Southwest Appetizers
South Texas Tortilla Soup
$4.00-5.00
Traditional Mexican tortilla soup thickened with tortillas to add a delicate corn flavor.
Guacamole & Chips
$5.95
Corn Crusted Calamari
$12.00
Served with chipotle remoulade sauce.
Poblano Chicken Chowder
$4.00-5.00
A rich creamy chowder flavored with poblano peppers and roasted chicken.
Roasted Artichoke Queso Dip
$10.00
Creamy cheese blended with artichoke hearts served with tortillas and our great chips.
Coyote Sampler Platter
$20.00
Our Chef's selection. Perfect for sharing.
Southwest Caesar
$6.00
A favorite combination of romaine lettuce, garlicky Caesar dressing, tortilla strips and parmesan cheese.
Pueblo House Salad
$6.00
Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions.
Adovo Chicken Wings
12.00
Served with ranch dressing, carrot and celery sticks.
$Sandwiches & Salads
Seared Ahi Salad
$16.00
Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips.
Blackened Chicken & Avocado Salad
$13.00
Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados.
Canyon Classic Burger
$13.00
1-2-lb fresh ground beef on our home-baked jalapeno-cheddar bun. Topped with pepper jack cheese, baconand smoky Barbeque sauce. Served With tossed greens, tomato, pickleand french fries.
Blackened Salmon Caesar
$15.00
Grilled salmon served over a southwest caesar with crisp capers, tortillas, parmesan cheese and tomatoes.
Southwest Chicken Sandwich
$12.00
Adovo-grilled breast topped with monterey Jack and portabella mushrooms. Served on our home-baked jalapeno-cheddar bun with tossed greens, chipotle sauce and crisp fries.
Bison Burger
$13.00
Our canyon classic made with 6-ozs of ground bison.
Grilled Chicken Salad
$13.00
Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese.
Southwest Cobb Salad
14.00
Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing.
$Canyon-Mex
Chicken Fried Steak
$17.00
Topped with jalapeno cream gravy. Served with chile mashed potatoes and chef's vegetables.
Bison Meatloaf
$18.00
Ground bison meatloaf with peppers, baconand onions. Served with roasted tomato Barbeque sauce, chile mashed potatoesand chef's vegetables.
Grilled Blackened Tilapia
$19.00
Grilled tilapia, topped with sauteed crawfish, lemon butter and pico de gallo. Served over santa fe rice with steamed broccoli.
Fire-grilled Tuna
$19.00
Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce.
Pecan-crusted Crab Cake
$16.00
Corn, poblano peppersand sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beansand remoulade sauce.
Santa Fe Stuffed Chicken Breast
$18.00
Stuffed with herb-goat cheese. Served with grilled asparagus, santa fe rice pilafand red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo.
Chile-rubbed Sirloin
$19.00
A blend of 7 herbs and spices on an 11-Ounces sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes.
Applewood Smoked Pecan Salmon
20.00
Lightly smoked atlantic salmon, topped with spiced pecans and served over sauteed spinach and mashed sweet potatoes. Served with papaya-chile sauce and pine nut-cilantro pesto.
$Pastas
Grilled Vegetable Pasta
$14.00
Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beansand garlic soy sauce.
Adovo Chicken Pasta
15.00
Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetablesand broccoli. Topped with parmesan cheese.
$Mex-Mex
Fajitas - Flip & Sizzlers
$13.00
Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillasand fajita toppings.
Carnitas & Enchilada Combo Platter
$15.00
The best of both! The tender pork carnitas and pancho's enchiladas served with southwest rice, flour tortillasand tossed salad greens.
Carnitas Platter (Limited Availability)
$14.00
This traditional dish is prepared fresh daily. Tender pork served with flour tortillas, guacamole, southwest riceand beans.
"Naked" Chile Relleno
$14.00
Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice.
Pancho's Enchiladas Platter
13.00
Roasted chicken, monterey jack cheeseand green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens.
$Tacos & Quesadillas
Chicken Quesadilla
$12.00
Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauceand our margarita slaw.
Margarita Soft Tacos
$11.00
Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest rice and black beans.
Blackened Fish Tacos
$14.00
Blackened tilapia in crisp shells with chipotle sauce, margarita slawand pico de gallo. Served with southwest rice and black beans.
Black and Bleu Quesadilla
$13.00
Blackened fajita steak served in a crisp flour tortilla with red onion marmalade and monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaiseand margarita slaw.
Spinach & Portabella Mushroom Quesadilla
$12.00
Served with tomatillo-avocado salsa, chipotle sauceand our margarita slaw.
Menu for Canyon Cafe is provided by findrestaurantmenu.com
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