Shareables
Sirloin Steak Nachos.
$13.00
USDA Choice Cut Sirloin, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.
Cheese Curds
$9.00
Lightly breaded and fried served with honey pepper and Poblano peri peri sauces.
Chips & Salsa
$4.00
Sirloin Flatbreads
$11.00
USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce.
20 Chicken Wings
$:24.00
Celery and bleu cheese dressing, tossed in your choice of sauce
Pretzels
$9.00
Fresh baked pieces with queso and spicy brown mustard.
Boom Boom Shrimp
$11.00
12 hand-breaded tempura beer-battered and tossed in sauce.
Ultimate Poutine
$10.00
Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy.
Brussels Sprouts
$8.00
Baked and tossed in garlic butter with fire roasted red peppers.
Combo Appetizer
$14.00
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds.
Chips & Queso
$6.00
Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno.
10 Chicken Wings
$:13.00
Celery and bleu cheese dressing, tossed in your choice of sauce
Korean Bbq Pork Nachos
$12.00
Barbeque Pork, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.
Korean Bbq Pork Flatbread
$10.00
Pepper jack cheese, pickled red onions, scallions and Korean Barbeque sauce.
Basket Of Crinkle-cut Fries
$5.00
Choice of 2 signature sauces.
Hand-breaded Tempura Beer-battered Chicken Slinders
$7.00
Pickle chips, Utah sauce on a butter brioche bun.
Veggie Nachos
$10.00
queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.
Five Cheese Flatbread
$7.00
Mozzarella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce.
Angus Sliders
$8.00
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.
Baja Chicken Flatbread
$9.00
Pepper jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, Poblano sauce and scallions.
Chicken Nachos
$11.00
Chicken, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.
Cheesy Jalapeno Corn Dip & Chips
$7.00
Parmesan, cheddar, Cotija, monterey jack and pepper jack cheeses, sour cream and fire roasted red peppers.
Tater Tots & Queso
$8.00
Korean Bbq Pork Sliders
$9.00
Pickles on a butter brioche bun.
Dip 'em Shrimp
11.00
12 hand-breaded tempura beer-battered with choice of 2 signature sauces.
$Street Tacos & Chips
SERVED ON CORN OR FLOUR TORTILLAS2 Chicken
$7.00
Onion and cilantro, fire roasted red peppers, Poblano sauce and Cotija cheese.
2 Sirloin Steak
$9.00
USDA Choice Cut Sirloin, onion and cilantro, fire roasted red peppers, Cotija and queso cheeses.
2 Korean Bbq Pork
$9.00
Onion and cilantro, fire roasted red peppers and Cotija cheese.
2 Beer-battered Cod
7.00
Cabbage mix, malt vinegar aioli and Cotija cheese.
$Chuck, Brisket & Short Rib Angus Burgers
SERVED WITH CRINKLE-CUT FRIES. SUBSTITUTE SIDE OF SAME PRICE AT NO CHARGE. SALAD OR BRUSSELS SPROUTS 1.Sweet Heat Bbq Bacon
Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Barbeque sauce on a butter brioche bun.
Jalapeno Cheese
Jalapeno cream cheese, Swiss, Applewood bacon, fried jalapenos, Utah sauce, lettuce and tomato on a butter brioche bun.
Kogi Burger
Kogi slaw, Applewood bacon, pickled red onion and hotcha sriracha sauce on a butter brioche bun.
All-american Pub
Aged cheddar cheese, Applewood bacon, lettuce, tomato and pickle on a butter brioche bun.
Impossible â„¢ Burger
Lettuce, tomato and pickle on a butter brioche bun.
Plates
Hand-breaded Tempura Beer-battered Fried Shrimp
$13.00
Cocktail sauce with Kogi slaw and crinkle-cut fries.
Hand-breaded Tempura Beer-battered Chicken Tenders
$11.00
Barbeque sauce with Kogi slaw and crinkle-cut fries.
Sirloin Steak Frites
$13.00
6Ounces USDA Choice Cut Sirloin, crispy onion straws, crinkle-cut fries and Hotcha Sriracha and garden garnish.
Hand-cut Tempura Beer-battered Fish & Chips
12.00
Malt vinegar aioli with Kogi slaw and crinkle-cut fries.
$Hand-Helds
SERVED WITH CRINKLE-CUT FRIES. SUBSTITUTE SIDE OF SAME PRICE AT NO CHARGE. SALAD OR BRUSSELS SPROUTS - 1.Chicken Blt Wrap
$9.00
Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri.
Sirloin Steak Sandwich
$13.00
6 Ounces USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws and secret weapon sauce on a toasted sub roll.
L.a. Kogi Dog
9.00
1-4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce and Cotija cheese on a toasted sub roll.
$Greens
House Salad
Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing.
Caesar Salad
Romaine, Parmesan cheese, croutons and Caesar dressing.
Bits & Pieces
Kogi Slaw
$2.00
Brussels Sprouts
$3.50
Side House
$3.50
Side Caesar
$3.50
Crinkle-cut Fries
$2.50
Tater Tots
$2.50
Menu for The Brass Tap is provided by findrestaurantmenu.com
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