3 Courses Les Hors D'Ouvres
$85.00Torchon of Foie Gras Slider
Mango gelee and oven roasted tomatoes
Ribbon Pasta
With Castelmagno cheese, crispy speck and radicchio
Caramelized Onion Tart
French goat cheese and balsamic drizzle
Carpaccio of Fluke
Fennel, pistachio and olive oil vinaigrette
Sweetbread
Wild mushroom and crawfish tail napoleon
4 Courses Les Hors D'Ouvres
$95.00Torchon of Foie Gras Slider
Mango gelee and oven roasted tomatoes
Ribbon Pasta
with Castelmagno cheese, crispy speck and radicchio
Caramelized Onion Tart
French goat cheese and balsamic drizzle
Carpaccio of Fluke
Fennel, pistachio and olive oil vinaigrette
Sweetbread
Wild mushroom and crawfish tail napoleon
5 Courses Les Hors D'Ouvres
$105.00Torchon of Foie Gras Slider
Mango gelee and oven roasted tomatoes
Ribbon Pasta
With Castelmagno cheese, crispy speck and radicchio
Caramelized Onion Tart
French goat cheese and balsamic drizzle
Carpaccio of Fluke
Fennel, pistachio and olive oil vinaigrette
Sweetbread
Wild mushroom and crawfish tail napoleon
3 Courses Salad
$85.00Warm Duck Breast with Watercres and Dried Apricots
Sultanas and pomegranates, balsamic vinegar dressing
Hydroponic Baby Lettuces
Red tip and oak leaf with le reve champagne vinaigrette
Mediterranean Octupus Salad
Lime, mint, endives and chickpeas
Roasted Lobster Salad
Creme fraiche, basil, mint and olive oil
4 Courses Salad
$95.00Warm Duck Breast with Watercres and Dried Apricots
Sultanas and pomegranates, balsamic vinegar dressing
Hydroponic Baby Lettuces
Red tip and oak leaf with le reve champagne vinaigrette
Mediterranean Octupus Salad
Lime, mint, endives and chickpeas
Roasted Lobster Salad
Creme fraiche, basil, mint and olive oil
5 Courses Salad
$105.00Warm Duck Breast with Watercres and Dried Apricots
Sultanas and pomegranates, balsamic vinegar dressing
Hydroponic Baby Lettuces
Red tip and oak leaf with le reve champagne vinaigrette
Mediterranean Octupus Salad
Lime, mint, endives and chickpeas
Roasted Lobster Salad
Creme fraiche, basil, mint and olive oil
3 Courses Les Plats de Resistance
$85.00Atlantic Cod
With white bean mousse, baby octopus and d.o.c. olive oil
Fillet of Lemon Sole Stuffed
With lobster and cut chives, corn jus
Pepper Crusted Beef
Chanterelle salad and potato mousseline
Scallops
With caviar beurre blanc, lemon zest and carrot flan
Lamb on Cous Cous
With coconut curry sauce
4 Courses Les Plats de Resistance
$95.00Atlantic Cod
With white bean mousse, baby octopus and d.o.c. olive oil
Fillet of Lemon Sole Stuffed
With lobster and cut chives, corn jus
Pepper Crusted Beef
Chanterelle salad and potato mousseline
Scallops
With caviar beurre blanc, lemon zest and carrot flan
Lamb on Cous Cous
With coconut curry sauce
5 Courses Les Plats de Resistance
$105.00Atlantic Cod
With white bean mousse, baby octopus and d.o.c. olive oil
Fillet of Lemon Sole Stuffed
With lobster and cut chives, corn jus
Pepper Crusted Beef
Chanterelle salad and potato mousseline
Scallops
With caviar beurre blanc, lemon zest and carrot flan
Lamb on Cous Cous
With coconut curry sauce
3 Courses Desserts
$85.00Tapioca
Rice Pudding
Chocolate Mousse and Rasberry Parfait
Coconut Panna Cotta
Banana Ice Cream
Mago Sorbet
Mint Chocolate Chip Ice Cream Sandwich
Lemon Curd Tart
4 Courses Desserts
$95.00Tapioca
Rice Pudding
Chocolate Mousse and Rasberry Parfait
Coconut Panna Cotta
Banana Ice Cream
Mago Sorbet
Mint Chocolate Chip Ice Cream Sandwich
Lemon Curd Tart
5 Courses Desserts
$105.00Tapioca
Rice Pudding
Chocolate Mousse and Rasberry Parfait
Coconut Panna Cotta
Banana Ice Cream
Mago Sorbet
Mint Chocolate Chip Ice Cream Sandwich
Lemon Curd Tart
Menu for Restaurant Le Reve is provided by findrestaurantmenu.com
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