Liberty Bar

Liberty Bar Menu

(336) 227-0999
1111 South Alamo Street, San Antonio, TX 78210

Brunch


Breakfast Tacos
$10.00
Choice of 2 chorizo and egg or bacon and egg tacos; Served with papas rancheras and refried beans.
Sourdough Waffle
$12.00
Served with 2 strips of bacon and 100% real maple syrup.
Chilaquiles Nortennos
$12.00
Scrambled eggs with sauteed legumes, Oregano, totopos, poblano pepper, red onion; served with roasted tomatillo salsa, creme fraîche, black bean refritos with feta and tortillas.
Huevos a la Mexicana
$12.00
Scrambled eggs with tomato, onion, serrano chiles; served with black bean refritos, papas rancheras, house-made toast and jam.
Simple Breakfast
1 or 2 eggs cooked any way you want it! Choice of: garlic pork sausage or bacon; served with fried rosemary potatoes, house-made toast and jam.

Salads

Add grilled chicken achiote for an additional charge.
Grilled Duck Breast Salad
$15.00
Grilled duck breast, marinated in pomegranate sauce, over mixed greens with oranges, apples and walnuts.
Chicken Salad
$12.50
All white chicken with almonds, mint, scallions, black pepper, creole mustard and mayonnaise. Over salad greens.
Mixed Green Salad
Served with Liberty Bar lemon vinaigrette.
Greek Salad
$10.00
Tomatoes, cucumbers, red onion, Kalamata olives, and feta marinated with lemon and oregano and topped with fried chile ancho strips; served with house-made pita bread.
Ensalada Emiliano
$14.00
Mixed beans and legumes, feta and arugula, over mixed greens with Liberty Bar lemon vinaigrette; served hot or cold.
Ensalada de Pollo con Chile Ancho
$16.00
Grilled chicken achiote, cherry tomatoes, bell peppers, feta cheese and chile ancho strips over salad greens with Liberty Bar lemon vinaigrette.
Lentil Salad
$10.00
Sauteed lentils with spinach, bacon, onions and garlic and served pita toast.
Beet, Orange & Walnut Salad
$11.50
On a bed of salad greens.
Magic Salad
$12.00
Grilled portobello, grilled tomatoes and grilled asparagus over salad greens.
Ensalada Bandera
$6.00
Grilled asparagus and tomatoes.
Hazelnut Salad
$12.00
Roasted hazelnuts, apples, pecorino cheese and prosciutto over salad greens.
Pear & Stilton Salad
$10.00
With dried cherries on a bed of salad greens.
Ensalada Argentina
$7.00
Arugula salad with Parmesan cheese and vinaigrette.
Fruit Plate
10.00
Assorted fresh fruit with stilton cheese, blackberry sauce and Bexar county crackers.

$Burgers and Sandwiches

Additional sauces. Add Muenster, Gruyere, bacon, fried egg or avocado for an additional charge.
Grilled Muenster Cheese
$10.50
With chile morita (spicy).
Roasted Leg of Lamb Sandwich
$12.00
With arugula.
Grilled Chicken Breast Sandwich
$13.50
Pot Roast Sandwich
$10.00
Ham Sandwich
$9.00
Portobello Sandwich with Grilled Potato Slices
$10.00
Grilled portobello mushroom with smoked gouda cheese and saffron-aioli.
Grilled Gruyere Cheese
$9.00
With chile morita and tomato (spicy).
Chicken Salad Sandwich
$10.50
Ham & Cheese Sandwich
$10.00
Hobart Ranch Cage-Free Beef Hamburger
$16.00
House-made sourdough bun with Creole mustard, house-made mayo, lettuce, tomato, red onion & sliced dill pickles; Served with french fries.
Sweet Potato Sandwich
$13.00
Roasted sweet potato, sprouts, avocado, Muenster cheese and horseradish vinaigrette on house-made sourdough bread.
Grilled Cheese Sandwich
$11.00
House-made sourdough with 3 cheeses and red onions; served with french fries.
Grilled Chicken Achiote Sandwich
14.00
Lettuce, tomato, red onion, dill pickles on toast with house-made mayo and Creole mustard.

$House-Made Sourdough Pizza


Margherita Pizza
$14.00
San Marzano tomatoes, mozzarella, basil and garlic.
Mycophillies Pizza
$15.00
Thyme and garlic oil with mushroom, spinach and Gruyere.
Pepperoni Pizza
$16.00
San Marzano tomatoes, mozzarella, basil and garlic, and pepperoni.
Build Your Own Pizza
10.00
Tomato sauce, Thyme and garlic oil, or chile morita sauce as a base; add vegetables and protein of choice.

$Classics


Chile Relleno en Nogada
$14.00
Poblano chile stuffed with ground beef, potatoes, almonds, black currants, onions and garlic; topped with cold walnut puree cream sauce and pomegranate seeds.
Vegetarian Chile Relleno en Nogada
$14.00
Poblano chile stuffed with garbanzo beans, carrots, celery, potatoes, almonds, black currants, onions and garlic; topped with cold walnut puree cream sauce and pomegranate seeds.
House-Made Fettuccine with Basil Pesto
$15.00
Served with mixed green salad. Add grilled chicken achiote for an additional charge.
Chicken Hoja Santa
18.00
Marinated in garlic, onion, cilantro and serrano juice, wrapped in an hoja santa leaf; served with basmati rice and pico de gallo.

$Snacks


Queso de Cabra con Piloncillo
$12.00
Creamy goat cheese with garlic, chile morita and piloncillo sauce. Served with house-made toast.
Tostaditos
$6.00
Crisp fried corn tortillas. Served with salsa torres.
Minguichi
$10.00
Parmesan, goat, feta and cream cheese, roasted bell pepper and poblano chile. Served with tostaditos.
Basket of Fries
$6.00
Topped with fresh rosemary.
Colorado Kale Chips
$7.00
Topped with fresh rosemary. Topped with grated Parmesan cheese.
Fried Calamari
$15.00
Calamari dredged in corn meal and fried. Served with veracruzana sauce.
Cheese Plate
$7.00
Mimolette, brie, morbier and drunken goat cheese with roasted almonds, dried cherries and Bexar Crackers & Co.
Eggplant Puree
$8.00
With Parmesan toast.
Goat Cheese With Piloncillo
$11.00
A house specialty! Creamy goat cheese with garlic, chile morita, piloncillo sauce. Served with toasted, housemade bread.
Grilled Potato Slices with Garlic Aioli
$6.00
With Parmesan toast.
Hummus Bi Tahini
$9.00
With pita toast.
Serrano Pickled Chiles
$5.00
Made in house with carrot, ginger, garlic, onion, turnips and herbs.
Smoked Fish Plate
$13.00
Smoked tuna, aalmon, white anchovies with queso chilango, Bexar Crackers & Co and creole mustard.
Steak Tartare
$14.00
Raw ground beef tenderloin with onion, tomato, capers, creole mustard, anchovy and raw quail egg.
Bread Basket
5.00
Assortment of Dwight's house-made bread with rosemary butter.

$Desserts


Virginia Green's Chocolate Cake
$8.00
Virginia Green's Chocolate Cake a la Mode
$11.00
Texas Pecan Pie
$8.00
Texas Pecan Pie a la Mode
$11.00
Slice of Minerva's Coconut Cake
$9.00
Slice of Buttermilk Chees Pie
$8.00
Housemade Ice Cream
$6.50
Spiced Mexican Cookies

Drinks


Coffee
$3.00
Decaf Coffee
$3.00
Iced Tea
$4.00
Fountain Soda
$4.00
Hot Tea
$4.00
Topo Chico
$5.00
Mexican Coke
$5.00
Fever Tree Premium Natural Tonic
$4.00
Blenheim Spicy Ginger Ale
$7.00
St Arnold Old Fashioned Root Beer
$4.00
Lemonade
$4.00
Limeade
$4.00
Karkade
$5.00
Ozarka Spring Water
$2.00
Buttermilk
$2.00
Grapefruit Juice
$3.00
Fresh squeezed.
Milk
$2.00
Orange Juice
2.50
Fresh squeezed.

$Mains (archived)


Chorizo and Egg Breakfast Taco
$10.00
2 pieces. Served with papas rancheras and refried beans.
Bacon and Egg Breakfast Taco
$10.00
2 pieces. Served with papas rancheras and refried beans.
Daily Quiche
$10.00
Brussel sprout, bacon and cheddar cheese with mixed green salad.
Ensalada de Garbanzo
$14.00
Sauteed chickpeas, carrots, celery, garlic, onions, spinach and feta. Served with tomato slices and housemade pita.
Grilled Zucchini Sandwich
$12.00
Sauteed onion and tomato on toast with eggplant puree and creole mustard. Served with housemade fries or side salad.
Beef Bolognese Fettuccine
$17.00
Served with mixed green salad.
Mycophilies Housemade Sourdough Pizza
$16.00
Mushroom, spinach, Gruyere, thyme and garlic oil.
Big Bad Wolf Housemade Sourdough Pizza
$16.00
Bacon, prosciutto, ham and Muenster cheese.
Fettuccine with Thyme, Garlic and Olive Oil
$15.00
Served with mixed green salad.
Red Onion, Tomato Sauce and Salt Pork Fettuccine
$18.00
Served with mixed green salad.
Avocado Gazpacho Soup
8.00

$House-Made Pasta (archived)

Served with green salad.
Shrimp, Garlic & Chile Morita Sauce
16.00

$From The Grill (archived)


Codorniz Con Mole Verde
$18.00
Quail with green mole, grilled tomatoes and potatoes.
Garlic Pork Sausage Links
$14.00
With sauteed cabbage and creole mustard.
Rib-Cut Pork Chops
$19.00
With sauteed cabbage and garlic sauce.
6 oz. Peppered Beef Tenderloin
$26.00
With grilled potatoes, tomatoes, garlic sauce and green salad.
Lamb Sausage Patties With Aioli-Morita
$13.00
House made sausage with ground pork, ground lamb, pine nuts, parsley, garlic and chile morita sauce served with grilled tomatoes and potatoes.
Wild Boar Sausage Link
$18.00
With grilled potatoes, tomatoes and creole mustard.
10 oz. Strip Steak
$25.00
With sauteed shitake mushrooms,chiles de arbol, spinach, morita aioli and green salad.
Chicken Breast with Hoja Santa
$14.00
Chicken breast marinated in garlic, onion, cilantro and pickled serrano juice; wrapped in hoja santa leaf.
Grilled Vegetable Plate
$11.00
Tomato, potato, green onion and zucchini.
Chicken Achiote (Annatto Seed)
$14.00
Chicken breast marinated in achiote sauce served with sauteed cabbage and cilantro sauce.
Venison Sausage Link
$18.00
With grilled potatoes, tomatoes and creole mustard.
14 oz. Ribeye Steak
29.00
With rosemary potatoes, garlic aioli and green salad.

$On The Bun (archived)


Cheeseburger
$13.00
With hand cut fries.
Venison Burger
$13.00
With hand cut fries.
Lamb Burger
13.00
With hand cut fries.

$Favorites (archived)


Pot Roast Bowl
$14.00
Puntas Nortenas (Spicy)
$20.00
Sauteed tenderloin strips, tomato, bacon, garlic, onion, serrano pepper, topped with gruyere cheese, served with rice, guacapoblano and corn tortillas.
Roasted Lamb Plate
16.00
With goat cheese, red onion, arugula, tomato, hummus and grilled pita.

$Seafood (archived)


Salmon Encilantrado
20.00
Grilled salmon marinated in cilantro sauce with grilled asparagus, tomatoes and liberty rice.

$A La Carte (archived)


Grilled Ham
$4.25
2 Egg with House-Made Toast & Jam
$5.00
Cup of "Mountain High" Plain Yogurt
$3.00
Grilled Tomato
$2.00
Black Bean Refritos
$3.00
House-Made Scone & Jam
$2.00
1 Egg with House-Made Toast & Jam
$3.00
House-Made Toast & Jam
$2.00
Corn Tortilla
$1.50
3.
Papas Rancheras
$3.00
Thick Sliced Bacon
$4.25
Garlic Pork Sausage
$4.25
Cup of Fruit
4.00

$Creams, Custards & Puddings (archived)


Geranium Cream
$6.50
Topped with blackberry sauce and house-made shortbread cookies.
Coconut Custard
$6.50
With fresh whipped cream.
Bread Pudding
7.00
With hard whiskey sauce.

$Pie (archived)


Pecan
$6.00
Fresh Lime Chess
$6.00
Mrs. Appleyard's Apple
6.00
With currants.

$Ice Creams (archived)


"Abuelita" Chocolate
$6.50
Fresh Vanilla Bean
$6.50
Served with short bread cookies.
Rum & Sour Cherry
$6.50
Mango
6.50

$Coffee (archived)


French Pressed Coffee
$5.00
Espresso
$3.00
Double shot.
Cappuccino
$4.00
Double shot.

Menu for Liberty Bar is provided by findrestaurantmenu.com

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