Starters
1. Tofu Tod
$4.95
Simple but delicious fried tofu served with sweet chili sauce.
2. Por Pier Tod
$5.95
Delicious traditional vegetable fried rolls served with sweet chili sauce.
3. Por Pier Sod
$5.25
Fresh rice paper rolls stuffed with Chinese sausage, iceberg lettuce, tofu and cucumber, topped with house special sauce.
4. Tod Mun Goong
$7.95
Deep fried shrimp cake served with sweet plum sauce.
5. Satay
$6.95
Grilled marinated chicken skewers, served with peanut sauce and cucumber salad.
6. Curry Puff
$7.25
Thai traditional puff appetizer with chicken and curry powder served with peanut sauce.
7. Sai Krok Woon Sen
$7.50
Grilled marinated pork and silver noodle sausage, served with lime, cabbage, fresh chili, fresh ginger and peanuts on the side.
8. Koh Moo Yang
$8.75
Smoky and tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.
9. Nuer Tod
$8.25
Deep fried marinated beef, served with special jaew sauce.
10. Peek Gai Tod (Angel Wing)
$8.75
Crispy chicken wings topped with our homemade sauce and crispy basil.
11. Hoi Jor (Thai Style Crab Cake)
$10.50
Fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper served with sweet plum sauce.
12 Moo Ping
6.95
Marinated pork Thai style in skewers, served with chili and rice powder sauce.
$Salads
13. Som Tum Plain
$7.75
Shredded green papaya with chili, tomatoes, lime based salad dressing.
14. Larb Salad
$9.25
Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder and lime based salad dressing.
15. Yum Ma Moung
$9.25
Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lime dressing.
16. Yum Koh Moo Yang
10.95
Grilled pork shoulder with chili powder, roasted rice, cilantro and chili lime dressing.
$Soups
17. Tom Kha
$10.95
Coconut milk based soup with lemongrass, galangal, oyster mushroom and kaffir lime leaves.
18. Tom Yum
$10.95
Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.
19. Tom Sabb Kra Dook Moo
10.95
Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili and lime juice.
$Curries
All served with jasmine rice.20. Kang Karee
$11.95
Yellow curry with potatoes, carrots and yellow onion.
21. Kang Daeng
$11.95
Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.
22. Kang Keaw Wan
$11.95
Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.
23. Mus Sa Mun
$12.95
Interesting flavor curry paste with peanut, potato, onion and coconut milk (contains peanut).
24. Kang Phed Yang
$14.95
Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples and basil.
25. Pumpkin Curry
11.95
Kabocha squash in red curry sauce, red bell pepper and basil.
$Pan Fried/Fried Rice
26. Pad Thai
$10.95
Stir-fried thin rice noodles with radish, eggs, red onion, tofu, chives, and bean sprouts, lime, and ground peanuts on the side.
27. Pad See-Ew
$10.95
Stir fried flat rice noodles with eggs and Chinese broccoli with black soy sauce.
28. Pad Kee Mow
$10.95
Spicy pan-fried flat rice noodle with basil, bell peppers, bean sprouts and tomatoes.
29. Pad Woon Sen
$10.95
Silver noodles stir fried with eggs and Napa cabbage and tomatoes.
30. Rad Nah
$10.95
Stir fried flat rice noodles topped with marinated pork, Chinese broccoli topped with gravy sauce.
31. Kao Pad
$10.95
Fried rice with egg, onions, tomatoes and Chinese broccoli.
32. Kao Pad Kra Prow
10.95
Fried rice with chopped green beans, basil and red bell peppers.
$Noodle Soup
33. Kuay Tiew Gai
$9.50
Sliced chicken breast, bean sprouts, green onion and cilantro in vegetable broth.
34. Kuay Tiew Num Tok
$11.50
Sliced beef or pork, meatball and water spinach in spicy Thai herb soup.
35. Kuay Tiew Pak
8.50
Soft tofu and assorted vegetables, green onions, cilantro in vegetable broth.
$Entree'
All served with jasmine rice.36. Pad Kra Prow
$11.95
Sauteed basil, chopped green beans and red bell pepper.
37. Pad Prik Khing
$11.95
Sauteed chili paste, green beans, red bell pepper and basil leaves.
38. Pad Khing Sod
$11.95
Sauteed fresh ginger, yellow onion, green onion and black fungus mushroom.
39. Pad Preaw Whan
$11.95
Sauteed pineapple, yellow onion, tomatoes and cucumbers with sweet and sour sauce.
40. Pad Ma Keur
$11.95
Sauteed eggplant, red bell peppers and basil leaves with garlic sauce.
41. Pad Phed
$11.95
Sauteed special house chili paste, kaffir lime leaves, young peppercorn, red bell pepper and fingerroot.
42. Pra Ram
$11.95
Sauteed spinach, served with topped peanut sauce.
43. Gratiem Prik Thai
$11.95
Sauteed garlic and black pepper.
44. Pad Himmaparn
$11.95
Stir-fried yellow onion, red bell pepper, and roasted cashew nuts and dried chili.
45. Pad Kra Prow Moo Krob
$12.50
Stir-fried crispy pork belly with red bell pepper chopped green beans and basil leaves.
46. Pad Moo Krob Prik Pao
$12.50
Stir fried crispy pork belly with spicy shrimp paste, red bell pepper and basil leaves.
47. Pad Ka Na Moo Krob
12.50
Stir fried crispy pork belly with Chinese broccoli and slide fresh chili.
$Vegetarian
48. Tom Yum Pak Soup
$9.95
Flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves, evaporated milk and lime juice.
49. Tom Kha Pak Tofu Soup
$9.95
Flaming pot soup fresh garden vegetables, tofu, coconut milk, galangal and kaffir lime leaves.
50. Pad Pak Ruammit
$9.95
Stir fried mixed vegetables and tofu in bean sauce.
51. Khing Sod Tofu
$9.95
Tofu stir fried fresh ginger, green onion, green bell peppers, mushrooms with bean sauce.
52. Pad Makuer Tofu
$9.95
Stir fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.
53. Pad Kra Prow Tofu
$9.95
Sauteed tofu chopped green beans, red bell pepper and basil.
54. Pra Ram Pak
$9.95
Mixed vegetables and tofu topped with peanut sauce.
55. Pad Thai Pak
$9.95
Stir fried Thai noodles with tofu, mixed vegetables, bean sprouts and crushed peanuts.
56. Pad See Ew Pak
$9.95
Stir fried flat rice noodles with tofu and mix vegetables with sweet black soy sauce.
57. Pad Kee Mow Pak
$9.95
Stir fried flat noodles with tofu and mix vegetables with fresh chili garlic sauce.
58. Kao Pad Pak
$9.95
Fried rice with tofu and mix vegetable.
59. Pad Pak Boong Fai Dang
$9.95
Sautéed water spinach with soybean sauce and slide fresh chili.
60. Kang Karee Pak
$10.95
Yellow curry with potato, yellow onion, vegetables and tofu.
61. Kang Dang Pak
$10.95
Red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.
62. Kang Keaw Wan Pak
10.95
Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.
$Chef Suggestions
All served with jasmine rice.63. Pla Neung Ma Now
$20.95
Steamed fresh whole fish with chopped chili, garlic and fresh lime juice.
64. Pla Muk Pad Kai Kem
$15.95
Stir fried calamari, salted eggs, shrimp paste, onion scallion and red bell pepper.
65. Pla Duk Pad Phed
$16.95
Thai style stir fried catfish (fillet) with house made chili paste, kaffir lime leaves, fingerroot, young peppercorn.
66. Koong Ob Woon Sen
$15.95
Steamed marinated prawn with tasty silver noodle, garlic, ginger, pork belly, and cilantro.
67. Pla Tod Num Pla
16.95
Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.
$Sides
Steamed Jasmine Rice
$1.25
Steamed Brown Rice
$1.75
Sticky Rice
$2.50
Steamed Rice Noodle
$2.25
Steamed Broccoli
$3.00
Peanut Sauce
$1.50
Cucumber Salad
$2.25
Steamed Mixed Vegetable
4.50
$Drinks
Thai Ice Tea
$3.25
Thai Ice Coffee
$3.25
Regular Ice Tea
$1.75
Soda
$1.50
Whole Young Coconut
$5.00
Iced Chrysanthemum Tea
$3.00
Topo Chico
$2.25
Hot Tea
2.00
$Desserts
Mango Sticky Rice
$6.95
Fried Banana with Ice Cream
$6.25
Fried Ice Cream
$5.50
Menu for Ros Niyom Thai is provided by findrestaurantmenu.com
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