First Course Small Plates
Marcona Almonds and Warm Olives
$8.00
Minestrone Soup
$8.00
Traditional house-made, fresh pesto Garni.
Bruschetta
$9.00
Daily feature.
Mussels
$10.00-16.00
Prince Edward Island mussels, chorizo sofrito and white wine saffron broth. Served in shells.
Meatballs en Casserole
$10.00
House-made meatballs, marinara sauce, mozzarella cheese, shaved pecorino Romano cheese and fresh basil.
Eggplant Josephine
$12.00
Fried eggplant, Texas gulf shrimp, sauce diablo, mozzarella cheese and hollandaise sauce.
Fritto Misto
$12.00
Fried calamari, shrimp, artichoke heart quarters, onion petals, lemon slices and lemon.
Spanish Octopus
$15.00
Slow poached octopus, lemon butter sauce and black squid ink.
Carpaccio
12.00
Shaved beef tenderloin, truffle oil, smoked sea salt, Dijon aioli, hearts of palm and cucumber salad.
$Second Course Salads
Served with a choice of dressing. Extras are for an additional charge. Olives may have pits. Fish may have bones.Italian Salad
$10.00
Mixed greens, radicchio, cherry tomatoes, red onions, chopped egg, olives, Italian peppers and Italian dressing.
Greek Salad
$10.00
Traditional country Greek salad. Tomatoes, cucumbers, red and green bell peppers, red onions, Greek olives, feta cheese and red wine vinaigrette.
Warm Caprese Salad
12.00
Warm heirloom tomatoes, fresh mozzarella, arugula, olive oil and balsamic drizzle.
$Antipasto
Add sauteed shrimp for an additional charge. Olives may have pits. Fish may have bones.Meats Antipasto
$18.00
San Daniele prosciutto and house-cured duck breast. Greek olives, Italian peppers, house-made pickled onions and cucumbers, house-made mustard and apricot puree.
Cheeses Antipasto
18.00
Smoked san Simon Tomboy (goat cheddar). Greek olives, Italian peppers, house-made pickled onions and cucumbers, house-made mustard and apricot puree.
$Main Course Entrees
Add sauteed shrimp for an additional charge. Olives may have pits. Fish may have bones.Seafood Paella for 2
$48.00
Texas gulf shrimp, fresh clams and mussels (in shells), saffron rice with chicken and chorizo soffritto.
Individual Paella
$32.00
Texas gulf shrimp, fresh clams and mussels (in shells), saffron rice with chicken and chorizo soffritto.
Beef Tenderloin Filet
$36.00-58.00
Grilled beef tenderloin filet, garlic demi-glace, Gorgonzola butter and pommes frites.
Lamb Chops
$38.00
2/3 rack. Pan-roasted New Zealand lamb chops, Italian white beans, sun-dried tomatoes, mint pesto and arugula.
Pasta Bella
$32.00
House-made fettuccine, shrimp, fresh clams and mussels (in shells), artichoke quarters, asparagus, mushrooms, peas, pancetta cream sauce and shaved pecorino Romano.
Pasta alla Norma
$24.00
Penne pasta, rich tomato sauce, spicy Italian sausage, sauteed eggplant, shaved pecorino Romano and fresh basil.
Red Fish
$28.00
Texas redfish seared on a flat griddle a la plancha-style, sauce livornese (a light tomato sauce finished with white wine), zucchini pappardelle, capers and black olive oil.
Bronzini
$26.00
Fried bronzini fillets (fresh Mediterranean sea bass), lemon caper butter sauce, pickled cucumbers and onions.
Diver Scallops
$38.00
Atlantic diver scallops seared on a flat griddle a la plancha-style, corn pudding and winter harvest succotash.
Souvlaki
$26.00
"Souvlaki-marinated" pork tenderloin with green bell peppers, red onions, fresh tomatoes, tzatziki and harissa sauce.
Duck Breast
$28.00
Duck breast duck breast seared on a flat griddle a la plancha-style, sherry wine demi-glaze, crispy onions, sherry-soaked saltanas and polenta.
White Bolognese
$24.00
Linguine, white Bolognese sauce with veal and pork, fresh spinach and shaved pecorino Romano.
Vegetarian Eggplant Marinara
$24.00
Fried eggplant, marinara sauce, artichokes quarters, mushrooms, asparagus, mozzarella, shaved pecorino Romano and fresh basil.
1/2 Oven-Roasted Chicken
22.00
Holmes farms all-natural chicken, polenta and sauce jus de poulet.
$Sides
Italian White Beans
$8.00-12.00
Polenta
$8.00-12.00
Poutine alla Bella
$8.00-12.00
Seasonal Fresh Vegetables
$8.00-12.00
Sauteed Portobello
$8.00-12.00
Penne Pasta
$8.00-12.00
Comes with cream, marinara or al limone sauce.
Fingerling Potatoes Parmesan
8.00
$Desserts
Virginia's Pistachio Cake
$8.00
Pistachios, caramel and shaved chocolate.
Salted Caramel Ice Cream
$7.00
Brown sugar almond toffee.
White Chocolate Bread Pudding
$10.00
Madeira caramel sauce and candied walnuts.
Mini Cannolis
$6.00-10.00
Chocolate mascarpone mousse.
Dolce Finale
9.00
Swiss dark chocolate 71%, Quebec almond nougat and walnuts.
$Bella's "Special Roast" Coffees
Cappuccino
$6.00
Cafe Latte
$6.00
Cafe Mocha
$6.00
Espresso
$4.00
Double Espresso
$6.00
Cafe Macchiato
$6.00
Iced Latte
$7.00
Iced Mocha
$7.00
Hot Chocolate
$5.00
Dark French Roast
$4.00
Reg and decaf.
Assorted Twining Hot Teas
$4.00
Menu for Bella is provided by findrestaurantmenu.com
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