Appetizers
Pan-Seared Bacon Wrapped Scallops
$11.00
Finished with balsamic glaze.
Blackened Ahi Sashimi
$12.00
Sushi-grade ahi tuna, lightly blackened and pan-seared.
Maryland Style Jumbo Lump Crab Cake
$12.00
Finished with lemon buerre blanc.
Shrimp Cocktail
$12.00
Served with cocktail sauce.
Monterey Steak Calamari
$12.00
Soaked in buttermilk and lightly breaded. Served with marinara sauce.
Coconut Shrimp
$12.00
Panko and coconut breaded shrimp served with honey mustard sauce.
London Broil
$13.00
Served atop golden fried onions and drizzled with our bordelaise sauce.
Spinach and Artichoke Dip
10.00
Creamed spinach, artichoke heart and Parmesan cheese.
$Soup and Salad
Caesar Salad
$8.00
Romaine lettuce, parmesan cheese, homemade croutons and Caesar dressing.
Seared Ahi Salad
$16.00
Sushi-grade ahi tuna, mixed greens, carrots, bell peppers, tomatoes and radicchio. Tossed in wasabi vinaigrette dressing.
Champagne Brie
$8.00
Served with baguette toast.
Wedge Salad
$8.00
Bacon, tomatoes, red onions and bleu cheese.
Blackened Chicken Spinach Salad
$14.00
Blackened chicken, fresh spinach, feta cheese, candied walnuts and cranberries.
House Salad
$6.00
Mixed greens, carrots, cucumbers and tomatoes topped with homemade croutons and served with dressing.
Yellow Rose Steak Salad
14.00
Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions. Served with dressing.
$Burgers
Buffalo Burger
$16.00
Mayo, lettuce, tomato and red onion served with french fries.
Kobe Burger
14.00
Mayo, lettuce, tomato and red onion served with french fries.
$Chicken
Chicken Fried Steak
$16.00
Topped with homemade country gravy. Served with garlic mashed potatoes and fresh vegetables.
Chicken Piccata
16.00
Finished with lemon buerre blanc and capers. Served with sauteed spinach and potatoes dauphinoise.
$Chops
Aussie Lamb Chops
$27.00
Finished with bordelaise. Served with potatoes dauphinoise and fresh vegetables.
10 oz. French Pork Chop
20.00
Finished with bordelaise. Served with garlic mashed potatoes and fresh vegetables.
$Steaks
14 oz. Bone-In New York Strip
$31.00
Aged for 21 days. Served with garlic mashed potatoes and asparagus.
8 oz. Strip Cut Sirloin
$21.00
Certified Angus top sirloin with garlic mashed potatoes and fresh vegetables.
18 oz. Cowboy Ribeye
$38.00
Prime cut bone-in ribeye served with garlic mashed potatoes and asparagus.
8 oz. Chateau Loin
$21.00
Prime cut top sirloin served with garlic mashed potatoes and fresh vegetables.
Filet Mignon
$26.00
Hand cut filet finished with bordelaise served with garlic mashed potatoes and asparagus.
12 oz. Hand Cut Angus New York Strip
$26.00
Served with garlic mashed potatoes and asparagus.
14 oz. Hand Cut Angus Ribeye
28.00
Prime cut boneless ribeye topped with fresh sauteed mushrooms served with garlic mashed potatoes and asparagus.
$Seafood Specials
Seafood Fettuccine
$16.00
Shrimp and scallops sauteed with wild mushrooms and blended with homemade alfredo sauce over fettuccine.
Parmesan Crusted Red Snapper
$23.00
Finished with lemon buerre blanc and served with potatoes dauphinoise and fresh vegetables.
Char-Grilled Salmon
$20.00
Finished with lemon buerre blanc and served with rice pilaf and fresh vegetables.
Sesame Crusted Ahi Tuna
$23.00
Seared ahi tuna with white sesame seeds, finished with balsamic glaze and served with rice pilaf and fresh vegetables.
Pan-Seared Tilapia
$16.00
Finished with lemon buerre blanc and served with rice pilaf and fresh vegetables.
Pan-Seared Chilean Sea Bass
31.00
Finished with lemon buerre blanc and served with garlic mashed potatoes and fresh vegetables.
$Sides
Sauteed Spinach
$5.00
Garlic Mashed Potatoes
$4.00
Sauteed Mushrooms
$4.00
Onion Rings
$5.00
Potatoes Dauphinoise
$5.00
Rice Pilaf
$4.00
French Fries
$4.00
Sauteed Asparagus
5.00
$Desserts
Tiramisu
$6.00
New York Cheese Cake
$6.00
Bananas Foster
$6.00
Carrot Cake
$6.00
Chocolate Lava Cake
$6.00
Red Velvet Bundt Cake
$6.00
Menu for Little Taco Factory is provided by findrestaurantmenu.com
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