Starters & Salad
Boston Bibb
$10.00
Walnuts, Roquefort cheese dressing.
Heirloom Tomato Burrata
$14.00
Basil olive oil.
Lobster Bisque
$12.00
Grilled Marinated Artichokes
$9.00
Goat cheese, mint, orange-lemon gremolata.
Crab Cake
$18.00
Jumbo lump crab, frisee lettuce, green goddess sauce.
Texas Hill Country Quail
$16.00
Roasted black truffle pate, apple cider emulsion.
Baked Goat Cheese
$10.00
Kalamata olives, tomato confit, fresh thyme.
Caesar Salad
$10.00
Hearts of romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.
Avocado & Salmon Tartare Stack
14.00
Light sriracha sauce.
$Entrees
Braised Short Rib Bourguignon
$32.00
Creamy polenta, braised carrots, wild mushrooms.
Filet Mignon
$42.00
Center cut 8 oz., potatoes mousseline.
Scottish Salmon
$26.00
Miso marinated, red quinoa, wilted spinach.
Prime Center Cut Ribeye
$49.00
14 oz. Maitre butter, potatoes mousseline.
Free Range Chicken Breast
$22.00
Potatoes mousseline, wild mushrooms, marsala sauce.
Duck Confit
$26.00
Flageolet beans, pearl onions, braised carrots.
Pan Seared Diver Sea Scallops
$34.00
Squid ink risotto, saffron veloute, trumpet royal mushrooms.
Blackened Redfish
$32.00
Beurre blanc, avocado relish, Israeli couscous.
Pan Roasted Sea Bass
39.00
Braised fennel, tomato confit provencal, pernod sauce.
$Sauces
Bordelaise
$4.00
Bearnaise
4.00
$Children'S Menu
Children's beverage included with meal. Available only for children 12 and under.Macaroni & Cheese
$6.99
Filet Mignon
$19.99
4 oz. of filet served with choice of baked potato, au gratin potatoes or French fries.
Chicken Tenders
$8.99
Served with French fries.
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