APPETIZERS
Range Rattlers? (930 cal)
$11.79
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso Fresco (1290 cal)
$10.19
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Shrimp & Chicken Enbrochette (770 cal)
$10.49
Wrapped in bacon, BBQ sauce, fried onions.
Shrimp Cocktail (240 cal)
$8.99
Served cold, pico de gallo, cocktail sauce.
Artichoke & Spinach Dip (630 cal)
$9.79
Tostada chips, salsa.
Cheese Fries (1830 cal)
$9.49
Jack and cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Fried Mushrooms (460 cal)
$8.29
Dusted with parmesan.
Crab Cakes (1050 cal)
$16.99
Jumbo lump crabmeat, lemon butter.
Bacon-Wrapped Quail (1300 cal)
$14.99
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
Seafood Fondeaux (810 cal)
$11.19
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
Sauce Trio (560 cal)
4.99
Roasted tomato salsa, salsa verde, Queso Fresco, tostada chips.
$SOUPS ? SALADS
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & low-cal vinaigrette (add 70 cal).SANDWICHES ? BURGERS
Served with French Fries (add 370 cal).Cheeseburger* (830 cal)
$12.39
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
Grilled Chicken Sandwich (1160 cal)
$12.39
Jack cheese, bacon, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
Nashville Hot Sandwich (1060 cal)
$10.99
Spicy fried chicken, pickled slaw, homemade bun.
Brisket Burger* (1730 cal)
$14.29
Fresh ½ lb. burger, cheddar, shredded braised brisket and BBQ sauce, onion, pickles, homemade bun.
Texas Cheesesteak Sandwich (1420 cal)
13.29
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
$STEAKS & CHOPS PAIRED FOR YOU
All served with a side (add 120-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach and Kale Salad (add 450/340 cal) for 3.25.Wagon Boss Center-Cut Top Sirloin* (610/730 cal)
$18.99-20.99
Maudeen's Center-Cut Filet* (550/760 cal)
$24.49-29.49
Texas T-Bone* (1050 ca)
$28.99
17 oz.
Pat's Ribeye* (960/1260 cal)
$24.49-28.99
New York Strip* (820 cal)
$26.99
12 oz.
Silver Star Porterhouse* (1520 cal)
$33.99
22 oz.
Bone-In Ribeye* (1490 cal)
$38.99
21 oz.
Double-Bone Smoked Pork Chop* (1070 cal) 14 oz.
$24.49
Pan-seared, savory bacon jam.
Double-Bone Pork Chop* (870 cal) 14 oz.
$21.99
Simply grilled.
Cajun Top Sirloin (780 cal) 8 oz.
$24.99
Seasoned blackened spice, topped with Andouille sausage, crawfish, grilled jumbo shrimp and Cajun cream sauce.
Smothered Filet* (670 cal) 6 oz.
$26.99
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
Surf & Turf* (1090/1310 cal) 10 oz.
$28.49
Ribeye with BBQ or grilled shrimp.
Tenderloin Medallions* (560 cal) 6 oz
$24.49
Tenderloin Filets, seared mushrooms, chimichurri.
Gulf Coast Steak & Shrimp* (760-1110 cal)
24.49-26.49
Center-Cut Top Sirloin, choice of shrimp.
$PRIME RIB
Herb crusted and slow-roasted for a minimum of 10 hours, we take great care with this cut. Availability is limited.PRIME RIB
22.49-35.99
$SAUCES, TOPPINGS & MORE
Smother Your Steak (190 cal)
$2.99
Sautéed mushrooms, caramelized onions, herb butter.
Sautéed Mushrooms for Sharing (200 cal)
$5.99
Fried, Grilled, Coconut or BBQ Shrimp (230-870 cal)
$7.49
Mushrooms & Onions for Sharing (220 cal)
5.99
$SEAFOOD
Fried Shrimp (500 cal)
$18.99
Cocktail sauce.
Grilled Shrimp (930 cal)
$19.29
Herb rice.
Coconut Shrimp (1670 cal)
$18.99
Honey Sriracha pineapple sauce.
Stuffed BBQ Shrimp Enbrochette (1610 cal)
$19.99
Herb rice, grilled onions, tomatoes, poblano peppers.
Shrimp Duo (800-1000 cal)
$19.29
Pick 2. Fried, grilled, coconut or BBQ shrimp.
Grilled Salmon* (480 cal)
$19.99
Salmon Oscar* (820 cal)
$24.99
Jumbo lump crabmeat, capers, lemon butter, fried asparagus.
Blackened Redfish (790 cal)
26.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
$FAVORITES
Chicken Fried Steak (930 cal)
$16.29
Certified Angus Beef®, cream gravy.
Chicken Laredo (930 cal)
$17.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Chicken Fried Chicken (960 cal)
$15.99
Cream gravy.
Chopped Steak* (680 cal)
$16.19
Grated cheese, diced tomatoes.
Chicken Tenders (710/1190 cal)
$14.99
Also available in Nashville Hot.
Shrimp & Chicken Tenders (650 cal)
$15.99
Classic Chopped Steak* (680 cal)
$16.39
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Marinated Grilled Chicken Breast (560 cal)
$16.89
Western Chopped Steak* (940 cal)
$16.29
Melted cheddar, grilled onions, poblanos, tomatoes.
Vaquero Tacos (1550 cal)
$15.19
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Steak K-Bob* (870 cal)
19.39
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
$RIBS & COMBINATIONS
BBQ Baby Back Ribs (1110 cal)
$22.99
Slow-cooked and "fall-off-the-bone."
BBQ Baby Back Ribs & Shrimp (780-1000 cal)
$22.99
"Fall-off-the-bone" ribs & choice of shrimp.
BBQ Baby Back Ribs & Grilled Chicken (970 cal)
$21.99
"Fall-off-the-bone" ribs and marinated grilled chicken breast.
Grilled Chicken & Shrimp (720-940 cal)
$21.49
Marinated grilled chicken breast and choice of shrimp.
Menu for Saltgrass Steak House is provided by findrestaurantmenu.com
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