Aperitivo
Appetizer.Antipasto "Bellissimo"
$22.00
Prosciutto, copocollo, salami, provolone, mozzarella, Brie, house pickles, artichoke salad and pepperoncini, with garlic crostini.
Polenta Friti Parmesan
$10.00
Fried polenta with grated Parmesan cheese, served with arrabiatta sauce and pepperonata garnish.
Escargots
$15.00
Escargots baked with garlic butter, Parmesan cheese, and chili flakes, served with crostini.
Pancetta Avvolta di Gamberetti
$14.00
Fried jumbo shrimp, wrapped with pancetta, served with creamy pesto polenta.
Torta di Granchio Italiano
$15.00
Crab cake of risotto, sun-dried tomatoes and ricotta cheese over fresh arugula, served with our garlic aioli.
Crostini di Portobello
$13.00
Herbed goat cheese stuffed Portobello mushroom cap, sliced and set a-top crostini with roasted red pepper's.
Carpaccio di Casa
$15.00
Choose filet mignon or smoked salmon, served with capers, onions, basil, and garlic aioli, with crostini.
Cocktail Del Gambero
$15.00
Chilled jumbo gulf shrimp, served with chef's classic cocktail sauce, horseradish and lemon frill.
The Caprese
$7.00
Housemade mozzarella with fresh tomato, basil, xv olive oil and balsamic schiroppo.
Calamari Friti
$12.00
Fried calamari rings served with arugula, lemon and our arrabiatta sauce.
Insalata Gorgonzola
$5.00
Crisp mixed greens, tomatoes, bacon bits, and onions with gorgonzola dressing and pepperoncini garnish.
Mozzarella Friti
10.00
House mozzarella fried with panko bread crumbs, served with our arrabiatta sauce and pepperonata.
$Specialità Della Casa
Specialties of the house.Surf e Turf
$50.00
12 oz. cold water lobster tail, served with an 8 oz aged filet mignon, mashed potatoes, and house vegetables.
Entrecote
$40.00
16 oz. aged fire grilled rib eye, served with mashed potatoes and house vegetables.
Costolette di Agnello
$29.00
Fire grilled New Zealand lamb chops, served over creamy Parmesan polenta topped with chef's mushroom sauce.
Veal Marsala
$27.00
Milk fed veal, sautéed in our marsala wine and mushroom sauce and served with creamy mushroom risotto.
Pollo Marsala
$24.00
Sautéed chicken breast in our marsala wine mushroom sauce, served with creamy mushroom risotto.
Pollo Limone
$24.00
French cut bone-in chicken breast, oven roasted and served with chef's lemon sauce and mashed potatoes.
Bistecca Pizzaiola
$36.00
12 oz. aged grilled rib eye, braised in pomodoro sauce topped with melted mozzarella a-top creamy polenta.
Bistecca con Gorgonzola
$40.00
16 oz. aged fire grilled rib eye with gorgonzola cheese, served with mashed potatoes and pepperonata.
Braciola di Maiale
$29.00
16 Ounces fire grilled double bone-in pork chop, served with gorgonzola polenta and chef's mushroom sauce.
Veal Piccata
$27.00
Milk fed veal, sautéed in our white wine lemon caper sauce and served with house capellini.
Pollo Piccata
$24.00
Sautéed chicken breast in our classic lemon caper sauce, served with house capellini.
Pollo Cacciatore
24.00
French cut bone-in chicken breast, topped with our cacciatore sauce served with farfalle pasta.
$Frutti Di Mare
Fruits of the sea.Frutti di Mare con Pasta Nera
$26.00
Nero fettuccine, tossed with scallops, shrimp, and salmon, with your choice of sauce: alfredo, pomodoro, arrabiatta, or cardinale.
Ravioli di Aragosta e Gamberetti
$26.00
Nero pasta, stuffed with lobster, shrimp, and ricotta cheese, served with our cardinale sauce.
Red Snapper Alla Griglia
$27.00
Simply grilled fresh red snapper filet, served with gorgonzola polenta, house vegetablesand lemon butter.
Gambero Grigliato
$26.00
Fire grilled seasoned jumbo shrimp, served over nero linguine in our arrabiatta sauce (angry sauce).
Farfalle con Salmone
$24.00
Fresh bow tie pasta and salmon filet chunks, tossed with green peas in our creamy cardinale sauce.
Tortas di Granchio
$26.00
House crab cake duo of crab meat, risotto, ricotta, and sun-dried tomatoes, served with creamy Parmesan polenta.
Scaloppine di Mare
$27.00
Pan seared jumbo sea scallops, served with mushroom risotto and sautéed spinach with carrots.
Salmone Ripieno
$27.00
Fresh salmon filet, stuffed with our crab cake and served with mashed potatoes and lemon butter.
Pesce Rosso Annerito
$26.00
Blackened Texas red fish, topped with fresh crab meat, served with mashed potatoes and pepperonata.
Bucatini Alla Scampi
$25.00
Classic scampi white wine and garlic sauce, tossed with sautéed shrimp and our fresh bucatini pasta.
Red Snapper Livornese
$27.00
Fresh gulf snapper filet, braised with olives, onions, capers, carrots, and pomodoro sauce, served with farfalle.
Linguine Nero con Vongole
24.00
Nero linguine tossed with succulent clams, served in a red or white garlic and wine clam sauce.
$Tutti I Parmigiano
All Parmesan.Vitello Parmigiano
$27.00
Parmesan crusted veal, topped with melted mozzarella, served with spaghetti pomodoro.
Melanzane Alla Parmigiano
$24.00
Parmesan crusted sautéed eggplant, topped with melted house mozzarella, served with spaghetti pomodoro.
Pollo Parmigiano
$24.00
Parmesan crusted chicken breast, topped with melted house mozzarella and served with spaghetti pomodoro.
Red Snapper Milanese
27.00
Parmesan crusted red snapper filet, served with creamy polenta and pepperonata saut.
$Al Forno
Baked entrées.Lasagna di Casa
$23.00
Fresh pasta layers, baked with our beef ragu, house mozzarella, ricotta cheese and pomodoro sauce.
Lasagna Vegetale
$23.00
Fresh pasta, ricotta cheese, sauteed vegetables, pomodoro sauce, topped with house mozzarella.
Gnocchi di Pesce
$26.00
Fresh gnocchi, salmon, scallops, and shrimp, baked with alfredo sauce and topped with old bay bread crumbs.
Ravioli Salciccia
24.00
House ravioli stuffed with sausage and mozzarella, baked with pomodoro sauce and topped with mozzarella.
$Risotto
Gluten-free. Italian arborio rice.Risotto al Gorgonzola e Fileto
$34.00
Eight oz aged fire grilled filet mignon, sliced over the chef's creamy gorgonzola cheese and mushroom risotto.
Risotto Surf e Turf
$24.00
Sautéed jumbo shrimp and spicy Italian sausage, served over mushroom risotto in our Cajun cream sauce.
Risotto al Pesto di Pollo
$23.00
Grilled chicken breast, tossed with house vegetables and served with our arugula pesto sauce.
Risotto Pepperonata
$20.00
Gorgonzola risotto, served with red, and green peppers, mushrooms, and onions, in our jalapeño cream sauce.
Risotto Frutti di Mare
$26.00
Scallops, shrimp, salmon, mushrooms, and tomatoes, tossed with our brandy cream sauce.
Risotto Amante Della Carne
25.00
Mushroom risotto with veal, lamb meatball, spicy Italian sausage and mushrooms in a brandy cream sauce.
$Pasta
Fresh made daily.Tagliatelle Bolognese
$23.00
Housemade tagliatelle pasta, served with cher's thick and hearty beef ragu sauce.
Polpette di Agnello
$23.00
House spaghetti, tossed in our old fashioned pomodoro sauce and served with chef's lamb meatballs.
Rigatoni e Salciccia
$23.00
Fresh rigatoni, tossed with sausage, green pepper, onion, red pepper and mushrooms in our arrabiatta sauce.
Bucatini Arrabiatta
$23.00
Bucatini pasta, Italian sausage, and vegetables, tossed with our "angry sauce" (spicy red sauce).
Pollo Fettuccine Alfredo
$22.00
Sautéed grilled chicken breast, served with fresh fettuccine pasta in our classic alfredo sauce.
Nero Linguine Putanesca
$24.00
Nero linguine, tossed with Italian sausage in a capers, anchovy, olives, onion, garlic, and olive oil sauce.
Tortellini di Formaggio
$24.00
Housemade four cheese tortellini, tossed in our classic alfredo sauce with vegetables.
Amante Della Carne
$25.00
House fettuccine, Italian sausage, veal, meatball, and mushrooms in our burgundy mushroom sauce.
Bucatini Pepperonata
$20.00
Bucatini pasta, tossed with green pepper, onion, red pepperand mushrooms in our ragu sauce.
Spaghetti Alla Carbonara
$23.00
House spaghetti, tossed with egg yolk, garlic, Parmesan cheese, and Italian pancetta.
Penne al Pesto e Salciccia
$23.00
Fresh penne pasta, tossed with our arugula pesto sauce and fresh spicy Italian sausage.
Rigatoni Florentina
$23.00
Fresh rigatoni, tossed with grilled chicken breast and sautéed spinach in our cardinale sauce.
Menu for Gino's Vino Osteria is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
