Appetizers
Alcapurrias (3)
$6.99
Fried taro root and plantain fritter stuffed with mojito ground beef.
Rellenos de Papa (3)
$5.99
Seasoned mashed potatoes stuffed with delicious ground beef, made with sofrito.
Empanadilla de Carne
$2.99
Turnover stuffed with tasty ground beef.
Empanadilla de Queso
$2.99
Turnover filled with yellow melted cheese.
Empanadilla de Guayaba y Queso
$2.99
Turnover filled with tropical guava paste and cream cheese, sprinkled with powder sugar.
Sorullitos
$4.99
Corn fritters served with mayo-ketchup.
Yuca Frita
$7.99
Fried cassava served with mojito sauce.
Tostones
$4.99
Double fried green plantain served with mojito sauce or mayo-ketchup.
Combinacion Criolla
$11.99
A sampler of all our appetizers made in miniature. Served with mayo-ketchup.
La Marginal Sampler
$16.99
For 2 or more. A sampler of all our appetizers made in miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo-ketchup and mojito sauce.
Yuca al Mojo
$7.99
Pastel Puertoriqueno
$3.99
Maduros
4.99
$Salads
Shrimp Salad
$12.99
A mix of romaine lettuce and baby greens accompanied with grilled shrimp, tomatoes, red onions and crispy plantains.
House Salad
$5.99
A mix of romaine lettuce and baby greens, tomatoes, red onions and crispy plantains.
Chicken Salad
10.99
A mix of romaine lettuce and baby greens, accompanied with grilled chicken breast, tomatoes, red onions and crispy plantains.
$Dinner
Bandeja Paisa
$20.99
Succulent combination platter served with steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg and red beans.
Salmon en la Isla
$18.99
Atlantic salmon fillet seared in garlic butter sauce with creme of avocado sauce. Served with tossed green salad, mashed yucca and vegetables.
Chicken Mojito
$17.99
Our signature specialty. Grilled chicken breast covered with a creme sauce made with fresh mint, rum and a hint of fresh lime. Served with tossed green salad, mashed yucca and vegetables.
Churrasco con Camarones
$29.99
Tender 12 oz. sirloin cooked to your perfection, combined with jumbo grilled shrimp. Served with tossed green salad, mashed yucca and vegetables.
Bistec Encebollado
$19.99
Hand thinly cut round steak sauteed with fresh onions and de glazed with tropical white wine.
Gulf Shrimp
$18.99
Fresh sautéed jumbo shrimp with your choice of criolle sauce or garlic sauce.
Chicken Breast
$17.99
Grilled chicken breast thinly cut and served on a bed of your choice of home-made Creole sauce or garlic sauce.
Isla Verde
$16.99
Tilapia fillet lightly breaded in a home made special breading with tropical seasoning. Fried in a vegetable oil and garnish with lime.
Jibarito
$19.50
Savory Puerto Rican pernil slowly cooked in its own juices, heavily marinated with fresh garlic and a blend of exotic spices. Served with Puerto Rican pastel, green salad and your choices of rice and beans, and maduros or tostones.
Ropa Vieja
$20.99
Juicy tender shredded beef sauteed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro.
Platano Loco
$15.99
A succulent double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese.
El Bohio
$17.99
Tender marinated chunk pork with fresh garlic, pineapple and tropical spices, fried to golden brown garnish with red peppers and onions.
Chuleta a la Borinquen
$17.99
Lean thick center cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices. Fried to golden brown.
Chicken Pina Colada
$17.99
Our signature specialty grilled chicken breast covered with a creme sauce made with fresh pineapple, coconut and rum. Sprinkled with roasted coconut garnish and grilled pineapple.
Sandwich Cubano
$12.99
Double pressed Puerto Rican roast pork and ham. Made with a homemade Cuban bread and served with mayonnaise, pickled and mustard. Served with your choices of maduros, tostones or french fries.
Pernil Sandwich
$12.49
Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions.
Mofongo al Pilon
The most famous dish of Puerto Rico. Made with your choice of moist green plantains, yucca or a mix (trifongo), mashed with crispy pork rinds and a homemade creme garlic.
Churrasco Puertorriqueño
$24.99
10oz grilled skirt steak served traditional, with chimichurri sauce, with sautéed onions or with criolle sauce.
Chillo con Camarones
$23.99
Grilled red snapper, skin-on. Accompanied with grilled shrimp sautéed in a garlic butter sauce, onions, and bell peppers.
Pabellón Venezolano
20.90
A traditional Venezuelan dish. Shredded beef in a tomato sofrito, served with arepas, ripe plantains, white rice, avocado, and black beans sprinkled with cheese.
$Kids (Under 11 Years Old)
Kid's Chicken Tenders
5.99
Served with your choice of rice and beans or french fries.
$Lunch
Sandwich Cubano
$11.99
Double pressed Puerto Rican roast pork and ham. Made with a homemade Cuban bread and mayonnaise, pickles and mustard. Served with your choices of maduros, tostones, or french fries.
Jibarito
$18.49
Savory Puerto Rican pernil slowly cooked in its own juices, heavily marinated with fresh garlic and a blend of exotic spices. Served with puerto rican pastel, green salad and your choices of rice and beans, and maduros or tostones.
Pernil Sandwich
$11.99
Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions.
Chicken Breast
$16.99
Grilled chicken breast thinly cut and served on a bed of your choice of home-made Creole sauce or garlic sauce.
Pernil Lunch
$15.49
Savory Puerto Rican roast pork slowly cooked in it's own juices. Heavily marinated with fresh garlic and a blend of exotic spices.
Isla Verde
$14.99
Tilapia fillet lightly breaded in a homemade special breading with tropical seasoning. Fried in a vegetable oil and garnished with lime.
Gulf Shrimp
$18.79
Fresh sautéed jumbo shrimp with your choice of criolle sauce or garlic sauce.
Bistec Encebollado
$18.99
Hand thinly cut round steak sauteed with fresh onions and de glazed with tropical white wine.
Ropa Vieja
$17.99
Juicy tender shredded beef sauteed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro.
Platano Loco Lunch
$13.99
A succulent double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese.
Chuleta a la Borinquen
$16.49
Lean thick center cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices. Fried to golden brown.
El Bohio
$16.49
Tender marinated chunk pork with fresh garlic, pineapple and tropical spices, fried to golden brown garnish with red peppers and onions.
Bandeja Paisa
$18.99
Succulent combination platter served with steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg and red beans.
Mofongo al Pilon
The most famous dish of Puerto Rico. Made with your choice of moist green plantains, yucca, or a mix (trifongo), mashed with crispy pork rinds and a homemade creme garlic.
Dessert
Flan de Coco
$4.99
Baked custard favored with fresh shredded coconut, served with caramel sauce.
Flan de Queso
$4.99
Baked cheese custard, served with caramel sauce.
Tembleque
$4.99
A delicious and creamy coconut pudding.
Pina Colada Cake
4.99
$Beverages
Malta
$2.45
Malta
Coco Rico
$2.45
Coco Rico
Materva
$2.45
Materva
Cola Champagne
$2.45
Cola Champagne
Jupiña
2.45
Jupiña
$Sides
Large Mofongo
$6.49
Small Mofongo
$4.49
Side of Arroz con Gandules
$4.99
Side of White Rice
$4.99
Menu for La Marginal is provided by findrestaurantmenu.com
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