$9.50

Brussels sprouts. Wok fried with preserved cabbage and dried shrimp in black soy.

Tod Mun Pla

$14.00

Fish cakes. An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.

Kanom Jeeb

$10.00

Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.

Tua Kak Green Bean

9.50

Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.

$Soups

Tom Yum Soup with Seafood

$26.00

32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Shrimp

$9.00

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Shrimp Large 32oz

$17.00

Tom Yum Soup with Chicken

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Tofu

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Market Vegetable

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Seafood

$27.00

32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Shrimp

$9.50

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Shrimp Large 32 oz

$18.00

Tom Kha Soup with Chicken

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Tofu

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Market Vegetable

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Spicy Shrimp & Lemon Basil Soup | Kaeng Liang

18.50

32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.

$Spicy Salads

Somtum Thai Spicy Salad

$14.00

Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.

Yum Woon Sen Spicy Salad

$17.00

Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.

Nam Tok Hed Spicy Salad

$14.00

Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Neua Nam Tok Spicy Salad

$17.00

Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Laab Spicy Salad with Chicken

$16.00

Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

House Salad

$8.75

Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.

Laab Spicy Salad with Beef

16.50

$Curries

Kaeng Pa Pla Curry

$20.00

Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.

Kaeng Hung-Ley Curry

$18.50

Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.

Kaeng Keiw Wann Curry

$17.00

Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.

Phanaeng Curry

17.00

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.

$Communal Dishes

Khana Moo Krob

$18.00

Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.

Pak Boong Fai Daeng

$14.00

Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.

Pad Pak

$14.00

Stir fried vegetables. Stir-fried with fresh garlic and light soybean sauce.

Pad Gra Pow

$16.00

Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.

Pad Gra Tiem

$16.00

Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.

Pad Ma Kua

$15.00

Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.

Pad Keun Chai

$18.00

Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.

Pad Fak Tong Pumpkin Basil

$16.00

Stir fried with egg, pumpkin, peppers and sweet basil.

Pad Gra Pow Chili Holy Basil with Seafood Medley

28.00

Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeÃ±os in fish sauce and oyster seasoning sauce.

$Charcoal Grill

Moo Ping

$16.00

Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.

Kai Yang

$18.00

BBQ chicken. Free range 1/2 chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.

Seua Rong Hai

34.00

Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

$Noodles and Rice Dishes

Pad Thai Noodle

$16.00

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.

Pad Kee Mao Noodles

$16.00

Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.

Pad See Ew Noodle

$16.00

Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.

Khao Soi Noodle

$18.00

Chiang mai curry noodle. Comes with your choice of protein. Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar and topped with fried noodles. Served with pickled mustard, shallots, lime and chili oil.

Kuay Tiaw Phat Poo Noodle

$25.00

Crab noodle. Rice noodles and crab, stir-fried with sprouts, garlic, bell peppers and chives. Served with a lime wedge.

Pad Woon Sen Noodle

$16.00

Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.

Gra Pow Lad Khao

$16.00

Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and fish sauce lime chili.

Kai Jiew

$14.00

Thai fried omelet over rice. Fried egg omelette with ground shrimp, sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.

Khao Pad Pla Kem

$16.00

Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.

Khao Pad

$15.00

Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.

Khao Pad Gra Tiem

$16.00

Garlic fried rice. Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions. Served with lime wedge.

Khao Pad Sapparod

21.00

Pineapple shrimp fried rice. Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.

$Rice

Jasmine Rice

$3.00

Mixed Rice

$4.00

Brown jasmine and red rice.

Sticky Rice

$3.00

Peanut Sauce

3.00

$Lunch Stir-Fried Noodles and Rice

Pad Thai Lunch Special

$16.00

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.

Pad See Ew Lunch Special

$16.00

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light, and dark soy sauce with a touch of vinegar.

Pad Kee Mao | Spicy Drunken Noodles Lunch Special

$16.00

Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.

Thai Fried Rice Lunch Special

15.00

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.

$Lunch Special One Plate Dish

All dishes served with side of egg roll or salad with peanut dressing.

Khana Moo Krob Lunch Special

$17.00

Crispy pork belly with Chinese broccoli. A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.

Pad Gra Taem Lunch Special

$16.00

Garlic black pepper. Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.

Gra Pow Rad Khao Lunch Special

$16.00

Chili holy basil. Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.

Kai Jiew Lad Khao Lunch Special

$14.00

Thai fried omelette over rice. Sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce.

Pad Fak Tong Lunch Special

16.00

Pumpkin stir fried basil. Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.

$Lunch Special Charcoal Grill

Served with choice of jasmine rice, brown rice or sticky rice. All dishes served with side of egg roll or salad with peanut dressing.

Kai Yang Lunch Special

$18.00

BBQ free range 1/2 chicken. Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce.Served with spicy, sweet or sour and chili roasted rice powder dipping sauces.

Khao Neow Moo Ping Lunch Special

15.00

Grilled pork with sticky rice. Delicious street food on a stick / pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root.Served with plum chili dipping sauce.

$Lunch Special Curries

Our curry paste is a family recipe made in-house. Served with jasmine rice or brown rice. All dishes served with side of egg roll or salad with peanut dressing.

Kaeng Hung-Ley Curry Lunch Special

$17.00

Braised pork belly curry. A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for 3 hours with turmeric, ginger and pickled garlic. Served with cucumber salad.

Kaeng Keiw Wann Curry Lunch Special

$16.00

Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.

Phanaeng Curry Lunch Special

$16.00

Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.

Kaeng Fak Tong Pumpkin Curry Lunch

16.00

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeÃ±os and sweet basil.

$Lunch Special Noodle Soup

All dishes served with side of egg roll or salad with peanut dressing.

Kuai Teaw Neua Noodle Soup Lunch Special

$16.00

Beef noodle soup. Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.

Kuai Teaw Tom Yum Koong Noodle Soup Lunch Special

$18.00

Hot and sour noodle soup with shrimp. Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.

Kuai Teaw Nam Kai Noodle Soup Lunch Special

$14.00

Thai chicken noodle soup. Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.

Khao Soi Noodle Soup Lunch Special

16.00

Famous chiang mai curry noodle. Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.

$Dessert

Sweet sticky rice with mango

$9.50

Sweet Sticky Rice with Coconut Custard

7.50

$Soft Drinks

Whole Young Coconut

$7.50

Thai Iced Tea

$5.00

Iced Green Tea

$5.00

Thai Iced Coffee

$5.00

Iced Tea

$5.00

Coca Cola De Mexico

$5.50

Bottle 330 ml

Lemonade

$5.00

Perrier 750 ml

$7.50

Fiji 500 ml

$5.00

Evian 500ml

4.50

500ml

$Craft Beer (Must be 21 to Purchase)

Bootleggers Far Out IPA

$9.00

16 oz can. The Galaxy hops from Australia give it a funkadelic tropical fruit aroma, and the balance between the malt and hops is wicked. Youâ€™ll want to bogart this one because every sip keeps you wanting more, and at 7% alc by vol ( togo only ). Must be 21 to purchase.

House Premium Crafted Lager

$8.00

16 oz can. Brewed with quality malts and Noble hops in Venice Beach CA. Must be 21 to purchase. ( togo only )

Dogfish Head 90min Imperial IPA

$8.00

12 oz bottle. In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. ( togo only ). Must be 21 to purchase.

Chang Lager

$8.00

12 oz bottle. Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Thai food ( togo only ). Must be 21 to purchase.

Singha Lager

$8.00

12 oz bottle. Singha is a pale lager beer with 5% alcohol content manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933 and is considered the original Thai beer. ( togo only ). Must be 21 to purchase.

Tom Yum Beer

$6.25

500 ml can. American wheat beer brewed with Lemongrass, Kaffir lime leaf and Galanga. Must be 21 to purchase. ( togo only )

805 Blonde Ale

$8.00

12 oz can. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. ( togo only ). Must be 21 to purchase.

Menu for Chao Krung is provided by findrestaurantmenu.com

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