Appetizers
Appetizers (3 Pm-9 Pm)Fresh Spring Roll
$5.50
Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of meat. Served with plum sauce.
Thai Crispy Egg Roll
$5.95
Crispy filled with pork, crystal noodle, carrots, and onions served with sweet and sour sauce.
Vietnamese Egg Roll
$7.95
Served with vermicelli lettuce plate and sweet and sour sauce.
Chicken Satay
$6.95
Grilled marinated chicken breast in a skewer, served with peanut sauce and cucumber sauce.
Pot Stickers
$5.95
Steamed and pan seared pork dumplings and served with a ginger sweet soy sauce.
Thai Lao Sampler
12.95
Three egg rolls, three spring rolls and three pot stickers.
$Soup and Salad
Soup and Salad (3 Pm-9 Pm)Tom Yum Soup
$5.25
Thai traditional lemon grass soup with mushrooms, onions and fresh aromatic herbs.
Tom Kha Soup
$5.25
Soup, creamy with coconut milk and fragrant with calanga.
Egg Drop Soup
$3.95
Miso Soup
$3.95
With tofu and seaweed.
Clear Noodle Chicken Soup
$3.95
Canchuor Vietnamese Hot and Sour Soup
6.95
$Dinner
Dinner (3 Pm-9 Pm)Pad Woosent
$11.95
Stir fried clear and crystal noodles with broccoli, carrots, onions and brown Thai sauce.
Pad Ginger
$11.95
A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.
Pad Basil
$11.95
Stir fried green beans, mushrooms, zucchini, bell pepper and eggplant with basil.
Pad Peht
$11.95
Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.
Mixed Vegetables
$11.95
Assorted spring vegetables stir fried in Thai sauce.
Garlic Lover
$11.95
Stir fried garlic on a bed of assorted summer veggies.
Stir Fry with Lemon Grass and Garlic
$11.95
Lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.
Cashew Nuts
11.95
Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.
$Curries
Curries (3 Pm-9 Pm)Panang Curry
$11.95
Rich, creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.
Massaman Curry
$11.95
A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts. Have coconut milk, basil, lime and leaves.
Red Curry
$11.95
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.
Yellow Curry
$11.95
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.
Green Curry
11.95
Simmered in coconut milk sauce with green bean, zucchini and basil leaves and lime.
$Noodles
Noodles (3 Pm-9 Pm)Pad Thai
$9.95
Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.
Pad Sa-si-ew
$10.95
Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
Lad Nah
$10.95
Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and Thai gravy.
Crispy Noodles
$10.95
Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy.
Pad Mee
$10.95
Stir fried egg noodles with carrots, onion, bean sprout, scallions and oyster sauce.
Bun Combo
$8.95
A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.
Pho
8.95
Vietnamese rice and noodle soup, served with fresh greens.
$House Specialties
House Specialties (3 Pm-9 Pm)Moo Thod
$9.95
Pan fried and marinated pork, served with vegetables and rice.
Grilled
$9.95
Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.
Nenum
$14.95
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.
Larb Kal
$14.95
Traditional Thai-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.
Yum Nuar
$14.95
Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro and served in a bed of lettuce.
Nuar Namtok
$14.95
Angus sirloin steak grilled and served with stir fried mix vegetables and a special Thai sauce.
Ban Xeo
$14.95
Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts and onions. Served with lettuce and spicy, sweet and sour sauce.
Steamed Clay Pot
$15.95
Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.
Pla Lad Prig
$15.95
Lightly battered red snapper or salmon served with thailand's triple flavor sauce.
Steamed Red Snapper
15.95
Steamed fish filet served with stir fried mix vegetables and topped with a ginger garlic sauce.
$Lunch Appetizers
Lunch Appetizers (11 Am-3 Pm)Lunch 2 Spring Roll
$5.95
Rolled in rice paper, vegetables and vermicelli noodles.
Lunch 4 Thai Crispy Egg Roll
$6.95
Lunch Vietnamese Egg Roll
$7.95
Fresh and crispy, served with vermicelli, lettuce plate and sweet and sour sauce.
Lunch Edamame
$4.95
Lunch 6 Pot Stickers
$5.95
Lunch Thai Lao Sample
13.95
Three egg rolls, three spring rolls and four pot stickers.
$Lunch Soup and Salad
Lunch Soup and Salad (11 Am-3 Pm)Lunch Tom Yum Soup
$5.50
Thai lemon grass soup with mushroom, cilantro and basil.
Lunch Tom Kha Soup
$5.50
Thai coconut milk soup.
Lunch Egg Drop Soup
$4.95
Lunch Miso Soup
$3.95
Lunch Clear Noodle Chicken Soup
$4.95
Lunch Canchour Vietnamese Hot and Sour Soup
$6.95
Lunch Seaweed Salad
$5.95
Lunch Chiang Mai Salad
8.95
Shrimp, squid, chicken on spring green apples and cashew with Ann's special dressing.
$Lunch Entrees
Lunch Entrees (11 Am-3 Pm)Lunch Garlic Lover
$8.95
Stir fried garlic on a bed of assorted summer vegetables.
Lunch Cashew Nut
$8.95
Stir fried cabbage, carrots, baby bok choy and onion finished with roasted cashew nuts.
Lunch Clay Pot Delight
$8.95
Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitaki mushrooms and onions.
Lunch Nem Thadeuar
$12.95
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.
Lunch Pad Thai
$8.95
Stir fried noodles with eggs, bean sprouts, scallions, sweet and sour sauce.
Lunch Pad Sa-si-ew
$8.95
Stir fried wide noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
Lunch Bun Combo
$8.95
Bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.
Lunch Pho
$8.95
Vietnamese rice noodle soup and served with fresh greens.
Lunch Pad Woosent
$8.95
Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.
Lunch Pad Ginger
$8.95
Thai ginger stir fried with white mushroom, shiitaki mushrooms, broccoli, carrots and onions.
Lunch Pad Basil
$8.95
Thai stir fried, green beans, mushrooms, zucchini, bell pepper and eggplant with basil.
Lunch Pad Phet
$8.95
Stir fried green beans, zucchini bell pepper and onions cooked in a coconut milk sauce.
Lunch Mixed Vegetable
8.95
Assorted spring vegetable stir fried in Thai sauce.
$Lunch Curries
Lunch Curries (11 Am-3 Pm)Lunch Panang Curry
$9.45
Rich creamy panang curry in coconut milk sauce with green beans, basil and kaffir lime leaves.
Lunch Massaman Curry
$9.45
Curry slow cooked with potatoes, carrots and topped with crispy cashew nut.
Lunch Red Curry
$9.45
Mild curry simmer in coconut milk sauce with zucchini, green beans and basil leaves.
Lunch Yellow Curry
$9.45
Curry simmered in coconut milk sauce with zucchini, green beans and basil leaves.
Lunch Green Curry
$9.45
Spicy and bold curry simmered in coconut milk sauce with green beans, zucchini and basil leaves.
Menu for Thai Lao is provided by findrestaurantmenu.com
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