Antojitos
Nachos Compuestos
$12.00
With cheddar cheese, frijoles refritos, guacamole and jalapeno peppers.
Picadas Veracruzanas
$12.00
Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco. 3 per order.
Chalupa Nortena
$12.00
Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco.
Camarones Aguachile
$16.00
Shrimp marinated in lime juice mix with Serrano peppers, prepared with cucumber, jicama and red onions.
Cocktail de Camarones a la Marinara
$15.00
Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices.
Ceviche
$14.00
Our own special recipe of marinated fish in a light, delicious citrus dressing.
Nachos de Pollo
$14.00
Chicken fajita, white cheese, frijoles refritos mushrooms, guacamole and jalapeno peppers. 12 per order.
Gordita
$10.00
Extra large traditional gordita filled with frijoles refritos, lettuce, tomato and queso frescoand choice of beef or chicken fajita.
Quesadillas Surtidas
$18.00
Combination of quesadilla de chicken fajita, quesadilla de rajas, quesadilla de queso flameado, quesadilla de camaron. Served with green salad, avocado slices and creamy chipotle sauce.
Campechana Grande
22.00
A combination of shrimp cocktail and ceviche served in a large schooner glass.
$Ensaladas and Sopas
Sopa de Tortilla
Traditional soup garnished with crispy tortilla strips, chihuahua cheese, avocado, sour cream and crispy pork skins.
Caldo de Pollo
Delicious soup served with chicken, Mexican rice, tomatoes, carrots, potatoes and avocado garnish with onions and cilantro.
Pozole Rojo
Delicious and hearty Mexican stwe, made with hominy and pork. Served with radishes, onions, tostadas, cabbage, lime wedges- Michoacan style.
Aguacate Relleno
$16.00
Avocado, shrimp, lump crab meat, salsa roja.
Ensalada Paraiso
$14.00
Grilled chicken breast on a bed of spring salad heart of palm, cucumber, green olives, celery, sliced avocado and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing. Substitute shrimp for extra charge.
Guacamole a Mano
$12.00
Personally prepared at your table using fresh avocado, pico de gallo, lime juice, salt and pepper. Garnished with chiles topeados, one of our favorites!
Guacamole Tequileado a Mano
$15.00
A trip to Mexico!
Caldo Tlalpeno
13.00
A traditional spicy soup from Mexico City, made with shredded chicken, chile chipotle, carrots, celery, onions, potatoes and garbanzo beans.
$Queso and Quesadillas
Chile con Queso
$10.00
Traditional Tex-Mex dip.
Quesadillas Surtidas
$18.00
Assortment of quesadillas- Chicken fajita, rajas chorizo and shrimp, cabbage, onion creamy chipotle sauce.
Quesadillas de Camarones (2)
$13.00
Grilled corn tortillas filled with queso oaxaca and shrimp. Served with Mexican rice.
Quesadilla de Flor de Calabaza (3)
$12.00
Pumpkin blossoms filled on a thick masa tortilla, topped with queso frsco and sour cream. Served with cabbage, tomatoes and creamy chipotle sauce.
Rajas de Chile Poblano
$14.00
Sliced poblano peppers and onions, cooked with oaxaca cheese and cream cheese. Served with flour tortillas.
Hongos Flameados
$10.00
Sauteed mushrooms with white cheese, Served with flour tortillas.
Quesadilla Nortena Plate
$12.00
Flour tortilla filed with tender fajita meat, cheeseand slices of avocado. Served with Mexican rice and frijoles refritos.
Queso Flameado
14.00
Homemade chorizo. Mixed with chihuahua cheese, served with flour tortillas. Flamed table side.
$Enchiladas Famosas
Served with Mexican rice, frijoles refritos, lettuce and tomatoes. Add side of guacamole for extra charge.Cheese Enchiladas (3)
$13.00
Made with oaxaca cheese and covered with gravy sauce.
Enchiladas Campesinas (2)
$15.00
Carne arrachera mixed with cebollas al carbon, topped with oaxaca cheese and covered with gravy sauce.
Enchiladas Mixtas (3)
$15.00
1 Beef, 1 cheese and 1 chicken enchilada covered with gravy sauce and salsa verde de tomatillo.
Enchiladas de Mole Poblano
$14.00
Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco, sour cream.
Enchiladas de Picadillo
$14.00
Beef enchiladas served with Mexican rice, frijoles refritos and guacamole salad. Covered with gravy meat sauce. 2 per order.
Enchiladas Verdes (3)
15.00
Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco, and sour cream.
$La Parrilla
Steak Ranchero
$28.00
12oz rib eye steak, served with Mexican rice and frijoles charros cebollas al carbon grilled potatoes and salsa ranchera.
Pollo Loco
$16.00
Chicken thighs marinated al mojo de ajo and cooked on the grill, frijoles charros Mexican rice and pico de gallo.
Costillas (Baby Back Ribs)
$22.00
A popular dish from the Northern region of Mexico prepared with our own special special sauce, Mexican rice and frijoles charros.
Fajitas
$19.00
Charbroiled chicken served on a sizzling comal, Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream and guacamole salad.
Tacos al Carbon
$16.00
Chicken breast cooked on the grill with the flame of charcoal. Frijoles borrachos. Mexican rice and pico de gallo. 2 per order.
Alambre al Carbon (Shishkebob)
$18.00
Tender beef skewered with fresh vegetables, bacon and grilled. Served with Mexican rice, frijoles borrachos and guacamole salad.
Alambre Mixto
$21.00
Large gulf shrimp, tender beef and chicken skewered with fresh vegetables and grilled. Served on a bed of Mexican rice with frijoles borrachos and guacamole salad.
Tacos Nortenos a la Plancha
$14.00
Crispy corn tortilla filled with tender fajita meat, cooked with the flame of charcoal, filled with cheese, frijoles refritos, cabbage, avocado and queso fresco. Served with Mexican rice and frijoles borrachos. 2 per order.
Tampiquena and Shrimp Combo
$26.00
Juicy tender fajita steak and 3 spicy jumbo shrimp sauteed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with borracho beans and guacamole salad.
Pollo a la Mexicana
$15.00
Chicken breast cooked on the grill with the flame of charcoal topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos.
Poblano Tampiquena
$24.00
Juicy tender, fajita steak and a Poblano pepper stuffed with chicken and cheese, cooked with the flame of charcoal. Served with Mexican rice, frijoles borrachos and guacamole salad.
Shrimp Alambre
$21.00
5 large Gulf shrimp grilled with bacon and fresh vegetables. Served on a bed of white rice with frijoles borrachos and guacamole salad.and guacamole salad.
Chile Poblano al Carbon
$17.00
Poblano pepper stuffed with shredded chicken and oaxaca cheese cooked on the grill, Mexican rice and frijoles refritos.
Pollo ala Mexicana
$16.00
Chicken breast cooked on the grill, topped with green onions, Mexican rice and frijoles refritos.
Parrillada Para Dos
$55.00
Combination of grilled items on a large sizzling plate, tampiquena steak, baby back rib, pollo locos, poblano peppers and 4 jumbp shirmp, Mexican rice, frijoles charros and grilled grilled vegetables.
Tampiquena and Shrimp
$26.00
Juicy tender fajita steak and 3 spicy jumbo shrimp sauteed in olive oil, garlic sauce (Al Ajillo) on a bed of rice, frijoles charros and pico de gallo.
Poblano Tampiquena
$25.00
Juicy tender fajita steak and a poblano pepper stuffed with chicken and cheeses, Mexican rice, frijoles charros and pico de gallo.
Alambre Mixto
26.00
Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill, Mexican rice and frijoles charros.
$Tacos and Platillos
Tacos Campesinos (3)
$14.00
Rolled crispy corn tortillas filled with shredded chicken, oaxaca cheese and frijoles refritos. Topped with sour cream and queso fresco, garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos.
Soft Rolled Tacos (2)
$12.00
Corn or flour tortillas filled with shredded chicken rolled and topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice and frijoles refritos.
Tacos al Pastor (3)
$16.00
Corn tortillas filled with seasoned lean pork steak, garnished with fresh onions, cilantro, lime wedge and pineapple. Served with frijoles charros.
Tacos de Cochinita (3)
$16.00
Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnished with red onions.
Tacos de Discada (3)
$16.00
Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions and cilantro. Served with frijoles charros.
Tacos Huerfanitos (3)
$12.00
Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice and frijoles refritos. Featured on Chef's Secret Recipe section in the SA Express- News.
Tacos al Carbon (2)
$16.00
Chicken breast cooked on the grill. Mexican rice, frijoles charros and pico de gallo.
Tacos Agachandos (3)
$16.00
Corn tortillas filled with marinated beef, onions,red and green peppers, covered with melted oaxaca cheese. Garnished with fresh onions, cilantro and served with frijoles charros.
Tacos Nortenos
$16.00
Crispy corn tortillas filled with tender charbroiled fajita meat, oaxaca cheese, frijoles refritos, cabbage, avocado and queso fresco. Served with Mexican rice and frijoles charros.
Carne Guisada
$16.00
Lean beef sauteed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos.
3 Flautas and Chicken Soup
$14.00
Crispy corn tortillas filled with shredded chicken breast topped with guacamole, sour cream and oaxaca cheese. Served with a small cup of chicken soup and Mexican rice.
Crispy Tacos a la Plancha
$12.00
2 crispy corn tortilla tacos filled with ground beef or shredded chicken, avocado, cabbage and onions. Served with Mexican rice and frijoles refritos.
Arrachera a la Mexicana
$15.00
Tender fajita meat sauteed with onions, bell pepper and tomoatoes, Served with Mexican rice, frijoles borrachosand guacamole salad.
Calabacita con Carne de Puerco
$15.00
Marinated pork, squash and golden corn. Served with Mexican rice and frijoles refritos.
Carne Adobada
16.00
Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos.
$Especialidades Dela Casa and Del Mar
Camarones Enchilados (6 Spicy Shrimp)
$21.00
Jumbo shrimp sauteed in olive oil, garlic, chile ancho and our special sauce. Served with grilled vegetables, white rice.
Tacos de Pescado (Fish Tacos)
$18.00
Tilapia fish cooked in olive oil, garlic, tomatoes and onions, with chipotle sauce on the side. Served with white rice and grilled vegetables.
Tilapia in Epazote and Garlic Sauce
$18.00
Tilapia fish sauteed in epazote garlic sauce. Served with grilled vegetablesand white rice.
Un Poquito De Todo
$16.00
A little bit of everything! 1 beef taco al carbon. 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada served with Mexican rice and frijoles charros.
Chile Relleno
$13.00
Poblano pepper stuffed with cheese, lightly battered and fried. Topped with oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos.
Chile en Nogada
$17.00
Poblano pepper stuffed with picadillo, almonds, pecans and apples, covered with our delicious pecan sauce. Served with frijoles negros and Mexican rice.
Arranchera ala Mexicana
$17.00
Tender fajita meat sauteed with onions, bell peppers and tomatoes, served with Mexican rice, frijoles charros.
Chicken Mole
$15.00
Boneless chicken breast topped with our own mole sauce recipe. Served with Mexican rice, frijoles charros.
Mole Verde
$18.00
Boneless pork cooked in our own special mole verde sauce. Served with white rice and frijoles negros.
Birria
$17.00
Jalisco style. Beef stew made with chile ancho and guajillo sauce. Garnished with onions and cilantro.
Mixiote
$18.00
Central Mexico. Pork or chicken, marinated in our secret recipe sauce, wrapped in a banana leaf, served on a bed of white rice.
Huachinango in Epazote and Garlic Sauce
$18.00
Sauteed snapper in epazote garlic sauce served with grilled vegetables and white rice.
Tacos de Pescado (3)
$18.00
Mahi mahi fish cooked in olive oil, garlic, cabbage, tomatoes and onions. Served with white rice, grilled vegetables and creamy chipotle sauce on the side.
Camarones Enchilados
24.00
Spicy shrimp. 6 large shrimp sauteed in olive oil and garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad.
$Vegetarian
2 Enchiladas
$15.00
Filled with mixed vegetables, topped with salsa ranchera, white rice, frijoles negros and salad.
Poblano Pepper
16.00
Stuffed with mix vegetables, white rice and frijoles negros.
$Los Ninos
Kids Cheese Enchilada
$6.00
Served with rice and beans.
Kids Crispy Taco
$6.00
Served with rice and beans.
Kids Chicken Fajita Quesadilla
$6.00
Served with rice and beans.
Kids Beef Fajita Quesadilla
$6.00
Served with rice and beans.
Kids Chicken Tenders with Fries
6.00
$Bebidas
Arritos
$3.00
Mexican soft drinks.
Topo Chico
$3.00
Mexican mineral water.
Orange Juice
$3.00
Fresh Lemonade
$3.00
Mexican Coke
3.50
$Especialidades De La Casa
Calabacita Con Carne de Puerco
$14.00
Marinated pork, Mexican squash and golden corn. Served with Mexican rice and frijoles refritos.
Chile Poblano al Carbon
$16.00
Poblano pepper stuffed with chicken and cheese cooked with the flame of charcoal. Served with Mexican rice, frijoles refritos and guacamole salad.
Chuletas Ahumadas
$21.00
Two smoked pork chops, served on a bed of our own traditional green sauce, pineapple chunks on top. Served with white rice and a fresh guava fruit stuffed with creamy poblano pepper and corn.
Birria
$16.00
Mexican beef Stew, marinated in chile ancho and guajillo sauce, garnish with onions and cilantro. From the State of Jalisco.
Mixiote
$16.00
Pork or chicken, marinated in our secret recipe sauce, wrapped in a banana leaf; served on a bed of white deice. From Central Mexico.
Chicken Mole
$15.00
Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos.
Chile Relleno
$16.00
Poblano pepper stuffed with your choice of cheese or beef picadillo, lightly battered and fried. Topped with salsa ranchera and cheese. Served with Mexican rice and frijoles refritos.
Chile En Nogada
$16.00
Poblano pepper stuffed with picadillo, almonds, pecans, apples and green olives. Covered with our deliciously unique pecan sauce. Served with Mexican rice and black beans.
Carne Tampiquena
$24.00
Juicy, tender, fajita steak cooked on the grilland topped with cebollas al carbon. Served with Mexican rice, frijoles borrachos and guacamole salad.
Un Poquito de Todo
$16.00
A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles borrachos and Mexican rice.
Mole Verde
$18.00
Boneless Pork cooked in a our own special mole verde sauce. Served with white riceand black beans.
Carne Adobada
$15.00
Pork marinated with bay leaves and red pepper (chile ancho) sauce. Served with Mexican rice and frijoles refritos.
Menu for La Fogata is provided by findrestaurantmenu.com
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