Buffet Lunch Salads
House Salad
Field greens with tomatoes, shredded carrots and homemade croutons, served with ranch and italian. Avocados can be added for $2.00 per person
Mike's Salad
Baby spinach salad with fresh strawberries, toasted almonds and poppy seed vinaigrette
David's Salad
Baby spinach salad with dried cranberries, goat cheese, toasted almonds and red wine vinaigrette
Caesar Salad
Fresh crispy romaine lettuce with homemade croutons, parmesan cheese and rich caesar dressing
Greek Salad
Chopped romaine, cucumber, olives, red onions, red and yellow bell peppers with feta vinaigrette and crispy pita chips
Fiesta Salad
Field greens tossed with queso fresco, corn, red and yellow bell peppers, onion, corn tortilla strips and cilantro lime vinaigrette
Crunchy Thai
Bean sprouts, spinach, sliced jalapenos, scallions, cucumbers, napa cabbage, snow peas, mint, basil and cilantro with thai vinaigrette
Asian Salad
Baby spinach, avocadoes, mandarin oranges, sliced almonds, napa cabbage and thai vinaigrette
Cobb Salad
Tomatoes, bleu cheese, green onion, cheddar cheese, black olives and hard boiled egg served with ranch and bleu cheese dressing, additional $1.00 per person
Buffet Lunch Entrees
Stuffed Avocado and Tomato
Avocado halves stuffed with homemade chicken salad, roma tomato halves stuffed with homemade tuna salad, served on a bed of mixed wild greens, comes with garden pasta salad. All avocados and no tomatoes, add $1 per person. Shrimp salad available, add $2 per person
Grilled Chicken or Salmon with Pico de Gallo
Choice of avocado, mango or pineapple pico de gallo on top of grilled chicken or salmon, served with lemon rice pilaf and herb buttered bread, extra $2.00 for salmon
Pecan Crusted Chicken or Tilapia
Crispy breast of chicken or tilapia crusted in chopped pecans with a dijon mustard cream sauce, served with lemon rice pilaf and herb buttered bread
Yucatan Chicken
Achiote rubbed chicken breast stuffed with bacon, jalapenos, cilantro and monterrey jack cheese topped with cilantro pesto sauce, served with rice primavera and herb buttered bread
Mediterranean Grilled Chicken
Chopped artichokes, olives, tomatoes and basil on top of grilled chicken, served with lemon rice pilaf and herb buttered bread
Sun Dried Tomato Chicken
Grilled chicken topped with sun dried tomato basil cream sauce, served with almond rice and herb buttered bread
Mauro's Chicken
Grilled chicken wrapped in bacon, and topped with fontina cheese, sun dried tomatoes and artichokes, served with lemon rice pilaf and herb buttered bread
Herb Crusted Chicken
Lightly breaded chicken breast with lemon cream sauce over angel hair pasta primavera, served with herb buttered bread
Chicken a la King
Sauteed chicken breasts with creamy sherry sauce, bell peppers, mushrooms and herbs served on top of buttered egg noodles, french bread toast points included
Pesto Chicken
Grilled chicken breast, topped with your choice of sundried tomato pesto or basil pesto, served with lemon rice pilaf and herb buttered bread
Poblano Chicken
Grilled chicken breast topped with sliced roma tomatoes, avocado wedges, Monterrey jack cheese and Poblano tomatillo sauce, served with black beans, white rice and chips and salsa
Chicken Cordon Bleu
Lightly breaded chicken stuffed with black forest ham and Swiss cheese, topped with tomato concasse sauce, served with garlic mashed potatoes and herb buttered bread
Bowtie Chicken Pasta
Bowtie pasta with grilled chicken, parmesan, basil, mushrooms and artichokes in a white wine cream sauce, served with herb buttered bread
Chicken Marsala
Grilled chicken with fresh mushrooms in a marsala wine sauce, served with bowtie marinara and herb buttered bread
Chicken Parmesan
Lightly breaded chicken with marinara sauce, basil and mozzarella, served with angel hair pasta and herb buttered bread
Sloppy Joes
Sesame seed buns with slow cooked sloppy joe ground beef, served with tater tots and ketchup
Crispy Chicken Sliders
Crispy chicken breast strips on a yeast roll topped with honey mustard aioli, served with creamy potato salad, includes 2 per person
Beef Tenderloin
Grilled and marinated beef tenderloin, served with raspberry chipotle sauce, garlic mashed potatoes and herb buttered bread, add $2 per person
Lemon Cream Shrimp
Jumbo shrimp sauteed and topped with a lemon cream sauce, served with bowtie marinara and herb buttered bread, add $8 per person
Beef Lasagna
Layers of mozzarella, pasta, marinara and fresh ground beef, served with herb buttered bread
Chicken Lasagna
Layers of mozzarella, pasta, creamy pesto and grilled chicken, served with herb buttered bread
Vegetable Lasagna
Layers of mozzarella, pasta, alfredo and grilled vegetables, served with herb buttered bread
Cheese Tortellini
With grilled chicken, sundried tomatoes and spinach in tomato cream sauce, served with herb buttered bread
Boeuf Bourguignon
Slow cooked roasted beef, carrots, pearl onions and mushrooms slow-cooked in red wine, served over buttered egg noodles and comes with herb buttered bread
Chicken Vino Fromage
Sauteed chicken with Swiss cheese and fresh spinach in a light white wine cream sauce with buttered herb breadcrumb topping, served with lemon rice pilaf and herb buttered bread
Italian Casserole
Fresh ground meat marinara with egg noodles, cream cheese, sour cream, green onions and red bell peppers, served with herb buttered bread
Enchiladas
Choice of beef, chicken or cheese enchiladas, topped with red sauce or tomatillo sauce with cheese, served with Mexican rice and beans, tortilla chips and salsa
Fajitas
Chicken and beef fajitas served with flour tortillas, marinated onions and bell peppers, Mexican rice and beans, tortilla chips and salsa
Chalupa Bar
Stewed chicken and picadillo served with large flat tostada chips, mexican rice and refried beans, shredded lettuce, diced tomatoes, sour cream, cheddar cheese and salsa
Taco Salad Bar
Stewed chicken and picadillo served with large crispy flour tortilla bowls, mexican rice and refried beans, shredded lettuce, diced tomatoes, sour cream, cheddar cheese and salsa
Tilapia Veracruz
With tomato and olive veracruz sauce, served with black beans and white rice and herb buttered bread
Fish Tacos
Blackened tilapia tacos on thick corn tortillas with cilantro slaw, served with black beans, white rice and chips and salsa
BBQ Buffet
Combination of sausage, brisket and chicken, served with homemade hash brown potato casserole and broccoli cheese casserole, onions and pickles and fresh white bread
Homemade Meatloaf
Signature recipe meatloaf, served with green beans, macaroni and cheese, ketchup and herb buttered bread
Hamburgers
All beef hamburger patties, served with sesame seed buns, assorted sliced cheeses, lettuce, tomato, onions, pickles, mustard, mayo, ketchup and creamy potato salad
Pulled Pork Slider Bar
Achiote seasoned pulled pork, served with hinged yeast rolls and cilantro slaw, comes with creamy potato salad, includes 2 per person
Beef Tenderloin and Vegetable Kabob
Drizzled with herb olive oil, served with fried rice and herb buttered bread. Add $2 per person
Additional Items
Per personExtra Side Dish
$2.00
Guacamole
$2.00
Shredded Cheddar Cheese
$1.00
Diced Tomatoes
$0.50
Pico de Gallo
$0.50
Lemonade (Per Gallon)
$20.00
Shrimp Entrees
20.00
$Buffet Lunch Desserts
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