Salad and Soup
Burrata Board
$18.75
Soppressata, pecans, bruleed apples, fig balsalmic and country oven bread
Classic Caprese Salad
$14.00
Local basil and Dripping Springs olive oil, heirloom tomatoes and house-pulled mozzarella.
House
$11.00
Organic spring mix, tomatoes, cucumbers, carrots, red onion, Kalamata, house croutons and maple-balsamic vinaigrette. Add chicken for an additional charge.
Winter Panzanella
$14.00
Rosemary Croutons, roasted butternut squash, brussel sprouts, red onions, kale, apples, dried cranberries, peptias, and goat cheese.
Watermelon Goat Cheese + Arugula
$12.00
Tossed With Spicy Pecans and Balsamic Glaze
All Hail Stella
$12.00
Our take on the classic with red onions, black olives, and sun dried tomatoes
Stock Pot
$4.00
rotating soup
The Fall Harvest
$12.00
fresh fig, poached pears, goat cheese, mixed greens, honey glazed walnuts in a zesty citrus dressing
Salami & Cantaloupe
13.00
The Farmers Butcher Salami, fresh cantaloupe on a bed of mixed greens with a balsamic cream
$Small Plates
Brie Risotto Plate
$10.00
Creamy risotto with brie, roasted corn and fried Brussels sprout leaves.
Lamb Meatballs
$14.00
Seared lamb and pork meatballs with spicy tomato sauce and fresh parmigiano served with country oven bread.
Wild Mushroom Mac + Cheese
$11.00
Local wild mushrooms, creamy smoked Gouda sauce and truffle oil.
Brussels Sprouts
$11.00
Brussels sprouts pineapple ginger chutney, pancetta, and whipped feta
Asparagus Plate
$10.00
Asparagus wrapped with prosciutto, Parmesan and a farm egg.
Warmed Beets and Goat Cheese Plate
$10.00
Beet medley with walnuts and goat cheese.
Country Oven Bread
$3.50
House made in our wood-fired oven.
Summer Pea Risotto
$7.00
Sun dried tomato risotto, with pea shoots and prosciutto
Polenta Fries
$7.00
Polenta fries with garlic dijon aioli
Summer Bruschetta
$8.00
Spicy pineapple jam, cream cheese and country bread.
Chef's Rotating Gnocchi
$7.75
Strawberry Basil Brushetta
$9.50
With Goat Cheese, Cilantro, Olive Oil and Balsamic Glaze
Roasted Squash + Zucchini
$8.50
Roasted With Garlic Fresh Tomatoes and Served With Country Oven Bread
Loaded Gnocchi
$6.00
Fried Potato Gnocchi Topped With Cheddar Sour Cream Sauce.
Sausage + Peppers
$9.00
Beer braised local sausage and peppers, with a spicy dijon. Served with country bread
Smoked Salmon Risotto
$12.50
with cream cheese, red onions and fried capers
Crab Cakes
$12.50
crab cakes with a spicy remolaude and fresh greens
Firecracker Shrimp
13.00
crispy shrimp in a sweet and spicy creamy chili sauce.
$Pizzas
Make any pizza gluten free with a GFY crust for an additional charge.Strawberry Fields
$18.00
Bacon, balsamic onions, goat cheese, roasted strawberry, with balsamic glaze.
Pig in a Bush
$18.00
Parmigiano and truffle oil.
Bee Sting
$17.00
4 cheese blend, sopressata, serrano, Parmigiano, onion, cilantro and local honey.
Wild Mushroom
$17.00
Wild local mushrooms, roasted onions, house mozzarella and 4 cheese blend.
Quattro Formaggio
$18.00
House mozzarella, ricotta, Parmigiano and Gorgonzola topped with arugula and fig balsamic.
Spicy Sausage + Peppers
$16.00
Classic with calabrian peppers.
Mr Southtown
$15.00
The Farmers Butcher jalapeno-cheddar pepperoni, chipotle tomato sauce, caramelized onions and black olives.
Quattro Carne
$18.00
Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.
Margherita
$13.00
House mozzarella, organic tomato sauce and local basil.
Pineapple Pua'a
$18.00
pancetta, pineapple ginger chutney, micro greens.
Lamb Meatball Pizza
$16.00
House-pulled mozzarella and our famous lamb meatballs.
Real Drunken Texan
$13.00
Bourbon peachs, goat cheese and spicy pecans
Shrimp Pesto
$12.00
Poached shrimp with arugula and cherry tomatoes.
Steak and Peppers
$16.50
Basil Pesto, Steak, Bell Peppers, Onions, House Mozzarella and a Four Cheese Blend
Vegan Vegetable
$14.75
Mushrooms, Bell Peppers, Red Onion, Black Olives, Tomato Sauce
Spinach Florentine
$16.50
With Roma Tomatoes, Red Onions, House Mozzarella and Four Cheese Blend
Vedure Invernali
$14.00
Fontina, butternut puree, roasted seasonal veggies and rosemary olive oil
Pepperoni + Pulled Pork
$18.00
Farm raised pork and pepperoni with balsamic onions
Lamb Meatball
$16.50
House-pulled mozzarella and our famous lamb meatballs
Dueling Swine
$18.00
house pulled pork, pepperoni, balsamic onions
Southern Hospitality
$18.00
smoked brisket, pulled pork, red onion, pickles, cheddar, jalapeno. Topped with a habanero drizzle and house bbq sauce
The Figgy
$18.00
fresh fig, smoked bacon, gorgonzola, balsalmic onion and arugula. With a balsalmic glaze
Pesto Shrimp
$18.00
garlic shrimp, blistered baby heirlooms, fresh arugula and a pesto swirl
Chorizo + Papa
$18.00
onion, cilantro, avocado with chorizo, bacon and roasted potato
Poached Pear & Gorgonzola
16.00
poached pear, blue cheese, carmelized onion, Serranos, with a honey drizzle
$Pasta and Entrees
Roasted Rib-Eye
$25.00
Served with balsamic glazed Brussels sprouts and red potatoes.
Lamb Meatball Spaghetti
$16.00
Classic spaghetti with our signature lamb meatballs.
Spaghetti
$10.50
Classic spaghetti.
Eggplant or Chicken Parmesan
$10.75
Breaded eggplant or chicken over pasta.
Creamy Parmesan Fusilli
$14.00
With seasonal veggies, fresh parmesan, pepitas
That Damn Pasta
$15.00
chicken, fennel sausage, braised onion, mushrooms, red bell pepper in a brown butter cream sauce
Pecan Salmon
$18.00
pecan crusted salmon with seasonal steamed veggies and cherry demi glaze
Tipsy Duck
$22.00
Seared duck breast in a bourbon cherry glaze, with roasted root veggies and butternut puree
Bangers & Smash
$14.00
local smoked sausage, lone pint braised pork gravy, with whipped potatoes/
The Dirty South
$16.00
sautéed shrimps in a creole gravy over hot buttered grits.
The Home Skillet
$15.00
Southtown twist on a classic shepherds pie.
Crab Cakes
16.00
Two jumbo crab cakes, on a spicy remoulade with fresh greens.
$Lunch Special
Personalized Pizza Lunch
$12.50
Served with a side salad.
Personalized Calzone Lunch
$12.50
Served with a side salad.
Roasted Chicken Caprese Sandwich Lunch
$14.00
Oven roasted chicken, heirloom tomatoes, house made, mozzarella and basil pesto on fresh baked country oven bread.
1/2 Sandwich and Soup Lunch
$10.00
1/2 order of our chicken caprese sandwich and our seasonal soup.
Hot Italian
11.50
pesto, local meats from The Farmers Butcher, mozzarella on warm ciabatta
$Desserts
Panna Cotta
$9.00
Chef's award winning panna cotta with salted caramel and bruleed banana.
Chocolate Pecan Bread Pudding
$9.00
Stella rustic bread with rich molten chocolate and pecans topped with vanilla ice cream and finished with a local stout beer reduction.
Peach Cobbler
$6.00
House made peach cobbler topped with vanilla ice cream.
Seasonal Panna Cotta
$9.00
Chefs award winning panna cotta, with salted caramel and a Flour Child Biscotti
Seasonal Cheesecake
$9.00
The Cobblers Daughter
$9.00
house peach cobbler, sweet crumble topped with a Scoop of Lick Ice Cream
Churros & Hard Cider dip
$9.00
warm churros served with a trio of dipping sauce
Queen of Tarts
$9.00
personal sized key lime tart with macerated berries in orange liquer
Chocolate Cake
9.00
dark chocolate ganache cake
$Beers togo ( Must be 21 to purchase)
Sides
Ranch Dressing
$0.60
Side Salad
$6.00
Red Pepper
Parmesan Cheese
Menu for Stella Public House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
