Bread
Italian Bread (1lb loaf)Italian Bread
5.00
Italian Bread (1lb loaf) made fresh and in-house daily.
$Antipasti e Insalate
Calamari Fritti
$14.00
Lightly breaded and deep-fried squid, served with spicy marinara.
Caprese Insalata
$13.00
Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette. Vegetarian.
Insalata di Cesare
$11.00
Crisp romaine and herbed croutons in a traditional Caesar dressing with Parmigiano.
Insalata di Radicchio e Arugula
$13.00
Baby arugula greens and crisp radicchio, drizzled with our balsamic vinaigrette and topped with freshly shaved Romano. Vegetarian.
Lattughetta Insalata
$11.00
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes. Vegetarian.
Pasta e Fagioli
$10.00
Tender white beans and baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato.
Mozzarella in Carrozza alla Marinara
$13.00
3 lightly breaded and deep-fried fresh mozzarella, smothered in our marinara. Vegetarian.
Caciotta Fritta
$13.00
Lightly breaded goat cheese, deep-fried and served with roasted bell peppers and tomatoes over mixed greens in balsamic vinaigrette. Vegetarian.
Prosciutto e Melone
$13.00
Half moon slices of cantaloupe over thinly sliced cured Italian ham. Seasonal.
Peperoni e Mozzarella
$12.50
A roasted red bell pepper topped with garlic and olive oil, with sliced mozzarella over mixed greens in balsamic vinaigrette.
Insalata di Mare
$14.50
Fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil. Served over a bed of warm mixed greens in our balsamic vinaigrette.
Luciano
$13.00
Spicy saute of tender squid in our marinara and sliced onions.
Crostini
$11.00
Small slices of our homemade bread, grilled and topped with melted mozzarella and sliced prosciutto.
Cozze e Vongole
$12.50
Fresh mussels and clams sauteed in white wine, garlic and olive oil.
Antipasti Misti
$13.50
A plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper and Kalamata olives.
La Capriccio Insalata
$11.50
Grilled eggplant, goat cheese, Kalamata olives, walnuts and onions, over mixed greens in balsamic vinaigrette.
Insalata Mediterranea
$10.50
Mixed greens tossed in balsamic vinaigrette with tomatoes, pickled onions, shredded ricotta salata and Kalamata olives.
Insalata di Rucola
$13.00
Baby arugula greens with balsamic vinaigrette, topped with shaved Parmigiano.
Insalata di Spinaci
$13.50
Baby spinach, tossed in lemon and olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sauteed in garlic and butter.
ZUPPA DEL GIORNO
7.00
$La Pasta
Penne alla Arrabbiata
$13.50
Kalamata olives, garlic, marinara. Spicy.
Capellini alla Checca
$14.50
Diced tomatoes, mozzarella, basil, garlic & olive oil. Vegetarian.
Fettuccine Verde
$18.50
Shiitake, porcini, and champignon mushrooms, pink sauce. Vegetarian.
Rigatoni Antonio
$16.50
Diced chicken breast, onion, mushroom, creamy marinara.
Rigatoni alla Norcina
$18.50
Mushrooms, ground sausage, hint of tomato, signature sauce.
Lasagna
$18.50
Meaty Bolognese and fresh ricotta smothered in our marinara and topped with melted mozzarella.
Pappardelle alla Bolognese
$17.50
Ground beef, pork, marinara.
Spaghetti alla Carbonara
$18.50
Egg, Parmigiano, Romano, Pancetta, black pepper.
Bucatini all'Amatriciana
$17.50
Pancetta and onions in spicy marinara.
Risotto ai Funghi
$20.50
A blend of shiitake, porcini, and champignon mushrooms in aglio e olio.
Fusilli con Funghi e Melanzane
$16.50
Button mushrooms and eggplant in our marinara, topped with a dollop of soft ricotta.
Gnocchi Gorgonzola
$18.50
Parmigiano, Romano, rich Gorgonzola cream sauce, nutmeg. Vegetarian.
Ravioli alla Ricotta
$18.50
Stuffed with ricotta, spinach, pink sauce, nutmeg. Vegetarian.
Linguine alle Vongole
$20.50
Clams, olive oil, white wine, garlic.
Tagliolini Neri con Gamberi
$19.50
Squid ink pasta, sauteed shrimp, onion, pink sauce.
Spaghetti del Pescatore
$21.50
A tender seafood medley of squid, mussels, clams, and fresh fish, sauteed in olive oil and garlic in our marinara sauce.
Penne al Pomodoro Secco
$17.50
Tossed in a creamy imported Italian Gorgonzola, with Parmigiano, Romano, and sun-dried tomatoes in a cream sauce.
Ermanno's Favorite
$12.50
Linguini in butter, fresh black pepper, and Parmigiano.
Linguine al Pesto
16.50
A blend of fresh basil, olive oil, pine nuts, garlic, and Parmigiano.
$Il Pollo
Pollo al Marsala
$19.50
Chicken breast, marsala wine, mushrooms. Served with veggies and your choice of roasted potatoes or capellini.
Piccata di Pollo
$19.50
Sauteed chicken breast, lemon, butter, capers. Served with veggies and your choice of roasted potatoes or capellini.
Pollo al Gorgonzola
$19.00
2 lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes. Served with your choice of 2 sides.
Pollo alla Parmigiana
$19.50
Breaded and fried chicken breast, marinara, melted mozzarella. Served with veggies and your choice of roasted potatoes or capellini.
Pollo al Mattone
$18.00
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. Served with your choice of 2 sides. Please allow 30-minute preparation time.
Pollo alla Griglia
$16.00
2 chicken breasts grilled with herbs. Served with your choice of 2 sides.
Petto di Pollo con Panna e Senape
19.00
2 chicken breasts in a creamy mustard sauce. Served with your choice of 2 sides.
$Il Pesce
Salmone
$21.50
Potato encrusted salmon filet, brushed with mustard, olive sauce. Served with veggies and your choice of roasted potatoes or capellini.
Trota alla Griglia
$23.00
When available. Fillet of trout, brushed in lightly seasoned olive oil and grilled. Served with your choice of 2 sides.
Piccata di Sogliola
$23.00
Fillet of sole, sauteed with freshly sliced lemon, butter and capers. Served with your choice of 2 sides.
Frutti di Mare per Due a la Carte
30.00
Serves 2 people. Shrimp, clams, mussels, and squid, served in our spicy marinara.
$Le Carne
Bistecca
$34.50
Black Angus ribeye cooked in garlic & olive oil in cast iron pan. Served with veggies and your choice of roasted potatoes or capellini.
Costolette di Maiale Ripiene
$35.00
A buttery double-boned roast pork chop, stuffed with fresh mozzarella and prosciutto, served in our signature sauce. Served with your choice of 2 sides.
Lonza di Maiale
23.00
Boneless pork loin sauteed with portobello mushrooms, in our Gorgonzola sauce.Served with your choice of 2 sides.
$Le Verdure
Misto di Verdure Saltate
$11.00
Sauteed carrots, cauliflower, Italian zucchini, broccoli, champignon and portobello mushroom in garlic, olive oil and checca.
Parmigiana di Melanzane
$17.00
Grilled slices of eggplant, layered with ricotta, smothered in our marinara and topped with melted mozzarella. Served with your choice of 2 sides.
Capellini alla Checca
$14.50
Tossed with freshly diced tomatoes, mozzarella and basil in an aglio e olio.
Fettuccine Verdi ai Funghi
$18.50
A rustic blend of shiitake, porcini and champignon mushrooms in our pink sauce.
Risotto ai Funghi
$20.00
A blend of shiitake, porcini, and champignon mushrooms in aglio e olio.
Fusilli con Funghi e Melanzane
$16.00
Button mushrooms and eggplant in our marinara, topped with a dollop of soft ricotta.
Gnocchi al Gorgonzola e Panna
$18.50
In our rich Gorgonzola cream sauce.
Ravioli alla Ricotta
18.50
Stuffed with fresh ricotta and baby spinach, served in our pink sauce.
$Dolci
Tiramisu
$6.00
Lady-finger cookies dipped in espresso, layered with mascarpone. Contains raw egg.
Creme Brulee
$5.00
Chilled vanilla custard topped with caramelized sugar shell.
Panna Cotta
$6.00
Sweetened cream and milk dessert in caramel sauce and strawberries.
Cheesecake
$6.00
Ricotta, cream cheese and sour cream dusted with powdered sugar.
Fragole Cheesecake
$6.00
Strawberry cheesecake made from ricotta, cream cheese and sour cream.
Cannoli
$6.00
Imported pasty shell filled with chocolate and vanilla ricotta cream.
Torta di Mela
$6.00
Sweetened apples baked in a double-crusted pastry shell.
Torta di Cioccolata
$6.00
Bittersweet chocolate ganache in a double-crusted pastry shell.
Daily Special Dessert
$6.00
Please call restaurant for today's selection.
Torta di Frutta
5.00
Your choice of fruit baked in a flaky double-crusted pastry shell.
$Bevande
Soda
$2.50
San Pellegrino
$2.50
Ginger Beer
$2.50
Tropical Iced Tea
$2.50
Sparkling Water
$5.00
Milk
2.00
$Pasta Trays
Rigatoni Antonio
Large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms.
Rigatoni Norcina
Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and fresh tomato.
Penne Arrabiate
Small tube pasta in a spicy marinara with Kalamata olives and fresh garlic.
Penne Bolognese
Small tube pasta served with ground beef & pork in our classic marinara.
Lasagna
(Minimum 48-hour notice) Delicate layers of fresh pasta, meaty bolognese and fresh Ricotta, smothered in marinara and topped with Mozzarella.
Vegetable Lasagna
(Minimum 48-hour notice) Layers of fresh pasta, grilled veggies and Ricotta, smothered in marinara and melted Mozzarella.
Lunch Le Zuppe
Pasta e Fagioli (Lunch)
$6.50
Tender white beans and baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato.
Zuppa del Giorno (Lunch)
4.50
Please contact restaurant for today's selection. Please note: soup is usually dairy-based.
$Lunch I Panini
Panini served with your choice of pasta, vegetables or green salad. On your choice of bread or focaccia. Ask your server about our daily pasta and panini specials.Panino Caprese
$11.50
Tomato, fresh mozzarella, basil, with a touch of olive oil. Add prosciutto for an additional charge.
Panino Vesuvio
$11.50
Gianni's favorite. Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.
Panino Marco Pollo
$11.50
Marinated grilled chicken breast, lettuce, tomato, and mayo.
Panino alla Pollo alla Parmigiana
$12.00
Breaded chicken, melted mozzarella and marinara sauce.
Panino al Proscuitto
$12.00
Thinly sliced prosciutto, lettuce, tomato, drizzled in olive oil. Add fresh mozzarella for an additional charge.
Panino con le Polpette
12.00
In-house meatballs and our marinara with melted mozzarella.
$Lunch Le Insalate
Add chicken, and shrimp for an additional charge.La Mista Insalata (Lunch)
$8.00
Mixed greens tossed in our balsamic vinaigrette with diced tomatoes.
Insalata di Cesare (Lunch)
$9.50
Crisp romaine and herbed in-house croutons in a traditional Caesar dressing with Parmigiano.Add anchovies for an additional charge.
Mozzarella alla Caprese (Lunch)
$10.00
Heirloom tomatoes and fresh mozzarella, sprinkled with basil and olive oil.
Insalata Mediterranea (Lunch)
$9.50
Mixed greens, Kalamata olives, tomatoes, pickled onions, and mozzarella tossed in balsamic vinaigrette.
Insalata del Mare (Lunch)
13.00
Shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil. Add extra seafood for an additional charge.
$Lunch I Primi
Served with your choice of: pasta, vegetable of the day, mixed greens, or Caesar salad.Salmone alla Griglia Lunch
$17.50
Farm-raised fillet of grilled salmon.
Piccata di Pollo Lunch
$13.00
Lightly floured chicken breast, sauteed in lemon, butter and capers.
Pollo al Marsala Lunch
$13.00
Lightly floured chicken breast, sauteed in Marsala wine and mushrooms.
Bistecca al Pepe Nero Lunch
$30.00
Prime Black Angus ribeye cooked in garlic and olive in cast iron pan.
Petto di Pollo alla Griglia Lunch
11.00
Grilled boneless chicken breast marinated with fresh herbs.
$Lunch La Pasta
Organic gluten-free and whole wheat penne available. Add chicken, and shrimp for an additional charge.Spaghetti alla Bolognese Lunch
$11.00
Our marinara with ground beef and pork.
Penne all'Arrabbiata Lunch
$10.50
Our spicy marinara with Kalamata olives and garlic.
Penne alla Checca Lunch
$10.50
Diced tomatoes, mozzarella and basil in aglio e olio.
Fettuccine Alfredo Lunch
$10.50
Tossed in a light cream sauce with nutmet.
Rigatoni Antonio Lunch
$11.00
A creamy marinara with diced chicken breast, minced onion and button mushrooms.
Rigatoni alla Norcina Lunch
$11.50
Our signature sauce with mushrooms, ground Italian sausage and a hint of tomato. A neighborhood favorite.
Lasagna Lunch
$13.00
Meaty Bolognese and fresh ricotta smothered in our marinara and topped with melted mozzarella.
Tagliolini Neri con Gamberi Lunch
$17.50
Black squid ink pasta, sauteed with shrimp and minced caramelized onion in our pink sauce.
Ermanno's Favorite Lunch
$9.50
Linguine in butter, fresh black pepper, and Parmigiano.
Ravioli alla Ricotta Lunch
14.50
Stuffed with fresh ricotta and spinach, in pink sauce with nutmeg.
$Fresh Pasta
Made in-house. Ready for you to cook at home.Black Squid Ink Tagliolini
$3.00
Made with 100% semolina, pasteurized eggs, squid ink and purified water.
Elbow
$3.00
Made with 100% semolina, pasteurized eggs and purified water.
Fettuccine
$3.00
Made with 100% semolina, pasteurized eggs and purified water.
Spinach Fettuccine
3.00
Made with 100% semolina, pasteurized eggs, spinach and purified water.
$Pasta Sauce
Made in-house. Ready for you to serve at home.Marinara
$5.00
Made with Roma tomatoes, garlic, salt, pepper, olive oil and basil.
Arrabiate
$5.00
Made with Roma tomatoes, Kalamata olives, garlic, olive oil, salt, pepper, chile, pancetta, onions, carrots, celery and basil.
Bolognese
5.00
Made with Roma tomatoes, ground beef, pork, olive oil, salt, pepper, carrots, celery, onion and basil.
$Cafe
Espresso
$2.00
Americano
$2.00
Macchiato
$2.00
Cappuccino
$3.00
Latte
$3.00
Mocha
$3.00
Hot Chocolate
$2.00
Tea
$2.00
Affogato
3.00
$Beer (Must be 21 to Purchase)
Peroni
$5.00
Must be 21 to purchase. This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.
Moretti
$5.00
Must be 21 to purchase. Pale Lager / 4.6% ABV / Italy.
Moretti La Rosa
5.00
Must be 21 to purchase. Doppelbock / 7.2% ABV / Italy.
$Red Wine (Must be 21 to Purchase)
Fontalpino Chianti Classico
$40.00
Must be 21 to purchase. Aromas of plum, cherry, and currant.
Malo 8 Lambrusco
$35.00
Must be 21 to purchase. Hints of black berries with sharp raspberry finish.
Monte Antico Super Tuscan
$35.00
Must be 21 to purchase. Nose of black cherries, licorice, plums.
Boscareli Rosso di Montalcino
$40.00
Must be 21 to purchase. Notes of blueberries & strawberries.
Hauner Nero D’Avola
$45.00
Must be 21 to purchase. Wild berries, sweet spice, tobacco, chocolate.
Supremus Super Tuscan
$50.00
Must be 21 to purchase. Leather notes and hints of chocolate.
Fantini Montepulciano D’Abruzzo
$35.00
Must be 21 to purchase. 750 ml bottle. Reminiscent of red fruits, cherries, and plums with vanilla nuances.
Poggio Basso Chianti 2018
$25.00
Must be 21 to purchase. 750 ml bottle. Flavors of black cherry with slight violets and peppery notes.
Canyon Road Cabernet Sauvignon - Bottle
$12.00
Must be 21 to purchase. Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish.
Canyon Road Pinot Noir - Bottle
$12.00
Must be 21 to purchase. Aromas of cherries and raspberries and accents of spice and vanilla.
Poggio Basso Chianti
$36.00
Must be 21 to purchase. Flavors of black cherry with violets and peppery notes.
Montepulciano d’Abruzzo
34.00
Must be 21 to purchase. Notes of ripe berries, leather and black pepper.
$White Wine (Must be 21 to Purchase)
Lagaria Chardonnay
$38.00
Must be 21 to purchase. Delicate aromas of pear and tropical fruit.
Santa Marina Pinot Grigio
$36.00
Must be 21 to purchase. Aromas of citrus, nectarines, and peaches, with earthy notes.
Canella Prosecco
$13.00
Must be 21 to purchase. 187 ml split. Fruity aromas of peach, apple, and pear.
Campagnola Pinot Grigio
$32.00
Must be 21 to purchase. 750 ml bottle. Dry flavor with pleasant green apple finish.
Rosamara Costaripa
$35.00
Must be 21 to purchase. 750 ml bottle. Nuances of roses, cherries, and small red fruits.
Villa Solais Vermentino
$38.00
Must be 21 to purchase. Fresh nose. Appealing minerality, floral notes.
Bucci Verdicchio
$40.00
Must be 21 to purchase. Notes of golden delicious apple and almonds.
Moscato D'Asti
$36.00
Must be 21 to purchase. Elegant palate of stone fruit and succulent peach.
Canyon Road Chardonnay - Bottle
$12.00
Must be 21 to purchase. Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
Canyon Road Sauvignon Blanc - Bottle
$12.00
Must be 21 to purchase. Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.
Tonnino Grillo Pinot Grigio - Bottle
$12.00
Must be 21 to purchase. Clear fruity hints of pear, golden apple, and banana.
Tonnino Grillo White Wine - Bottle
12.00
Must be 21 to purchase. Lovely scents of white spring flower, white stone fruit, and citrus. Crisp, clean finish.
$Cocktails (Must be 21 to Purchase)
Guava Margarita
$13.00
Must be 21 to purchase. Tequila, lemonade, guava nectar, and fresh lime juice. Comes in sealed mason jar (yours to keep).
Rum Punch
$13.00
Must be 21 to purchase. Bacardi, Myers, pineapple juice, orange juice, and fresh lime juice. Comes in sealed mason jar (yours to keep).
Vodka Spritzer
$13.00
Must be 21 to purchase. Tito's vodka, San Pellegrino sparkling, blood orange, fresh lime wedge. Comes in sealed mason jar (yours to keep).
Aranciata Mimosa
$12.00
Must be 21 to purchase. Canella Prosecco + San Pellegrino Aranciata.
Limonata Mimosa
$12.00
Must be 21 to purchase. Canella Prosecco + San Pellegrino Limonata.
Blood Orange Mimosa
$12.00
Must be 21 to purchase. Canella Prosecco + San Pellegrino Blood Orange.
Menu for Il Capriccio on Vermont is provided by findrestaurantmenu.com
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