Dinner Starters
Hunan Pork Potstickers
$8.00
Chili orange oil, yuzu ponzu.
Tempura Deviled Eggs
$8.00
Roasted garlic & jalapeño, Spanish chorizo.
Smoked Brisket Egg Rolls
$8.00
Hoisin BBQ, radish sprouts.
Low Country Shrimp Toast
$14.00
White wine garlic butter, herbs, hot sauce, sourdough.
Chicken & Waffles
$9.00
Jalapeño cheddar waffle, chipotle spiked maple syrup.
Craft & Vine Slider Trio
14.00
C&V classic, Nashville “hot†chicken, Yucatan shredded pork.
$Dinner From the Garden
Hydro Green Salad
Local hydro, avocado, feta, spiced pecans, honey chipotle vinaigrette.
Creole Wedge Salad
Baby iceberg, Tasso ham, gorgonzola, tomatoes, candied pecans, creamy remoulade.
Baby Spinach & Poached Pear Salad
Bacon lardons, chevre, toasted walnuts, dried cherries, red wine balsamic vinaigrette.
Dinner On the Board
Fig & Pig Flatbread
$13.00
Bacon lardons, fig spread, balsamic glaze, ricotta.
Baked Brie & Poached Pear Flatbread
$13.00
Brie spread, walnuts, caramelized onions, gorgonzola, arugula, lemon honey drizzle.
Prosciutto & Ricotta Flatbread
$13.00
Shaved Parmesan, arugula, truffle.
C&V Burger
$17.00
Bacon chili jam, chipotle Havarti, garlic aioli, truffle fries.
Hummus Trio
$13.00
Texas black bean, edamame, fire hummus.
Artisan Cheese & Charcuterie for 2 People
18.00
Cured meats, spiced nuts, fruit jam, house pickled goodies.
$Dinner Big Plates
Amish Chicken Schnitzel
$24.00
Roasted garlic whipped potatoes, braised cabbage, grilled asparagus, mustard jus.
Blackened Gulf Red Fish
$31.00
White cheddar homestead grits, baby vegetables, smoked tomato beurre blanc.
Wood Grilled Scottish Salmon
$31.00
Maple bourbon glaze, seasonal risotto, baby vegetables, apple fennel slaw.
Mesquite Grilled Pork Tenderloin
$25.00
Confit marble potatoes, wilted greens, caramelized onion beurre rouge.
Oatmeal Stout Braised Beef Short Ribs
$35.00
Roasted garlic Kohlrabi purée, crispy brussels.
Creole Gulf Shrimp & Grits
$25.00
White cheddar homestead grits, wild mushrooms, lardons, piquante sauce.
1855 Farms Black Angus Ribeye
45.00
Ancho coffee seasoning, chimichurri. Choice of side.
$Dinner Sides
Grilled Asparagus
$7.00
Salted Caramel Brussels
$7.00
Baby Vegetables
$7.00
Roasted Garlic Whipped Potaotes
$7.00
Confit Marble Potatoes
$7.00
White Cheddar Homestead Grits
$7.00
Truffle Fries
$7.00
Wild Mushrooms
9.00
$Happy Hour Appetizers
Hunan Pork Potstickers
$6.00
Chili orange oil, yuzu ponzu.
Tempura Deviled Eggs
$6.00
Roasted garlic & jalapeño, Spanish chorizo.
Smoked Brisket Egg Rolls
$6.00
Hoisin BBQ, radish sprouts.
C&V Slider Trio
$12.00
C&V classic, Nashville “hot†chicken, Yucatan shredded pork.
Prosciutto & Ricotta Flatbread
$11.00
Shaved Parmesan, arugula, truffle.
Hummus Trio
$10.00
Texas black bean, edamame, fire hummus.
Chef's Selection of Raw Oysters on the Half Shell
Mignonette, horseradish, chimichurri, tabasco, saltines.
Truffle Fries
5.00
$Brunch Shared Starters
Hummus Trio Brunch
11.00
Texas black bean, edamame and fire hummus.
$Brunch Salads
Craft and Vine Fall Salad Brunch
$8.00
Baby lettuce, poached pears, candied pecans, spiced croutons, ricotta salata and pumpkin vinaigrette.
Cashew Asian Chicken Salad Brunch
$14.00
Napa cabbage, iceberg lettuce, red cabbage, cilantro, scallions, carrots, crisp noodles, cashews and sesame dressing.
Herb Grilled Bay of Fundy Salmon Salad Brunch
20.00
Quinoa, dried cranberries, dried cherries, apples, jicama, candied pecans, iceberg lettuce and cassis vinaigrette.
$Craft and Vine Classic Brunch
Oak St. Stack Brunch
$13.00
Buttermilk pancakes, seasonal berries, chocolate chips, 2 eggs your way and choice of meat.
Roanoke Country Breakfast Brunch
$14.00
3 eggs your way, O'Brien potatoes, bacon, ham, sausage and choice of toast or biscuit.
Classic Eggs Benedict Brunch
$14.00
2 poached eggs, English muffins, Hollandaise, Canadian bacon and O'Brien potatoes.
Farmer's Breakfast Brunch
$13.00
3 eggs your way, 2 biscuits, house park sausage gravy, O'Brien potatoes, choice between bacon and ham or sausage.
Texas Migas Skillet Brunch
$13.00
3 eggs scrambled, crispy tortillas, tomatoes and jalapeno peppers and onion house pork chorizo or vegetarian.
Vineyard Omelet Brunch
$12.00
Mushroom, spinach, tomato, hatch green chili and Oaxaca cheese. Served with roasted tomato and baby green salad.
Dutch Omelet Brunch
$12.00
Ham and Swiss. Served with roasted tomato and baby green salad.
3rd Floor Omelet Brunch
12.00
Mesquite grilled chicken, avocado, cilantro, kale, tomato, chipotle, havarti and egg whites. Served with roasted tomato and baby green salad.
$Continental Brunch
Philly Cheesesteak Omelet Brunch
$14.00
Shaved Angus beef, peppers, mushrooms, onions, provolone cheese, roasted tomato and baby green salad.
Blackened Gulf Shrimp and Grits Brunch
$18.00
Creamy cheddar grits, Creole tomato sauce and grilled green onions.
Corned Beef Hash and Fried Egg Brunch
$14.00
House corned beef brisket, onions, potatoes, red peppers and fried egg.
Big Island Loco Moco Breakfast Brunch
$14.00
Steamed white rice, grilled Angus chopped steak, fried egg, crispy onion strings, natural veal reduction and Tobasco soy.
Open Faced Smoked Salmon Sandwich Brunch
$18.00
Grilled sourdough bread, cucumber dill cream cheese spread, sliced tomatoes, diced red onion, smoked salmon and scrambled egg.
Steak and Eggs Brunch
18.00
Roasted eye round, egg your way, broccolini and O'Brien potatoes.
$Brunch Sandwiches
The Vine Croque Madame Sandwich Brunch
$14.00
Smoked city ham, tomato, avocado, Swiss, Dijon, bechamel and fried egg.
The Grilled Veggie Sandwich Brunch
12.00
Eggplant, red peppers, squash, zucchini, shiitake mushrooms, sprouts, grilled herb focaccia and pesto aioli.
$Brunch Lunch Plates
Fettuccine Bolognaise Brunch
$13.00
Beef, pork, veal and Parmesan cheese.
Parmesan Shrimp Brunch
18.00
Asparagus, wild rice pilaf and tomato pravencal.
$Brunch Sliders
Classic Cheese Burger Slider Brunch
$4.00
Mustard, ketchup, pickles and red onions.
Nashville Hot Chicken Slider Brunch
$4.00
House pickles.
Pulled Pork Slider Brunch
$3.00
Dijon mustard slow.
New England Lobster Roll Slider Brunch
$7.00
Celery, onion and Tabasco aioli.
Falafel Slider Brunch
4.50
Arugula, tzatziki and marinated tomatoes.
$Brunch Others
House Seasoned Brunch
$6.00
House made ketchup.
Garlic Parmesan Frites Brunch
$7.00
Cracked black pepper rosemary dipping sauce.
Kim Chi Frites Brunch
$7.00
Kim chi aioli.
Crispy Smoked Chicken Wings Brunch
$8.00
House garlic Buffalo sauce and blue cheese dipping sauce.
Texas Poutine Brunch
$9.00
Jalapenos, sweet onions and cilantro crema.
Hummus Trio Brunch
11.00
Texas black bean, edamame and fire hummus.
$Brunch Dim Sum
Peruvian Ahi Poke Brunch
$18.00
Cucumber, jicama, scallions, jalapeno, avocado and aji panco.
Beef and Pork Mandu Brunch
$6.00
Sesame firecracker.
Salmon Sashimi Brunch
$16.00
Avocado, daikon and jalapeno yuzu ponzu.
Pulled Pork and Shrimp Spring Roll Brunch
Pineapple habanero sweet and sour.
Brunch Mesquite Grilled Flatbreads
Margarita Flatbread Brunch
$9.00
Gorgonzola, Grapes and Walnuts Flatbread Brunch
$11.00
Goat Cheese, Fig and Almond Flatbread Brunch
12.00
$Brunch Side Orders
O' Brien Potatoes Brunch
$4.00
Apple-Wood Smoked Bacon Brunch
$5.00
House Pork Sausage Brunch
$5.00
Short Stack Pancakes Brunch
$5.00
Cinnamon Brown Sugar Oatmeal Brunch
$5.00
Fresh Seasonal Fruit Brunch
$5.00
House Pork Sausage Gravy Brunch
$3.00
Buttermilk Biscuit Brunch
$2.00
Toast Brunch
$2.00
English Muffin Brunch
$2.00
1 Egg ala Carte Brunch
2.00
$Lunch Starters
Smoked Beef Brisket Lumpia
$7.00
Ancho BBQ sweet and sour.
Garlic and Pork Pot Sticker
$7.00
Sesame firecracker sauce.
Hummus Trio
$13.00
Texas black bean, fire hummus, edamame, crudite, tortilla chips, pita.
Soup D'jour
7.00
$Let's Share
Garlic and Pork Pot Sticker
$7.00
Sesame firecracker.
Smoked Beef Brisket Lumpia
$7.00
BBQ sweet and sour.
Chef's Deviled Eggs
$7.00
Chef's weekly preparation.
Crispy Smoked Chicken Wings
$8.00
House garlic Buffalo sauce, bleu cheese dipping sauce.
Chicken and Waffles
$9.00
Jalapeno cheddar waffle, chipotle spiked agave syrup.
Smoked Berkshire Pork Belly
$9.00
Apple and brussels sprouts slaw, whole grain mustard aioli.
Mamma's Meatball
$11.00
Parmesan polenta, basil pomodoro.
Miso Garlic Shrimp
$13.00
Puffed rice.
Craft and Vine Slider Trio
12.00
Classic slider, Nashville "hot" chicken, pulled pork slider.
$Lunch Salads
C&V Crispy Chicken Cobb Wedge Salad
$13.00
Avocado, tomato, applewood smoked bacon, celery, crispy shaved onions, cheddar cheese, hard boiled egg, creamy tomato dressing.
Kale and Quinoa Salad
$10.00
Bacon, crispy onions, apples, strawberries, gorgonzola crumbles, sherry vinaigrette.
Ancho Chicken Caesar Salad
$14.00
Applewood smoked bacon, red onions, tomatoes, Parmesan, garlic croutons, roasted poblano caesar dressing.
Cashew Asian Chicken Salad
14.00
Napa cabbage, iceberg lettuce, red cabbage, cilantro, scallions, carrots, crisp noodles, cashews, sesame dressing.
$Mesquite Grilled Flat Breads
Margarita Flatbread
$9.00
Sopressata Flatbread
$10.00
Gorgonzola, Grapes and Walnuts Flatbread
11.00
$From The Garden
C&V Salad
$8.00
Baby greens, carrots, Kalamata olives, red peppers, tomatoes, ricotta salata, candied pecans, sherry vinaigrette.
Burrata and Grilled Chicory Salad
$13.00
Basil, pine nuts, radicchio, balsamic vinaigrette.
Arugula and Watermelon Salad
9.00
Arugula, watermelon, fennel, feta, spiced pepitas, guajillo lime vinaigrette.
$The Un-Shareables
Crispy Twice Cooked 1/2 Chicken
$19.00
Brussels sprouts, bourbon honey drizzle.
Cornmeal Dusted Catfish
$21.00
Gristmill cheddar grits, pecan lemon beurre noisette.
Herb Seared Bay of Fundy Salmon
$26.00
Asparagus, sweet cherry beurre rouge.
Grilled Beef Shoulder Tender Medallions
$24.00
Vegetable couscous, chimichurri.
Mesquite Grilled Double Cut Duroe Pork Chop
$32.00
Butter whipped sweet potatoes, ginger pineapple sauce.
Wood Grilled Beef Ribeye
$42.00
Horseradish mashed potatoes, craft steak sauce.
C&V Burger
16.00
Mesquite grilled akaushi beef, lettuce, tomato, roasted jalapeno cheese spread, pickle spear, pomme frites.
$The Boards
Charcuterie.Hummus Trio
$13.00
Texas black bean, edamame, fire hummus.
The Chef's Board
$24.00
Caver's choice 3 meats, carver's choice 3 cheese, house giardiniera, spiced nuts, fruit paste, whole grain mustard, crostini.
Local Cheese Board
$23.00
Chef's selection of 6 local cheeses, spiced nuts, fruit paste, house giardiniera, crostini.
Garden Board
21.00
Grilled asparagus, baby peppers, marinated artichokes, grape tomatoes, grilled portobella, house giardiniera, olives, crostini.
$Raw Bar
1/2 Dozen Chef's Selected Oysters
$18.00
Cocktail sauce, red wine, black pepper mignonette, soy mignonette.
Sushi Board for 2
32.00
Tempura crusted ahi tuna roll, hamachi sashimi, shake nigiri, ahi poke, wasabi aioli.
$Sushi
Craft Sushi
$16.00
Seared akaushi beef wrapped around dynamite crab, tempura asparagus and avocado.
Vine Sushi
$12.00
Tempura shrimp, avocado, topped with spicy tuna, salmon.
Third Floor Sushi
$9.00
Spicy tuna, avocado, pineapple, masago.
Roanoke Sunset Sushi
$15.00
Tuna, hamachi, salmon, avocado and grilled asparagus.
Oak St. Sushi
$14.00
Spicy tuna, cucumber, daikin, topped with hamachi, unagi and avocado.
California Sushi
$10.00
Dynamite crab, cucumber, topped with avocado, spicy salmon, tobiko.
Spider Sushi
$15.00
Tempura soft shell crab, avocado, daikin, cucumber, dynamite crab, soy mustard.
Yard Roll Sushi
8.00
Grilled asparagus, avocado, yamagobo, cucumber, kaiware sprouts, mamenori.
$Sashimi
Maguro Sashimi
$8.00
Tuna.
Hamachi Sashimi
$11.00
Yellowtail.
Shake Sashimi
$7.00
Salmon.
Tako Sashimi
$10.00
Octopus.
Shiromi Sashimi
$10.00
Striped bass.
Sashimi Sampler
24.00
Maguro, hamachi, shake, tako.
$Nigiri Sushi
Maguro Nigiri
$7.00
Tuna.
Hamachi Nigiri
$8.00
Yellowtail.
Shake Nigiri
$7.00
Salmon.
Unagi Nigiri
$9.00
Freshwater eel.
Shiromi Nigiri
$8.00
Striped bass.
Akaushi Nigiri
9.00
Beef.
$Sides
Asparagus
$6.00
Brussels Sprouts
$6.00
Sweet Potatoes
$6.00
Horseradish Mashed Potatoes
$6.00
Pomme Frites
$6.00
Gristmill Cheddar Grits
8.00
$Dinner From the Garden
Hummus Trio
Texas black bean, edamame and fire hummus.
Grilled Portabella Caprese
$16.00
Fresh mozzarella, basil, pine nuts, heirloom baby tomatoes, aged balsamic vinegar and olive oil.
Roasted Butter Nut Squash Salad
$14.00
Mache, dried cherries, Texas goat cheese, candied walnuts and beurre noisette sherry vinaigrette.
Fall Salad
8.00
Baby lettuce, poached pears, candied pecans, spiced croutons, ricotta salata and pumpkin vinaigrette.
$Dinner The Un-Shareables
Confit Half Chicken
$24.00
Wild rice pilaf, collard greens and apple brandy beurre noisette gastrique.
Butter Seared Georges Banks Dayboat Scallops
$42.00
Roasted corn risotto cake, crisp avocado, oven roasted grape tomatoes and poblano sauce.
Herb Seared Yellowfin Ahi Steak
$38.00
Asparagus, roasted potatoes and green peppercorn pan sauce.
Singapore Au Povie Akaushi NY Strip
44.00
Wasabi moshed potatoes, grilled Japanese eggplant and natural veal reduction.
$Dinner From the Land
Chicken and Waffles
Jalapeno cheddar waffle and chipotle spiked agave syrup.
Smoked Berkshire Pork Belly
Celery root puree and bullet rye macerated mission figs.
Crispy Smoked Chicken Wings
House garlic Buffalo sauce and blue cheese dipping sauce.
Seared Beef Carpaccio
16.00
Watercress and sizzled soy.
$Dinner House Cut Pomme Frites
House Seasoned
House made ketchup.
Garlic Parmesan Frites
Cracked black pepper rosemary dipping sauce.
Kim Chee Frites
Kim chi aioli.
Texas Poutine
Jalapeno, sweet onion and cilantro cremo.
Craft and Vine BBQ Potato Chips
8.00
$Dinner From the Sea
Asparagus Skewered Tempura Ahi
$19.00
Smoked tomato rosemary vinaigrette.
Pecan Grilled Calamari Steak
$15.00
Passion fruit salsa.
Broiled Texas Gulf Crab Cake
$18.00
Green papaya slaw and Thai cocktail sauce.
Grilled Texas Gulf Shrimp
Avocado, heirloom tomato, brazos valley feta, mint, olive oil and fresh lime juice.
Dinner Sliders
Classic Cheese Burger Slider
$4.00
Mustard, ketchup, pickles and red onions.
Nashville Hot Chicken Slider
$4.00
House pickles.
Pulled Pork Slider
$3.00
Dijon mustard slow.
New England Lobster Roll Slider
$7.00
Celery, onion and Tabasco aioli.
Falafel Slider
4.50
Arugula, tzatziki and marinated tomatoes.
$Dinner Dim Sum
Peruvian Ahi Poke
$18.00
Cucumber, jicama, scallions, jalapeno, avocado and aji panco.
Beef and Pork Mandu
Sesame firecracker.
Salmon Sashimi
$16.00
Avocado, daikon and jalapeno yuzu ponzu.
Pulled Pork and Shrimp Spring Roll
Pineapple habanero sweet and sour.
Dinner Mesquite Grilled Flatbreads
Bianca Flatbread
$11.00
Sopressata Flatbread
$10.00
Margarita Flatbread
$9.00
Artichoke, Mushroom and Spinach Flatbread
$12.00
Goat Cheese, Fig and Almond Flatbread
$12.00
Gorgonzola, Grapes and Walnuts Flatbread
11.00
$Dinner Signature Charcuterie Boards
The Garden Signature Charcuterie Board
House giardiniera, marinated olives, artichoke hearts, roasted baby peppers, grilled asparagus, pecan hummus and pita.
The Cheese Signature Charcuterie Board
House pimento, redneck cheddar, Veldhuizen bosche blue, smoked Gouda, latte da Brie, quince and spiced nuts.
Queso Fundido Signature Charcuterie Board
Oaxaca cheese, house pork chorizo, caramelized cebollas and rajas and blue corn crepes.
The Chefs Signature Charcuterie Board
Carvers choice of meats, cheeses, house giardiniera and spiced nuts and quince.
The Craft and Vine Carver Signature Charcuterie Board
Cured meats, sausages, pate, deviled eggs and house giardiniera.
Le Mer Signature Charcuterie Board
Nova lex, gulf shrimp ceviche, ahi tartare, gulf jumbo jump crab, octopus and fire and ice pickled vegetables.
Dinner Custom Charcuterie Board Meats
Salumi
$5.00
City Ham
$4.00
House Cured Duck Pastrami
$7.00
Spanish Chorizo
$5.00
Capicolo
$4.00
Mortadella
$4.00
Sopressato
$4.00
Prosciutto de Parma
$5.00
Duck Confit Rillette
$6.00
Pate
4.00
$Dinner Custom Charcuterie Board Cheese
Brazos Valley Feta Cheese
$6.00
Smoked Gouda Cheese
$4.00
House Pimento Cheese
$4.00
Veldhuizen Texas Star Cheese
$6.50
Veldhuizen Redneck Cheddar Cheese
$6.50
Veldhuizen Jalapeno Cheddar Cheese
$6.50
Veldhuizen Dublin Karst Cheese
$6.50
Latte Da Brie Cheese
$5.00
Veldhuizen Bosque Bleu Cheese
$7.50
Latte Da Goat Cheese Cheese
$7.50
Deep Ellum Bleu Cheese
6.50
$Dinner Custom Charcuterie Board Vegetables
Crudite
$3.00
Heirloom Cherry Tomatoes
$4.00
Roasted Beets
$4.00
Roasted Garlic
$3.00
Grilled Portablella
$4.00
Grilled Asparagus
$5.00
Roasted Baby Peppers
$4.00
Shishito Peppers
5.00
$Dinner Custom Charcuterie Board Le Mer
Nova Lox
$12.00
Ahi Tortore
$16.00
Gulf Jumbo Lump Crab
$16.00
Octopus
$10.00
Gulf Shrimp Ceviche
12.00
$Dinner Custom Charcuterie Board Antipasti
Artichoke Hearts
$5.00
Marinated Olives
$3.00
House Giardiniera
$3.00
Hummus
$4.00
Carver's Deviled Eggs
$4.00
Spiced Candied Nuts
$4.00
Local Honey Comb
$4.00
Quince Paste
$4.00
Crostini
$2.00
Pita
$2.00
Blue Corn Crepes
2.00
$Dinner Sides
Wild Rice Pilaf
$8.00
Brussels Sprouts
$8.00
Wasabi Mashed Potatoes
$8.00
Collard Greens
$8.00
Asparagus
$8.00
Corn Risotto Cake
10.00
$Lunch Sandwiches
The Craft House Burger
$16.00
half pound Akaushi beef, bacon, house pimento cheese, lettuce, marinated tomatoes, red onions and a pickle spear. Served with house potato chips.
Applewood Smoked Bacon Lettuce Tomato Sandwich Lunch
$14.00
Herb grilled focaccia, lemon truffle aioli and pickle spear. Served with house potato chips.
El Cubano Sandwich Lunch
$16.00
Cherry wood smoked pulled pork, shaved city ham, house pickles, pepperoncini, whole grain mustard and Swiss on a Cuban roll. Served with house potato chips.
The Vine Croque Madame Sandwich Lunch
$15.00
Smoked city ham, tomato, avocado, Swiss, Dijon, bechamel and fried egg. Served with house potato chips.
Chef's Weekly Flight
16.00
Slider, soup, salad.
$Lunch Bowls
Rice Bowl Lunch
$10.00
Steamed brown rice, stir fry vegetables, broccoli, carrots, celery, onions, mushrooms, water chestnuts, edamame, peppers, spinach.
Linguini Bowl Lunch
10.00
Linguini, asparagus, red onions, mushrooms, tomatoes, yellow squash, zucchini.
$Desserts
Amaretto Flan
$8.00
Menu for Craft & Vine Taproom & Eatery is provided by findrestaurantmenu.com
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