Lunch Table
Crispy Brussel Sprouts and Cauliflower
$10.00
Served with caramel popcorn, peanuts and chili garlic honey.
Ricotta Gnudi
$9.00
Served with dandelion salsa verde, grilled artichoke, castelvetrano olives, tomato and feta.
Sweet Pea Falafal
9.00
Served with cucumber raita and sauce romesco.
$Lunch Greens
Add avocado or egg to any item below for an additional charge. Add salmon fillet or roasted chicken to any item below for an additional charge.Spinach Salad
$8.00
Served with goat cheese, cipplioni onions and roasted mushrooms.
Gem Lettuces
7.00
Served with pickled vegetables and provencal vinaigrette.
$Lunch Bowls
Roasted Chicken and Vegetable Veloute
6.00
Served with kale, toasted garlic and grains.
$Lunch Sandwiches
Add fried egg or smashed avocado to any item below for addiyional charge. All sandwiches are served with garden salad and house made chips.Vegetable Sandwich on Seeded Grain Bread
$10.00
Served with hummus, avocado, sprouts and salsa verde.
Fried Green Tomato and Pimento Grilled Cheese on Toasted Sourdough
$11.00
Roasted Chicken Salad on Croissant
$11.00
Served with sage, grapes and walnuts.
Peeler Farms Beef Burger
$11.00
Served with sunny side egg, caramel onions, lettuce and tomato.
Smoked Salmon Salad Rillette on Pumpernickel and Rye Toast
$12.00
Served with arugula, cucumber and tomato.
Short Rib Pastrami and Fried Egg Sandwich
13.00
Served with gruyere, arugula and pickled onions.
$Lunch Plates
Simple French Omelet
$12.00
Served with mature cheddar and herbs.
Halibut
$15.00
Served with white bean puree, pumpkin seed, sesame seed and morita chili relish.
Buttermilk Crusted Chicken
15.00
Served with cornbread and green chili chorizo gravy.
$Lunch Beverages
Mexican Coke
$3.00
Fresh Lemonade
$4.00
Carrot Ginger Lemonade
$4.00
Double Cherry Limeade
$4.00
Cat Springs Yaupon Green Tea
$4.00
Marigold Peach
$4.00
Iced Coffee
4.00
$Breakfast Fresh Start
Fresh Fruit Salad
$8.00
Served with dulce de leche yogurt, banana and coconut granola.
Breakfast Fruit Blend of Banana
$5.00
Blackberry, chia seed and almond milk.
Grapefruit Bowl
$6.00
Served with melon and berries.
Beignets
6.00
Served with cheesecake mousse and caramelized pineapple and sage chutney.
$Breakfast Oast, Grains and Griddle
Steel Cut Oatmeal
$6.00
Quinoa, apple cider, apricot, goji berry, raisins and cherry.
Buttermilk Pancakes
$10.00
Served with blueberries, ricotta cheese, lemon curd and pinenuts.
Strawberry French Toast
10.00
Served with dapper dairy goat cheese and dulce de leche.
$Breakfast Local Fare
Add avocado for an additional charge.Ham and Fried Egg Sandwich
$12.00
Served with gruyere, arugula and pickled onions.
Avocado Toast on Seeded Grain Bread
$9.00
Served with pepita, morita, sesame seed and arugula.
Simple French Omelet
$12.00
Served with mature cheddar cheese and fresh herbs.
Scotch Egg
$12.00
Served with green chili chorizo, cornbread, salad and creme fraiche.
Scrambled Eggs
12.00
Served with sliced avocado, arugula and sauce romesco.
$Breakfast Meats
Brown Sugar and Rosemary Smoked Bacon
$4.00
Millionaire's Bacon
$5.00
Country Pork Sausage
$5.00
Served with sorghum and sage.
Smoked Salmon
$6.00
Cured with fennel and dill.
Griddled Potato and Egg Tart
$5.00
Served with parmesan and roasted garlic.
Fried Egg
3.00
$Breakfast Beverage
Coffee Curated by Merit Coffee
$4.00
Espresso
$4.00
Cappuccino
$4.00
Latte
$4.00
Iced
$4.00
Cat Spring Hot Teas
$4.00
Fresh Orange Juice
$4.00
Carrot and Ginger Lemonade
$4.00
Oaxacan Hot Chocolate
4.00
$Dinner Starters for the Table
Salt and Vinegar Roasted Brussel Sprouts
$10.00
Roasted Broccolini
$9.00
Served with za'atar, black garlic tahini and fregula.
Sweet Pea Falafel
$9.00
Served with cucumber raita, herbs and sauce romesco.
Toasted Cauliflower and Brussel Sprouts
10.00
Caramel popcorn and spicy muzquiz peanuts.
$Dinner Vegetables
Carrot and Ginger Soup
$8.00
Served with almond powder and urfa biber chile.
Cauliflower Roasted in Brown Butter
$9.00
Served with hazelnuts and salsa vierge.
Salad of Watercress and Sprouts
$9.00
Served with ember roasted beets, blueberry, almonds and rhubarb vinaigrette.
Gem Lettuces
$9.00
Served with pickled vegetables and provencal vinaigrette.
Simple Garden Salad of Lettuces and Raw Vegetables
$7.00
Served with meyer lemon dressing.
Spinach and Blistered Asparagus
9.00
Served with pistachio, radish and buttermilk poppy seed dressing.
$Dinner Large Frame
Halibut
$15.00
Served with white bean puree, pumpkin seed, morita and sesame seed relish.
Fresh Pasta
$17.00
Served with tomatoes, basil and parmesan.
Steelhead Ocean Trout
$26.00
Served with green skordalia, nasturtium and lentils.
Bronzino
$26.00
Served with green wheat freekeh, beans and yellow harissa.
Smoked Crispy Quail
$26.00
Served with pickled corn relish, gold ootatoes and chili garlic honey.
Braised Beef Cheek
$29.00
Served with cornbread, pickled and charred okra.
Roasted Breast of Chicken
$23.00
Served with polenta cake, snap peas, amba carrots and tomato sofrito.
Striploin of Beef
33.00
Gruyere and scallion potatoes, onion, spinach and horseradish.
$Endings
Lime Meringue
$9.00
Sweet pea ice cream, vanilla angel cake, passion fruit curd and mango fresca.
Toasted Marshmallow and Churro Cookie
$9.00
Served with oaxacan chocolate ice cream, strawberry jam and fudge.
Chocolate and Chili Pepper Mousse
$9.00
Served with coconut tapioca, hazelnut and chocolate sponge.
Sticky Toffee Pudding
9.00
Served with roasted banana ice cream, almonds and cinnamon wafer.
$Cheese and Chocolate
Cow
$20.00
Belletoile french, triple cream with white chocolate honey comb and lemon curd.
Sheep
$20.00
Corcuera, spanish manchego with caramel, sesame walnuts and cinnamon brioche.
Goat
$20.00
Dapper dairy goat chevre with dark chocolate pecans and raspberry apple mustard.
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