Appetizers
Seafood-Stuffed Mushrooms
$11.00
Large button mushrooms sauteed in butter and garlic, loaded with seafood stuffing, topped with cheese and baked.
Frog Legs
$12.50
Southern- fried specialty, double-battered and served with our remoulade sauce.
Smoked Boudin
$11.00
Traditional rice and pork smoked sausage served over crisp fried onion strips with chipotle ranch dressing.
Fried Mushrooms
$8.00
Button mushrooms seasoned, battered and fried, served with ranch dressing.
Shrimp Cocktail
$9.50
6 large boiled shrimp served with our home made pico and cocktail sauces, avocado and lemon.
Crawfish Bisque
$7.50-11.00
A decadent blend of crawfish tail meat, butter, dry sherry and heavy cream.
Quesadilla
$10.00
A south-of-the-border classic with jack and cheddar cheeses, pico, chipotle tortilla and sour cream.
Whiskey Shrimp
$12.50
6 large shrimp sauteed in a cajun tarragon whiskey cream sauce, served over toasted baguettes.
Seafood Fondue
$10.00-13.00
Spinach, mushrooms and cheeses melted with shrimp and crawfish.
N'awlins Fried Pickles
$7.00
Hand- breaded salty cajun-seasoned pickles, fried and served with ranch dressing.
Onion & Jalapeno Strips
9.00
Thinly-sliced, battered and quick-fried, served with ranch dressing.
$Salads & Such
Voodoo Pasta Salad
$12.00
Bowtie pasta tossed in remoulade with celery, tomatoes, red onions, black olives and house dressing. Topped with your choice of blackened shrimp or chicken.
LLC House Salad
$8.50
Cajun Chef Salad
$10.00
A fresh tossed salad with sliced egg, cheese, tomatoes, red onion, ham, crisp bacon, peppered turkey slices and your choice of dressing.
SW Louisiana Chopped Salad
$10.50
Zesty Barbeque chicken served atop romaine tossed with onions, peppers corn, tortilla strips mixed cheeses and chipotle ranch dressing, surrounded by diced tomatoes served on top of our chipotle flour tortilla.
Lauren's Salad
11.00
Grilled chicken breast on a bed of field green, topped with mandarin oranges, blackberries, a strawberry and candied walnuts with a balsamic vinaigrette dressing.
$Stackers
Served with your choice of one side.Poboys
$9.00-14.00
Original n'awlins sandwich on a 6- inch gambino's French loaf with your choice of filling- shrimp, catfish oyster, crawfish or chicken (grilled or fried). Served with mayo , lettuce and tomato.
Angus Burger
$10.00
Lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side.
Pirogue
$14.50
A gambino poboy bun filled with seafood of your choice and topped with our etouffee sauce.
The Big Cheddar Burger
$10.50
Cheddar cheese, lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side.
Muffaletta
$10.00
With boars head ham, salami, turkey and provolone piled high on our gambino's Italian bun and topped with olive salad mix.
Roasted Poblano Pepper Burger
$11.00
Jack cheese, poblano peppers, avocado and pico de gallo.
Pulled Pig
$10.50
Pulled pork piled high on our famous sourdough sweet bun then topped with homemade coleslaw.
Black and Blue
$11.00
Blackened angus with blue cheese crumbles and bacon.
Jalapeno Burger
$11.00
Jack cheese, fried onion strings, fried jalapenos and chipotle ranch dressing.
Cajun Burger
$10.00
With a healthy dose of cajun seasoning.
BBQ Bacon Burger
11.00
Bacon, cheddar cheese and Barbeque sauce.
$Pastas
Served with your choice of one side.Seafood Napolean
$19.50
Tender bowtie pasta served in our alfredo sauce with fried eggplant medallions and fried, grilled or blackened shrimp.
Shrimp with Bowtie Pasta
$14.00
Served with your choice of etouffee of alfredo sauce.
Blackened Chicken Alfredo
14.00
On top of tender bowtie pasta.
$Steaks & Chicken
Chicken Fried Steak
$12.50
Hand breaded and juicy served with your choice of 2 sides.
Smothered Chopped Steak
$10.50
One 8 oz angus beef hand- formed patty smothered with sauteed mushroom and peppers, then topped with melted cheeses. Served with choice of 1 side.
Chicken Fried Chicken
12.50
Tender chicken breast cut into strips, hand breaded and fried, served with your choice of 2 sides.
$Fresh Fish
Served with jasmine rice, salad and your choice of one side.Parmesan-Crusted Flounder
$18.00
Grilled 'til golden brown.
Stuffed Flounder
18.50
Flounder filet stuffed with crab cake and smothered with our foundue
$Etouffees
Large bowls served with your choice of one side.Shrimp Etouffee
$14.50-20.50
Mamou chef's can't do no better.
Catfish Etouffee
$15.00
By far the most talked about item in town or all around! fresh farm-raised catfish, fried or blackened, perfectly seasoned and placed over rice and our creamy etouffee sauce.
Crawfish Etouffee
8.50-14.50
Delicate and sweet crawfish used in dis.
$Low- Carb
Served with your choice of one side.Shrimp Ray
$12.50
6 seasoned grilled shrimp.
Fish Ray
$12.50
Enjoy a tilapia filet delicately seasoned and grilled.
Chicken Ray
10.50
Features house- seasoned grilled chicken breast topped with jack cheese and pico de gallo.
$Seafood Platters
Served with coleslaw, hushpuppies and your choice of one side.Combination Platter
$19.50
Choice 2 platter item.
Oysters (12)
$18.50
Fresh oysters battered and fried
Crawfish
$17.50
Lightly dusted fried tails.
Crawfish Combo
$17.50
Delicate fried tails and our crawfish etouffee.
Frog Legs
$16.50
A true louisiana specialty.
Catfish
17.00
Tender farm-raised catfish and fried to a crisp.
$Gumbos
As good as it gets and cooked with a dark roux large bowls served with one side.Seafood
$8.50-14.50
Shrimp or Oyster or Crawfish
$8.50-14.50
Chicken & Sausage
7.50-13.50
$House Specialties
Served with your choice of one side.Shrimp Diane
$18.00
Our version of this classic n'awlins favorite with button mushrooms and shrimp sauteed in garlic, butter, seafood stock and seasonings with rice.
Chicken Creole
$12.00
A traditional sweet and spicy tomato-based sauce with garlic-sauteed chicken and rice.
Butter Beans 'N' Rice
$9.50
Lima beans cooked in real butter with our sausage and served over rice.
Home - Cooked Combo
$15.50
Served with jambalaya, red beans and rice. Your choice of a cup of seafood gumbo or etouffee.
Red Beans 'N' Rice
$9.50
Cooked with our smoked sausage, oooo weee and good.
Beef Tips 'N' Mushrooms
$12.00
Delicious tender chucks of angus beef in a rich brown gravy served over rice.
Seafood Taceauxs
$13.00
3 tacos with smoked corn pico de gallo, chipotle ranch dressing and your choice of seafood in corn tortillas and served with your choice of 2 sides.
Chicken 'N' Sausage Jambalaya
$11.00
Served with onions, bell peppers, tomatoes and served in a spicy creole sauce.
Shrimp Creole
$15.00
A traditional sweet and spicy tomato- based sauce with garlic-sauteed shrimp and rice.
Menu for Louisiana Longhorn Cafe is provided by findrestaurantmenu.com
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