Lunch and Supper Comforts
Jo Roux Chicken and Andouille Gumbo
$10.00
Tender chicken and savory sausage in a traditional dark roux with okra, trinity and rice.
Smitty's Etouffee with BBQ Shrimp
$11.00
A delicious meld of vegetables and fresh shrimp, marinated and cooked in a house made BBQ sauce, served over rice with a traditional etouffee sauce and Cajun spice.
"The Quarter" Poboy
$12.00
An 8" poboy topped with either crispy fried shrimp, fried catfish or vegetarian seared mushroom with a house made cheese sauce and remoulade slaw.
T&L Boudin Burger
$12.00
A traditional boudin made with spicy, savory chicken, pork and rice seared as a patty with melted Havarti cheese, served on a toasted kaiser roll with cabbage slaw and remoulade sauce.
The Parish Burger
10.00
A 1/3 lb. chuck patty seasoned with Cajun spice and seared, served with our house made cheese sauce, lettuce, tomato and fried shallots.
$Soulful
The "Chief's" Muffuletta Sandwich
$13.00
A traditional New Orleans classic made with Genoa salami, mortadella and spicy capicola on a toasted kaiser roll topped with sliced mozzarella and provolone cheese and a savory mix.
Commoner Cheddar Grits
$12.00
A heaping portion of aged white cheddar polenta grits topped with a green pepper and corn bechamel with crabmeat and Gorgonzola cheese.
Voodoo Blackend Chicken Salad
$10.00
An 8 oz. marinated chicken thigh seasoned seared, served on top of a bed of crisp iceberg lettuce with a savory olive salad mix, chopped tomato and a shredded cheese blend with our southern country ranch dressing.
Big Rig Fried Chicken
$10.00
Tender 8 oz. boneless chicken thigh marinated in a buttermilk blend and dredged in a light, savory breading, fried and served with country cream gravy.
Big Rig Fried Chicken Sandwich
11.00
A savory serving of our big rig fried chicken served on a toasted bun with lettuce, tomato, and our Southern country ranch dressing.
$Sides and Toos
Angry Boudreaux's Crawfish Dip
$8.00
A mIx of cream, cheese, roasted peppers, roasted corn, seasoned crawfish tails and Cajun spices served for dipping with 6 baguette crostini.
Southern Fried Okra
$6.00
Fresh okra marinated in a buttermilk blend, lightly dredged in a crispy breading, fried and seasoned to perfection.
Comfort Mac "N" Cheese
$6.00
Large elbow macaroni baked in a cream and cheese sauce with bread crumble topped with our house made cheese sauce and seasoning.
Scratch Kitchen Collard Greens
$6.00
Made with fresh cut collard greens, hickory bacon, garlic and onions in a butter melt with seasoning.
Red's Potato Fries
$5.00
Sliced red potatoes dredged and seasoned in a crispy breading, fried to perfection and served with our house made spicy ketchup.
Confit"ti Beans and Rice
$9.00
A mix of tricolor beans, slow cooked to perfection mixed with toasted rice and sliced of savory confit sausage with traditional Cajun spice.
Savory Bacon
$1.00
Seared Mushroom Mix
$1.00
Side of Gravy
$0.50
Sides of Ranch
$0.50
Extra Cheese
0.50
$Sweets
Poorhouse Bread Pudding
6.00
$Drinks
Soda
$2.00
Water
$2.00
Menu for Red Smitty's Soul Supper is provided by findrestaurantmenu.com
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