Salad
Latin Salad
10.00
Romaine lettuce, sweet corn, black beans, avocado and chipotle Caesar dressing.
$Entrees
Cuban Style Crispy Sandwich
$12.00
Pulled pork, Swiss cheese, smoked ham, creamy mustard sauce, served with plantain chips.
Beef Argentenian Empanadas
$14.00
Flank steak cooked with caramelized onions flamed raisins, served with traditional chimichurri.
Empanadas
$13.00
Served with stone whole grain mustard.
Black Bean Chorizo and Plantain Tostones
$10.00
Creamy refried black beans, served with sprinkled queso fresco, onion and cilantro mojo.
Grilled Marinated Achiote Chicken Wrap
$12.00
Signature recipe black bean, central American achiote rice and chicken, guacamole. Served with yuca fries.
Cheese Pupusas and Lorocco
$10.00
Fresh corn masa patties stuffed with string cheese, lorocco flowers, traditional pickled cabbage salad and cold tomato sofrito.
Arroz con Pollo
$16.00
Boneless thigh and leg achiote marinated chicken rice.
Baby Back Pork Ribs in Chile Verde
$17.00
Slow cooked pork ribs, creamer potatoes, cabbage pickled salad.
Chipotle Lamb Barbacoa
$14.00
Mexican style braised leg of lamb, 5 soft tortillas and guacamole.
Menu for Fuego Latino Gastropub is provided by findrestaurantmenu.com
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