Appetizers
Betterave
$13.00
Red and golden beets layered with goat cheese, pistachio pesto, grand marnierand candied walnuts.
Macaroni Au Fromage
$10.00
Gruyere, Gouda, brie, house pasta, black truffle accent.
Crab Louie Martini
$15.00
Lump Crab Salad with a boiled egg, avocado, asparagus spears, tomato, chiveand micro lettuce.
Shrimp Ceviche
$14.00
Gulf shrimp marinated in citrus melange, fresh avocadoand minced bosc pear.
Escargots A La Bourguignonne
$14.00
Terrurs d' Anton "snails" in pastry, sweet butter, organic garlic clove, marinated artichoke and leek salad.
Truffle Fritte
$9.00
Frittes tossed with truffle oiland served with shaved cheese and bacon aioli.
Crab Stuffed Jalapenos
$14.00
Lump crab stuffed in fresh jalapenos and wrapped in bacon and served with our signature mango salsa.
Oyster Rockefeller
$14.00
Oyster on the half shell topped with cream spinach, baconand fresh anise.
Jumbo Gulf Shrimp Cocktail
$14.00
5 jumbo gulf shrimp served with cognac marie rose cocktail sauce.
Brussels Sprouts
$10.00
Sauteed with honey balsamic and smoked almonds.
Calamari
$10.00
Tube and tentacles calamari with congnac marie rose sauce.
Fried Gulf Oysters
10.00
Our own hand dipped gulf oysters served with a citrus salad, sweet and spicy cornicione tartar sauce.
$Egg Benedict
Choose the size and then the type of our mimosa's egg benedict you would like we make out egg benedict very similarly to how they were originally ordered in 1894 when lemuel benedict first created it at the waldorf hotel as his hangover cure.Half Benedict
$9.00
One will be served on a toasted French crostiniand topped with a poached egg, our famous made in-house hollandaise saucesand served with citrus greens and strawberry salad.
Whole Benedict
12.00
2 toasted French crostini and 2 poached eggs with our signature made from scratch every morning hollandaise saucesand served with potatoes.
$Salade En Soupe
Canard Salade
$16.00
Crisp duck leg confit, summer greens, fresh raspberries, grilled bosc pear, champagne with whole grain mustard vinaigrette.
Soupe Du Jour
$4.00
Boef Salade
$18.00
Seared market steak, served over summer greens, early girl tomato, avocado, watermelon radish, pickled onions, baby gherkin, red wine balsamic dressing.
The Chef's Salade
12.00
Mixed greens, blueberries, bacon, granny smith apple, smoked almond, vinaigrette.
$Le Boeuf (Beef)
Marche
$43.00
Chef's market steak choice, gratin dauphinoise "scalloped potatoes" frenched asparagus, chanterelle, bone marrow bordelaise sauce.
Boeuf Bourguignon
$30.00
Braised high marble beef, mushrooms, berkshire bacon, baby carrots, yukon gold whipped potatoes, burgundy broth.
Agneau
38.00
Pistachio herb encrusted grass fed colorado lamb rack, early girl tomato, chef's garden gherkin, sheep's milk fetta salad, calimyrna fig sauce.
$Omelet
Served with potatoes.Rockport Omelet
$18.00
Whole egg omelet with lump crab, avocadoand cheddar and Monterrey cheese blend.
Austin Omelet
$14.00
Egg white omelet, with spinach, tomatoes, black olives, mushroomsand fetta cheese.
Dallas Omelet
$16.00
Ham, bacon, sausageand cheddar and Monterrey cheese blend, tomatillo salsa.
San Antonio Omelet
14.00
Whole egg omelet with brisket, cheddar and Monterrey cheese blendand mixed bell peppers, pico de gallo.
$Le Ferme (Pork & Poultry)
Pork Wellington
$28.00
Pork tenderloin, chanterelle emulsion, wrapped in a pastry, served with whipped potatoesand baby carrots.
Poulet Au Pain
$20.00
Mary's chicken breast wrapped in a pastry, pine nuts, chevre goat cheese, shallot, fennel cream, sauteed spinach in meyer lemon juice.
Pork Belly
22.00
Macintosh apple, onion jam, legumes marines pickled vegetableand apricot emulsion.
$French Toast
Served with 100% maple syrup.French Toast
$10.00
Sour dough French toast with powdered sugar.
Berries Medley French Toast
$13.00
Sour dough French toast, powdered sugar. Vanilla bean creme anglaise, fresh berries, whipped cream.
Banana Brulée French Toast
14.00
Banana brulee, sour dough french toast, salted caramel, vanilla bean creme anglaise, powdered sugar, and pecan.
$Starters
Taste of Summer
$12.00
Bowl of seasonal fruit.
Goblet Of Truffle Frittes
$8.00
The holy trinity of fries: rosemary garlic, sea salt and pepperand sweet potato tossed in truffle oil and served with our house bacon mayo.
House Salad
$10.00
Mixed greens, tomato, cucumber, red onion, avocado, radish tossed in a lemon dill vinaigrette.
Croissants
4.99
Served with powdered sugar and almond butter--while they last 2 mini butter croissants and 2 mini chocolate croissant.
$Le Plat Principal Fruit De Mer (Seafood)
La Crevette
$28.00
Crisp gulf shrimp, campari tomato confit, hill country farmers market ratatouille, parsnip macaroon, citrus beurre blanc.
Shrimp Rockefeller
$24.00
Buttery gulf shrimp served rockefeller style, garden spinach, cream and bacon, English cheddar cheese.
Bouillabaisse
$36.00
Maine prawn, nantucket scallops, duxbury littleneck clams, New Zealand kuku mussels, loup de mar "the wolf of the sea", branzino!
Le Crab Cake "Grenouille"
30.00
Peeky toe jumbo lump crab cakes, meyer lemon beurre blanc, fried flower bud capers, Alfonzo mango salad, avocado, blood orange, mascarpone emulsion.
$Burgers
Brunch Burger!
$14.99
8 Ounces Grass fed 100% beef patty with and egg, Swiss cheese, bacon, lettuce, tomato.
Pork Belly Burger!
14.99
Granny smith apple onion jam, chipotle mayo, bacon, fried egg.
$Petites Assiettes
French Burger
$16.00
Fire grilled, grass feed beef with caramelized onions, blue cheese and frittes.
Stuffed Quail
$18.00
Venison sausage, oysters, mushroom stuffing with a demi glaze.
French Dip
$18.00
Roasted prime rib, thinly sliced, Gruyere cheese, caramelized onions and chives, serve with all natural au jus and frittes.
Charcuterie & Fromage
30.00
$Croissants And Burgers
Croissants and burgers come with fries.Crab Salad
$16.99
Our famous lump crab salad with lettuce, tomato in our house dressing.
Mortadella & Black Forest Ham
$12.99
Mortadella, black forest ham, lettuce, tomato, havarti cheese, red onion, oregano, red wine vinaigrette.
Roasted Turkey Breast
12.99
Roasted turkey breast with bacon, avocado, havarti cheese, honey comb dejon.
$Waffles
Sunday Funday Chocolate Brownie Waffle
$13.00
Brownie waffle, with chocolate shavings, candied walnuts, carmel, vanilla ice cream, powdered sugar and whipped cream and a cherry on top.
Carrot Cake Waffle
$13.00
Carrot cake waffle, cream cheese butter, candied walnuts, powdered sugarand whipped cream.
Chicken & Waffle
14.00
Waffle with chicken strips.
$Signature Entrees
Market Steak
$22.00
Market steak served with 2 eggs, house potatoes and hollandaise sauce.
French Cut Pork Chop
18.00
Char grilled pork chop with house potatoes and 2 fried eggs.
$Sides And Additions
Sausage Link
$3.00
Pico De Gallo
$0.50
2 Eggs
$2.50
Avocado
$1.50
Tomatillo Salsa
$0.50
Fruit
$4.00
Toast
$2.50
Potatoes
$2.50
Bacon
$3.00
2 Eggs
2.50
$Crab Cakes
Crab Cakes
$22.00
2 hand formed lump crab cakes with mango relish, hollandaise sauce, lemon aioli, avocadoand walnut citrus greens.
Duck Confit Hash
$16.00
Our tender confit duck, served with potatoes, bell peppers, onion, green beans, shredded cheese, dried cranberries, 2 fried eggs and tomatillo salsa.
Brisket Hash
$14.00
Slow roasted brisket, served over potatoes with bell peppers, brussels sprouts, onion, shredded cheese, 2 fried eggs and tomatillo salsa.
Prawn & Grits
$18.00
Marinated grilled jumbo shrimpandouille sausage served over buttery Gouda cheese grits with a savory spicy broth.
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