Appetizer, Soup, and Salad
Calamari Fritti
$10.00
Calamari, lightly seasoned, and deep fried.
Tonno Carpaccio
$13.00
Seared ahi tuna ponzu drizzled.
Bruschetta
$11.00
House tuscan toast topped with shrimp, crabmeat, avocado, campari tomatoes and sprigs of basil.
Lentin Minestrone Soup
$10.00
Lobster Bisque
$8.00
PEI Mussels
$12.00
House marinara or white wine sauce.
Caprese di buffalo Mozzarella
$9.00
Handmade Buffalo mozzarella and buratta cheese.
Aldino's Chef's Salad
10.00
Farm fresh green and red leaves tossed with hearts of palm, sliced red onions, topped with gorgonzola and carmelized.
$Pizza
Margherita Pizza
$15.00
Red-ripe Roma tomatoes and fresh basil.
Johnny's Pizza
$19.00
Sausage, pancetta, avocado, and jalapeno.
Di Parma Pizza
$17.00
Parma proscuitto, fresh buffalo mozzarella, with arrugula.
Tradizionale Pizza
$13.00
House tomato sauce, and a combination of mozzarella and fontina.
Fiesta
$16.00
Looking for something a little spicier? We take chunk tomatoes and fresh cilantro, then add red onions and sweet cetriolini, topped with grilled chicken.
Fattoria
18.00
This is the best from the farm. We combine arugula, thinly sliced prosciutto and fresh mozzarella to create a taste that will make you smile.
$Entree
House or Caesar side salad with entree.Lasagna al Forna
$17.00
Layers of homemade pasta a hearty meat ragu. Blended with ricotta and mozzarella, baked to perfection.
Fettuccini Primavera
$17.00
Layers of homemade pasta a hearty meat ragu. Blended with ricotta and mozzarella, baked to perfection.
Eggplant Parmesan
$19.00
Hand-battered stacks of fresh slices of eggplant chicken. Baked with house tomato sauce and mozzarella.
Gamberoni Alla Limone
$24.00
Large gulf shrimp from the docks, sautéed with white wine added lemon.
Salmon Pavarotti
$24.00
Grilled with dill caper cream sauce, veggies, and pasta.
Salmon Pavarotti Wrapped
$28.00
Wrapped in fresh crabmeat, on orzo and beurre blac sauce.
Steak and Shrimp
With mushroom gorgonzola tarragon cream. Center cut tenderloin filet.
Pollo alla Parmesan
$17.00
Light seared and baked with mozarella and house tomato sauce.
Pollo Alla Gorgonzola
$21.00
Cremini mushrooms, tangy sun dried tomatoes toessed with cream, tarragon gorgonzola cheese.
Ravioli di Vitello
$17.00
Garden spinach, ground veal & ricotta pesto or sosini sauce.
Farfalle Firenze
$15.00
When translated it means "butterflies from florence" which describes the light nature of this dish. Fresh spinach, red onions, slices of prosciutto and cream parmesan tossed with bowtie pasta.
Salmon Pavarotti
$16.00
We bring salmon fresh from the icy waters, then grill or poach these generously sized fillets and bathe it in our caper dill cream and vegetables.
Penne alla Vodka
$19.00
Smoked fennel sausage or seasoned sweet peas, Rosini vodka sauce and asiago.
Cappellini con Gamberi
$19.00
Gulf shrimp, tang sun dried tomatoes, asparagus, alfredo sauce.
Trout all Picatta
22.00
Basil marinated fresh filet, artichoke hearts, mushrooms, white wine, lemon.
$Sunday Brunch
Rustiche
$13.00
Traditional Italian egg and bacon pie with braised pulled pork shoulder and aldino's house made hollandaise.
Build your Own Perfect Omelet
$8.00
Pasta Carbonara
$14.00
Crispy pancetta tossed with linguine, parmesan touch of cream, green peas and egg yolk.
Eggs Benedict
$12.00
Poached eggs, cherrywood smoked Canadian bacon, wedge potatoes and fresh fruit.
Filetto Benedetto
$21.00
5 Ounces aged, center-cut beef tenderloin, poached eggs and hollandaise.
Eggs Florentine
16.00
Fresh lump crab meat, cream of spinach, poached eggs and hollandaise.
$Antipasta Cold
Antipasto Per Due
$15.00
Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Share a wide assortment of hors d'oeuvres for two.
Carpaccio Di Manza
$13.00
Thinly sliced beef carpaccio, topped with garden-fresh arugula and parmigiano-reggiano.
Caprese Di Buffalo
$7.00
Hand made mozzarella with slices of fresh tomatoesand sprigs of basil.
Salmon Affumicato
$12.00
Start with cream cheese bruschetta then layer sliced smoked pacific salmon, finally top with capers and red onions.
Piatti Di Formaggi
$14.00
The ultimate sampler platter, with a variety of cheese, sopressata salami and seasonal fruit paired expertly by our chef.
Primo Piatti Di Mare
$13.00
Enjoy the freshest and most delicious servings from the sea and combined into 1 remarkable sampler. Sweet crab on bruschetta, savory smoked salmon, marinated shrimp, calamari and a delicious salmon cake.
Involtini Di Melanzane
$5.00
Vegetarian. Eggplant thinly sliced and grilled. Then we stuff it with delicious goat cheese, arugula, red bell peppers, topped with balsamic dressing.
Bruschetta
6.00
Vegetarian. A favorite from Italy-grilled bread delicately rubbed with garlic and topped with marinated tomatoes, arugula and shaved parmesan.
$Side Orders
Canadian Bacon
$4.00
Grilled Italian Fennel Sausage
$4.00
Roasted Potatoes & Onions
$4.00
Grilled Large Shrimp
$8.00
Grilled Breast of Chicken
$4.00
Steamed Asparagus and Hollandaise
5.00
$Lunch - Antipasti
Calamari Fritti (Full)
$10.00
Lightly seasoned with a hint of citrus breading then deep-fried to a golden brown.
Antipasto
8.00
Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Share a wide assortment of hors d'oeuvres.
$Lunch - Zuppe
Pappa Col Pomodoro
$4.50
A traditional Italian rustic soup made with tomatoes, garlic, leeks, stockand Italian bread.
Lenticchie
4.50
A delicious cup of lentil minestrone.
$Antipasti Hot
Funghi Con Polenta
$12.00
Vegetarian. For the kitchens of tuscany we've combined portabella mushrooms, red onions, with polenta, topped warm balsamic dressing.
Calamari Fritti (Full)
$12.00
Lightly seasoned with a hint of citrus breading then deep-fried to a golden brown.
Antipasto Trio
$16.00
Can't decide what to have? Then treat yourself to a little of each calamari fritti, grilled prawns, beef tender kebab and grilled polenta.
Pei Mussels
$14.00
Flown in from the cool waters surrounding prince edward Island, these mussels are prepared in either our marinara or white wine sauce.
Scampi Aldino
10.00
Our own special recipe of succulent shrimp sauteed with robust gorgonzola in a tarragon cream sauce.
$Lunch - Insalate
Aldino
$15.60
Our simple yet fresh salad creation of fresh mixed California greens, grilled large shrimp, then sprinkled with pine nuts, shaved parmesan and topped with our house vinaigrette.
Kale Caesar
$12.00
Cool and refreshing baby kale and radicchio tossed in our signature creamy dressing with a hint of aged balsamic, caramelized pecans, asiago and chicken breast.
Mediterranean
$8.00
Vegetarian. Warm days on the mediterranean call for a refreshing salad. Ours is prepared with crisp lettuce, plump tomatoes, cucumbers, scallions, cannellini beans, kalamata olives, then sprinkled with goat cheese.
Salmon
$15.00
We start with a bed of fresh baby spinach, add radicchio, red onions, mushrooms, then fresh filet of salmon. On top of that are pecans, aged asiago and balsamic vinaigrette.
Chef's Choice
8.00
Our chef has a special passion for salad. He mixes farm fresh red and green leaves, tosses in hearts of palm and sliced red onions, then tops it with gorgonzola and caramelized pecans.
$Insalate
Stagione
$16.00
Start with a bed of greens, add in fresh crab meat and avocadoand finish it with a mango vinaigrette.
Chef's Choice
$11.00
Our chef has a special passion for salad. He mixes farm fresh red and green leaves, tosses in hearts of palm and sliced red onions, then tops it with gorgonzola and caramelized pecans.
Aldino
$9.00
Our simple yet fresh salad creation of fresh mixed California greens and endive. Then sprinkled with pine nuts, shaved parmesan and topped with our house vinaigrette.
Kale Caesar
$10.00
Cool and refreshing baby kale and radicchio tossed in our signature creamy dressing with a hint of aged balsamic, caramelized pecans and asiago entree size.
Di Spinach
9.00
A bed of baby spinach and leafy radicchio, mixed with red onions, aged asiago, with a balsamic vinaigrette dressing.
$Zuppe
Pappa Col Pomodoro
$5.00
A traditional Italian rustic soup made with tomatoes, garlic, leeks, stockand Italian breads.
Lenticchie
$5.00
A delicious cup of lentil minestrone.
Lobster Bisque
7.00
This creamy delight is smooth and lightly seasoned to bring out the tomato and herbs.
$Lunch - Le Pizze
Traditzionale
$11.00
Vegetarian. Who doesn't love the all-time Italian favourite pizza topped with our robust house tomato sauceand a combination of mozzarella and fontina cheeses.
Margherita
$11.00
Vegetarian. Our hand tossed dough is topped with red-ripe roma tomatoes and fresh picked basil for a simple, but delicious traditional Italian favourite.
Fiesta
14.00
Looking for something a little spicier? We take chunk tomatoes and fresh cilantro, then add red onions and sweet cetriolini, topped with grilled chicken.
$Pollo
Risotto Alla Milanese
$19.00
An Italian favourite using buttery arborio rice and chicken. Then we fold in spinach, mushrooms, robust fontina cheese and drizzle it with saffron cream.
Pollo Alla Parmigiana
$18.00
The term "parmigiana" comes from the northern Italian city of parma. But our version this Italian classic is something to be experienced. Ours is served with season chicken, vegetables and pasta.
Polla Alla Gorgonzola
20.00
We start with tender, juicy chicken breast, toss in sun dried tomatoes, a handful of crimini mushrooms. To complete the mouth-watering recipe we cover it in tarragon cream and gorgonzola cheese.
$Lunch - Le Paste
Lasagna Al Forno
$15.60
Prepared the way they have been doing it in Northern Italy for generations. We layer pasta then a hearty meat ragu and blend in mozzarella then it's baked to perfection.
Spaghetti, Penne, Bowtie
$10.00
Vegetarian. Choose from 1 of our 3 favourite pastas and add the sauce you love best-meat sauce, meatball or pomodoro crudo.
Pasta Bella Donna
$15.00
Vegetarian. Whole-wheat angel hair pasta blended generously with wild mushrooms, crisp asparagus, roasted garlic and sweet bell peppers sprinkled with pine nuts and fresh parmesan.
Pasta Ole
$14.00
Known for its zesty taste and colourful presentation, our version of this classic uses jumbo shrimp, sliced avocado, cilantro, ripe tomatoes, red onions, cetriolini (spicy). All tossed with penne pasta.
Linguine Alla Vongole
$13.00
This is a very popular dish throughout Italy, especially its central regions, including rome and further south in campania. Ours features baby clams sauteed with Italian herbs in white wine with a slice of lemon.
Ravioli Di Vitello
$12.00
A twist on a traditional favourite our chefs fill ravioli with ground veal, garden spinach, ricotta, in either a pesto cream or rossini sauce.
Fettuccini Alfredo
12.00
Vegetarian. Perfectly prepared fettuccini with a delicious cream parmesan sauce with seasonal.
$Lunch - Rapido Lunch Specials
Soup & Salad
$10.00
The perfect lunch combo-our rich tuscan tomato and cannellini bean soup with our signature aldino's.
Linguine Alla Scampi
$10.00
We have perfected our version of this classic Italian dish with succulent sauteed medium shrimp, firm crimini mushrooms, Italian herbs and a tangy lemon wine sauce.
Tilapia Venezzie
$13.00
A light tilapia filet encrusted with potato and covered with a buttery sherry beurre blanc sauce on a bed of sauteed vegetables. Served with pasta and sauce.
Penne Ai Funghi
$10.00
Vegetarian. Crimini mushrooms add a delicious flavour to our penne pasta, plus we toss it with extra virgin olive oil, roasted garlic, plump plum tomatoes, basil and gorgonzola.
Chicken Parmesan
$10.00
Aldino's version this Italian classic is something to be experienced. Ours is served with seasoned chicken, vegetables and pasta.
Caesar Salad
$10.00
Chicken Picatta
$13.00
This is a traditional Italian favourite. We tenderize chicken breast, then lightly coat and saute with mushrooms and capers to perfection.
Meatball Ravioli
$13.00
Roasted wild mushroom ravioli, topped with aldino's classic meatball and rossini sauce.
Chicken Alla Arrabiata
$10.00
Arrabiatta means 'angry'-and like the spicy house tomato sauce this dish is intended to pack a punch of flavor. Served with roasted eggplant, black olives, bowtie pasta and chicken.
Chef's Combination
10.00
Our chefs have come up with a special lunch trio. Chicken parmesan, veal and Spinach cannelloniand pasta alla pomodoro all at 1 serving-enjoy.
$Le Paste
Eggplant Parmesan
$17.00
Vegetarian. Slices of fresh from the farm eggplant dipped in egg, bread crumbs and spices. Then oven baked with our signature sauce and mozzarella cheese. Served with spaghetti.
Penne Alla Vodka
$18.00
Delicate penne pasta mixed with seasoned chicken breast, sweet peas, with a generous serving of rosini vodka sauce and asiago cheese.
Ravioli Di Vitello
$16.00
A twist on a traditional favourite our chefs fill ravioli with ground veal, garden spinach, ricotta, in either a pesto cream or rossini sauce.
Penne Ai Funghi
$14.00
Vegetarian. Our chef takes fresh crimini mushrooms, sautes them in extra virgin olive oil and garlic, then tosses in sweet plum tomatoes and finishes it with basil and gorgonzola.
Farfalle Da Firenze
$18.00
When translated it means "butterflies from florence" which describes the light nature of this dish. Fresh spinach, red onions, prosciutto and cream parmesan tossed with bowtie pasta.
Fettuccini Primavera
$16.00
Vegetarian. Perfectly prepared fettuccini with a virtual farmers market of seasonal vegetables nestled in aldino's famous alfredo sauce.
Pasta Bella Donna
$14.00
Whole-wheat angel hair pasta blended generously with wild mushrooms, crisp asparagus, roasted garlic and sweet bell peppers sprinkled with pine nuts and fresh parmesan.
Pappardelle Con Salsiccia
$18.00
We start with spicy fennel sausage and red peppers pour that over wide pasta, then top this delicious creation with rossini sauce and goat cheese.
Lasagna Al Forno
15.00
Prepared the way they have been doing it in Northern Italy for generations. We layer pasta then a hearty meat ragu and blend in mozzarella and ricotta then it's baked to perfection.
$La Carne
Scaloppini Di Vitello Alla Picatta
$26.00
Thin slices of tender veal with a light batter. We saute this with lemon, butter, wine, mushrooms and artichoke hearts. The result is a mouthwatering dish you'll tell your friends and family about.
Filetto Alla Griglia 8oz
$36.00
We start with the most tender, aged center cut beef tenderloin filet. Then we add our secret combination of spices. Finally, we grill it to perfection.
Filetto Alla Griglia 5oz
$27.00
We start with the most tender, aged center cut beef tenderloin filet. Then we add our secret combination of spices. Finally, we grill it to perfection.
Veal Scaloppine Saltimbocca
$28.00
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," because of the great combination of flavours. Tender veal stuffed with thinly sliced prosciutto and robust smoked mozzarella finished with a mushroom marsala sauce.
Bistecca
$37.00
A favourite of Tuscan cuisine, we use only certified black angus New York strip, grill it to your exact liking then add sangiovese, mushrooms, with a side of potatoes del giorno.
Lamb Chops Scottadito
30.00
$Italian Seafood
Trout Alla Piccata
$19.00
Usually you see "piccata" with chicken or pork, but aldino's trout alla piccata recipe lends itself well with a mild fresh trout. The flavour becomes even more exceptional with sauteed artichoke hearts and mushrooms.
Salmon Pavarotti
$22.00
We bring salmon fresh from the icy waters, then grill or poach these generously sized fillets and bathe it in our caper dill cream.
Cappellini Con Gamberi
$19.00
Sauteed gulf shrimp tossed with tangy sun dried tomatoes and asparagus in an alfredo sauce, gently laying on a bed of buttery angel hair pasta.
Gamberoni Alla Limone
$21.00
We bring in large gulf shrimp fresh from the docks. Then we saute these enormous delicacies in white wine and add lemon for a refreshing zest.
Salmon Alla Granchio
$27.00
This is a must for seafood lovers. A generous portion of sweet crab meat is wrapped it in a tender salmon filet over herbed orzo. The flavour is accentuated with a lemon and white wine sauce. Topped with farm fresh asparagus.
Pescatore
$24.00
Pescatore is Italian for "fisherman" and we bring you the freshest shrimp, fish, mussels, clams, crab claws of the sea with this dish. It comes in a tangy Italian tomato and leek broth and served with linguini.
Pasta Ole
19.00
Known for its zesty taste and colourful presentation, our version of this classic uses jumbo shrimp, sliced avocado, cilantro, ripe tomatoes, red onions, cetriolini. All tossed with penne pasta.
$Additions
Side Order of Asparagus
$5.00
Sauteed Mushrooms
$5.00
Any Entree with Prawns
$8.00
Any Entree with Chicken
$4.00
Baby Spinach and Garlic
$5.00
House Salad with An Entree
$3.00
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