210 Ceviche Menu

Name: 210 Ceviche
Telephone: (210) 593-9300

(210) 593-9300

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9502 I-10 W Ste 101, San Antonio, TX 78230

Main

Pal Arranque (Appetizers)

Ceviche Sampler

$14.00

Sampler 4 of our best. Ceviches: tres islas, toreado, peruano and mar rojo.

Aguachile del Verde

$14.00

Citus-cured shrimp in a spicy jalapeno marinade with red onions and cilantro. Spicy.

Aguachile Rojo

$14.00

Fresh shrimp marinated in a blend of spicy chile de arbol, habanero, and lime with sliced tomatoes, red onions and cilantro. Spicy.

Aguachile Tatemado

$14.00

Shrimp marinated in a blend of roasted spicy chile de arbol, red onions and cilantro. Spicy.

Aguachile de Ahi Tuna

$14.00

Chicharrones

$12.00-14.00

Coctel de Camaron

$10.00-15.00

Botana de Abuelo

$18.00

Cooked shrimp, calamari, octopus and scallops, served with red onions and cucumbers. Spicy.

Campechana de Popeye

$15.00

Mix cooked shrimp, calamari, octopus and fresh scallops with red onions and avocado, served with hot shrimp cocktail sauce or chilled sangre de tigre.

Raw Oysters

$7.00-12.00

Tostada Lamina Atun

$6.00

Thin marinated tuna slices, topped with caramelized leek.

Tostada Faro

$14.00

Mix of shrimp, fish, calamari, octopus, scallops and tuna in a spice mango sauce.

Hijo de la Playa

$16.00

Octopus, tuna and avocado.

Camaron Canelo Quesadilla

$5.00

Tender shrimp seasoned with a bell pepper creamy sauce.

Quesadilla Marlin Monroe

$5.00

Tortillas filled with meaty smoked Marlin a la Mexicana and mozzarella cheese.

Taco Marlin Monroe

$5.00

Tortillas filled with meaty smoked Marlin a la Mexicana and mozzarella cheese.

Molcajete de Mariscos

$30.00

Cold. Chilled seafood mix.

Carnaval de Tostadas

$24.00

6 piece.

La Canoa Platter

$40.00

To share. Fresh citrus cured seafood mix.

Seafood Fiesta Platter

$40.00

To share. Mix of everything.

Quesadilla Costena

14.00

Octopus and shrimp in a guajillo chipotle garlic sauce.

$Sopas y Ensaladas (Soups and Salads)

Sopas y Ensaladas (Soups and Salads)

210 Sopa

$11.00-16.00

Marinera. Octopus, fish, shrimp and calamari.

Caldo del Capitan

$10.00

Bowl. Fish soup with tomatoes and onions. Spicy.

Ensalada 210

$12.00

Cooked shrimp and octopus tossed with crisp Romaine, pineapple, tomato and crunchy bacon bits with sweet and sour dressing.

Jacuzzi de Camaron

$10.00

Bowl. Rich slow cooked shrimp broth with onions, tomatoes and succulent shrimp.

Estofado Sinaloa Salad

10.00

A heart smoked pacific coast martin, tuna fin and vegetable stew, served with fresh cabbage, onion and oregano.

$210 Ceviches

210 Ceviches

Tres Islas Ceviche

$11.00

Fresh shrimp or fish citrus-cured in lime with diced tomatoes, jalapeno, white onion, crisp cucumber and fresh cilantro. Served with diced avocado.

Al Capon Ceviche

$12.00

Clamato. Fresh shrimp or fish, citrus-cured in a lime and clamato marinade with diced tomato, jalapeno, red onion, cucumbers and cilantro. Served with diced avocado.

Ceviche Sirenita

$12.00

Cooked octopus and shrimp in a sweet and sour tamarind base sauce. Served with diced avocado.

Peruano Ceviche

$12.00

Citrus-cured fish, in chile, Manzano and red onion. Served with sweet yams and Peruvian corn. Served with diced avocado. Spicy.

210 Ceviche

$13.00

Fresh citrus-cured fish, calamari, cooked octopus and shrimp. Served with diced avocado.

Ahi Ceviche

$12.00

Fresh ahi tuna citrus-cured in a lime-soy marinade with diced celery, onions, cucumber and fresh cilantro. Served with diced avocado.

Mar Rojo Ceviche

$12.00

Lime and orange citrus-cured fish, in a rich beet puree with diced onions, jalapenos and crisp cucumbers. Served with diced avocado.

3 Amigos Ceviche

$12.00

Fresh fish, shrimp and octopus, citrus-cured in lime and orange marinade with diced red onion and crisp cucumber. Served with diced avocado.

Toreado Ceviche

$12.00

Fresh diced ahi tuna lemon-cured and tossed with caramelized onions, jalapenos, a touch of soy and sesame seeds. Served with diced avocado. Spicy.

Chipotludo Ceviche

12.00

Fresh ahi tuna and shrimp with chipotle aioli, capers and scallions, drizzled with a tart lemon dressing. Served with diced avocado.

$Solteritos (Single Tacos)

Solteritos (Single Tacos)

Carnitas de Atun Taco

$5.00

Fried tuna, dressed with lettuce, beans and salsa. Spicy.

Chicharron Retorcido Taco

$5.00

Crispy fried fish chicharron in a warm flour tortilla with jalapeno peppers, red onion and cilantro. Spicy.

Camaron Enojado Taco

$5.00

Shrimp or fish with Guajillo, garlic sauce, and refried beans. Spicy.

Taco Costeno

$8.00

Grilled Fish Taco

$5.00

Served with cabbage, pico and chipotle sauce. Spicy.

Grilled Shrimp Taco

$5.00

Served with cabbage, pico and chipotle sauce. Spicy.

Taco Chingadera

$5.00

Grilled panela with shrimp.

210 Taco

$5.00

Baja Taco

$5.00

Beer battered fish filet served with cabbage, pico and chipomayo sauce. Spicy.

Rellenito Taco

$5.00

A warm tortilla filled with a roasted California pepper stuffed with tender sauteed shrimp. Spicy.

Taco Califax

$5.00

Taco Dorado Marlin

4.00

$Plato Fuerte

Plato Fuerte

Arroz 210

$12.00

Our housemade rice with fresh calamari, fish, shrimp and scallops sauteed with a creamy poblano sauce. Spicy.

A la Diabla

$13.00

Pan-seared shrimp or mahi mahi fish tossed in a spicy sauce. Served with rice with vegetables and sauteed seasoned vegetables. Spicy.

Al Guajillo

$12.00

Fish or shrimp infused in a Guajillo and garlic sauce. Served with rice with vegetables and sauteed seasoned vegetables.

Pulpo Guajillo

$16.00

Octopus. Served with rice with vegetables and sauteed seasoned vegetables.

Frito

$13.00

Whole fish with head and tail, marinated and served with steak fries, rice, and sauteed seasoned vegetables.

Culichi

$12.00

Mahi mahi fish filet or shrimp in a creamy poblano sauce. Served with rice with vegetables and sauteed seasoned vegetables. Spicy.

Salmon con Alcaparras

$16.00

Fresh salmon filet sauteed in a savory butter-caper sauce. Served with rice with vegetables and sauteed seasoned vegetables.

Mojo de Ajo

$12.00

Mahi mahi fish filet or shrimp sauteed in a rich garlic sauce. Served with rice with vegetables and sauteed seasoned vegetables.

210 Camarones

$15.00

Beer-battered, bacon-wrapped jumbo shrimp filled with cream cheese with a side of spicy tamarind sauce. Served with rice with vegetables and sauteed seasoned vegetables. Spicy.

Abajeno Plate

$10.00

Beef tacos mixed with chorizo and cheese.

Breaded

$12.00

Choice of breaded fish filet served with steak fries, rice, and sauteed seasoned vegetables.

Enchiladas

$9.00

Chicken or cheese enchiladas, served with rice, beans, and sauteed seasoned vegetables. Spicy.

Steak Milanesa

$11.00

Breaded thin milanesa steak, served with steak fries and a side of refries beans.

Fajitas

$10.00

Tampiquena

$14.00

Camaron al Coco

$12.00

Zarandeado

$13.00

Fish fillet or whole red snapper fish (head and tail).

Ranchero Shrimp

$10.00

Sauteed with poblano, tomato, onion and garlic sauce.

Ranchero Fish

$10.00

Sauteed with poblano, tomato, onion and garlic sauce.

Molcajete

$29.00

For 2. Sauteed in tomato beer-infused sauce.

Carne Guisada Plate

$10.00

Chile Relleno

$12.00

Stuffed with shrimp.

Plato Mexicano

$10.00

Street Tacos

$12.00

Marlin and shrimp. Served with rice with vegetables and sauteed seasoned vegetables.

Fish Burger

$9.00

Served with rice with vegetables and sauteed seasoned vegetables.

Steak and Shrimp

25.00

Served with rice with vegetables and sauteed seasoned vegetables.

$Sides

Sides

Avocado

$3.00

Rice with Vegetables

$3.00

Warm Bread

$3.00

Steak House Fries

$3.00

Refried Chorizo Beans

$3.00

Guacamole

$4.00

Sauteed Vegetables

$3.00

Salsa Culichi

$3.00

Oyster

$3.00

Each.

Consome de Camaron

3.00

$Dulces (Dessert)

Dulces (Dessert)

Tres Leches

$6.00

A la mode with vanilla ice cream.

Comal Dulce

$6.00

A fresh-baked, gooey, chocolate chip cookie in a hot mini-skillet topped with vanilla ice cream.

Dessert of the Day

$4.00

Please call restaurant for today's selection.

Churros con Cajeta

$5.00

Menu for 210 Ceviche is provided by findrestaurantmenu.com

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