Appetizers
Seared Ahi-Tuna
$22.00
English cucumber, mustard beer-sauce.
Barbecued Shrimp
$22.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices.
Mushrooms Stuffed with Crabmeat
$22.00
Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with Romano cheese.
Sizzling Crab Cakes
$28.00
2 jumbo lump crab cakes with lemon butter.
Shrimp Voodoo
$25.00
Succulent fried shrimp tossed in a spicy cream sauce.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta with sauteed baby spinach and a white wine demi-glace.
Shrimp Cocktail
$22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce.
Shrimp Remoulade
$22.00
Chilled jumbo shrimp, our creole remoulade sauce.
Crab Stack
$22.00
Jumbo lump blue crab, avocado, mango, cucumber.
Calamari
$22.00
Lightly fried and tossed with a sweet and spicy Asian chili sauce.
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Salads and Soups
Caesar Salad
$13.50
Fresh romaine hearts, grape tomatoes, Romano cheese, shaved parmesan, creamy Caesar dressing, fresh ground black pepper.
Lettuce Wedge Salad
$13.50
Crisp iceberg, field greens, bacon, bleu cheese, choice of dressing.
House Salad
$12.50
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, choice of dressing.
Harvest Salad
$14.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, crispy onions.
Ruth’s Chop Salad
$13.00
Our original…Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Fresh Mozzarella and Heirloom Tomato Salad
$14.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Lobster Bisque
12.00
$Steaks and Chops
New York Strip
$59.00
USDA Prime, full-bodied 16 oz. cut, slightly firmer than a ribeye.
Petite Filet and Shrimp
$57.00
Two 4 oz medallions with jumbo shrimp.
Filet
$58.00
Tender corn-fed midwestern beef, 11 oz. cut.
Petite Filet
$53.00
Equally tender 8 oz. filet.
Tomahawk Ribeye
$142.00
USDA Prime bone-in 40 oz. ribeye, well-marbled for peak flavor.
Double Pork Chop
$38.00
A 16 oz. double bone-in cut, topped with sweet & hot peppers.
Cowboy Ribeye
$69.00
Bone-in 22 oz. USDA Prime cut.
Premium Steak Knife
$1.00
Our steak knife features a sharp, fully serrated stainless steel blade that cuts effortlessly through your steak and is yours to keep.
Lamb Chops
$52.00
3 chops cut extra thick that are marinated overnight and broiled to perfection.
Ribeye
$61.00
USDA prime 16 oz. cut, well marbled for peak flavor, deliciously juicy.
Porterhouse for 2
$110.00
40 oz. of prime beef with the rich flavour of a strip and the tenderness of a filet.
T-Bone
$65.00
Tender filet and hearty New York strip combined into one 24 oz. USDA prime cut.
Shrimp Skewers
$15.00
Six additional large shrimp.
Oscar Style
$15.00
Crab cake, asparagus and Bearnaise sauce.
Blue Cheese Crust
5.00
Blue cheese, roasted garlic and a touch of bread crumbs.
$Seafood and Feature Items
Stuffed Chicken Breast
$39.00
Oven roasted double breast stuffed with garlic-herb cheese and served with lemon butter.
Blackened Snapper
$42.00
Served on cilantro coconut rice with lemon beurre blanc sauce.
Sizzling Crab Cakes
$37.00
3 jumbo lump crab cakes with lemon butter.
BBQ Shrimp Orleans
35.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
$Entree Complements
Grilled Shrimp
$17.00
6 jumbo shrimp dusted with Cajun spices.
Lobster Tail
$19.50
with drawn butter.
Bleu Cheese Crust
6.00
Blue cheese, roasted garlic, panko bread crumbs.
$Potatoes and Signature Sides
Potatoes Au Gratin
$13.00
Idaho potatoes in a 3 cheese sauce.
Baked Potatoes
$13.00
One lb, fully loaded.
Garlic Mashed Potatoes
$13.00
Smooth & creamy, with a hint of roasted garlic.
French Fries
$10.50
Traditional hand-cut.
Sweet Potato Casserole
$13.50
with a pecan crust.
Lobster Mac and Cheese
$35.00
Tender lobster, 3 cheese blend, mild green chilies.
Shoestring Fries
11.00
Extra thin and crispy.
$Vegetables
Creamed Spinach
$13.50
A Ruth's classic.
Fresh Broccoli
$12.50
Simply steamed.
Roasted Brussels Sprouts
$14.50
Bacon, honey butter.
Sautéed Mushrooms
$14.50
In garlic butter.
Broccoli Au Gratin
$13.50
Broiled until golden, with a three cheese sauce.
Fire-Roasted Corn
$13.00
Hand-cut fresh from the cob, diced jalapeno.
Grilled Asparagus
$13.00
Served with hollandaise sauce.
French Fried Onion Rings
12.00
Ruth's original recipe.
$Desserts
Cheesecake
$11.00
creamy homemade cheesecake served with fresh berries & mint.
Bread Pudding with Whiskey Sauce
$11.00
Our definitive version of a traditional new Orleans favorite
Chocolate Duo
$10.50
Molten chocolate lava cake, chocolate mousse.
Creme Brulee
$12.00
Classic vanilla custard with caramelized sugar and fresh berries.
Chocolate Sin Cake
$10.50
Chocolate and espresso, an irresistible temptation.
Fresh Seasonal Berries with Sweet Cream Sauce
$10.00
A celebration of natural flavors. Simple and simply sensational.
Haagen-Daz Ice Cream
$7.50
Sorbet
$7.50
Menu for Ruths Chris Steak House La Cantera Terrace is provided by findrestaurantmenu.com
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