Dinner Appetizers
Fresh Spring Rolls
$5.95
Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of shrimp, crab or chicken served with plum sauce.
Thai Crispy Egg Rolls
$6.95
Crispy filled with pork, crystal noodles, carrots and onions served with a delicious sweet and sour sauce.
Vietnamese Egg Rolls
$8.95
Served with vermicelli, lettuce plate and sweet and sour sauce.
Chicken Satay
$6.95
South East Asian favorite. Grilled marinated chicken breast on a skewer served with peanut and cucumber sauce.
Pot Stickers
$5.95
Steamed and pan seared pork dumplings served with a ginger sweet soy sauce.
Edamame
$4.95
Nutritious soy beans steamed and seasoned.
Spicy Edamame
$5.95
Nutritious soy beans steamed and seasoned with spices to perfection.
Thai Lao Sampler
13.95
3 Egg rolls, 3 springs rolls and 3 pot stickers.
$Dinner Soup and Salads
Tom Yum Soup
$5.95-6.95
Lemon grass soup with mushrooms, onions and fresh aromatic herbs.
Tom Kha Soup
$5.95-6.95
Creamy soup with coconut milk and the flavor of galanga.
Egg Drop Soup
$4.95
A classic in our very own style.
Miso Soup
$4.95
Japanese style with tofu and seaweed.
Clear Noodle Soup
$4.95
Chicken soup.
Canchour Soup
$6.95
Vietnamese hot and sour soup.
House Salad
$5.95
Seaweed Salad
$5.95
Mushrooms, sesame oil and sweet rice wine.
Cucumber Salad
$5.95
Cucumber salad with lettuce, crab topped with sesame seeds.
Chiang Mai Salad
8.95
Shrimp with chicken on spring green apple and cashews with special dressing.
$Dinner Entrees
Pad Ginger
$11.95
A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.
Pad Basil
$11.95
Stir fried green beans, mushrooms, zucchini and bell pepper accentuated with basil.
Pad Phet
$11.95
Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.
Mixed Vegetables
$11.95
Assorted spring vegetables stir fried in chef's very own Thai sauce.
Garlic Lover
$12.95
Stir fried garlic on a bed of assorted summer veggies.
Stir Fry with Lemon Grass and Garlic
$11.95
Thailand famous lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.
Cashew Nuts
$12.95
Subtle and savory. Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.
Clay Pot Delight
$11.95
Stir fried rice with ginger and garlic topped with carrots, mushrooms, shitake mushrooms and onions.
Fried Rice
$11.95
Stir-fry rice with brown rice, broccoli, carrots and onions.
Bangkok Fried Rice
$12.95
Stir fry with mushrooms, zucchini, bell peppers, green beans and red curry paste.
Beef and Broccoli
12.95
Beef tender strips with crispy broccoli, carrots and rich Thai brown gravy.
$Dinner Curries
Panang Curry
$12.95
Rich creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.
Massaman Curry
$12.95
A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts.
Red Curry
$12.95
Mild curry. Simmered in coconut milk sauce with zucchini, green beans and basil leaves.
Yellow Curry
$12.95
Simmered in coconut milk sauce with zucchini, green beans and basil leaves.
Green Curry
12.95
Spicy and bold curry. Simmered in coconut milk sauce with zucchini, green beans and basil leaves.
$Dinner Noodles
Pad Thai
$10.95
Stir fried rice noodles with egg, bean sprouts, scallions and a sweet and sour sauce.
Pad Sa-Si-Ew
$9.95
Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
Ladnah Noodles
$11.95
Sauteed wide noodles with egg topped with broccoli, carrots, onions, napa cabbage and Thai gravy.
Crispy Noodles
$11.95
Crispy egg noodles topped with broccoli, carrots, bok choy and brown Thai gravy.
Pad Mee
$11.95
Stir fry egg noodles with carrots, onions, bean sprouts, scallions and oyster sauce.
Bun Combo
$10.95
Bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles topped with house dressing.
Pho
$9.95
Vietnamese rice noodle soup served with fresh greens.
Drunken Noodles
$11.95
Stir fry wide rice noodles with zucchini, mushrooms, bell peppers, green beans and basil cooked red curry.
Pad Woonsent
11.95
Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.
$Dinner Fish and Seafood Specialties
Pan Seared Ahi
$15.95
Wasabi sauce, served with orange, ginger sauce, vegetables and rice.
Pan Seared Salmon
$15.95
Served with vegetables, rice and red curry sauce.
Seafood Dish
$15.95
Red snapper, salmon, shrimp, scallop and mushrooms.
Steak and Shrimp
18.95
Grilled New York steak with 5 sauteed shrimp with garlic, onion, tomato and mushrooms.
$Dinner House Specialties
Moo Thod Pork
$11.95
Pan fried, marinated pork served with vegetables and rice.
Mod Thod Chicken
$12.95
Grilled marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.
Neum
$14.95
Crispy rice with minced chicken, seasoned with ginger, peanuts, lime juice cilantro and scallions.
Larb Hai
$15.95
Traditional Thai-Lao dish. Minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.
Yum Nuar
$14.95
Grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions and cilantro. Served on a bed of lettuce.
Nuar Namtok Tiger Tear
$15.95
Angus sirloin steak grilled to perfection, served with stir fried mixed vegetables and a special Thai sauce.
Steamed Clay Pot
$15.95
Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.
Pla-Lad Prig
$17.95-15.95
Lightly battered red snapper or salmon served with Thailand's triple flavor sauce.
Salmon Lover
16.95
Comes with broccoli, carrots, green beans, red bell peppers, mushrooms, onions, tomatoes, and red curry sauce.
$Lunch Appetizers
2 Fresh Spring Rolls
$5.95
Wrapped in rice paper filled with fresh summer vegetables, rice noodles, and choice of shrimp, crab, or chicken served with plum sauce.
4 Thai Crispy Egg Rolls
$6.95
Crispy filled with pork, crystal noodles, carrots and onions served with a delicious sweet and sour sauce.
Vietnamese Egg Rolls
$8.95
Served with vermicelli, lettuce plate and sweet and sour sauce.
6 Pot Stickers
$5.95
Steamed and pan seared pork dumplings served with a ginger sweet soy sauce.
Edamame
$4.95
Nutritious soy beans steamed and seasoned to perfection.
Spicy Edamame
$5.95
Nutritious soy beans steamed and seasoned with spices to perfection.
Thai Lao Sampler
13.95
3 Egg rolls, 3 spring rolls and 4 pot stickers.
$Lunch Soup and Salads
Tom Yum Soup
$5.95-6.95
Lemon grass soup with mushrooms, onions and fresh aromatic herbs.
Tom Kha Soup
$5.95-6.95
Creamy soup with coconut milk and the flavor of galanga.
Egg Drop Soup
$4.95
A classic in our very own style.
Miso Soup
$4.95
Japanese style with tofu and seaweed.
Clear Noodle Soup
$4.95
Chicken soup.
Canchour Soup
$6.95
Vietnamese hot and sour soup.
Seaweed Salad
$5.95
Mushrooms, sesame oil and sweet rice wine.
Cucumber Salad
$5.95
Cucumber salad with lettuce, crab topped with sesame seeds.
Chiang Mai Salad
8.95
Shrimp with chicken on spring green apple and cashews with special dressing.
$Lunch Entrees
Lunch Curries
Panang Curry Lunch
$10.95-13.95
Rich creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.
Massaman Curry Lunch
$10.95-13.95
A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts. Includes coconut milk, basil, lime and leaves.
Red Curry Lunch
$10.95-13.95
Mild curry. Simmered in coconut milk sauce with zucchini, green beans, lime and basil leaves.
Yellow Curry Lunch
$10.95-13.95
Simmered in coconut milk sauce with zucchini, green beans, lime and basil leaves.
Green Curry Lunch
$10.95-13.95
Spicy and bold curry. Simmered in coconut milk sauce with green beans, lime and basil leaves.
Menu for Thai-Lao Orchid is provided by findrestaurantmenu.com
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