Starters
Calamari
$11.00
Bean sprouts, tear drop peppers, carrots, cilantro, sesame seeds and sweet chili sauce.
Chef’s Deviled Eggs
$7.00
Six rotating selection of inspirational flavors.
C and C Board
$18.00
Selection of artisanal meats, cheeses and accoutrements.
Mussels
$13.00
White wine, tomato, kale, shallots, house focaccia.
Blue Cheese Fondue
$10.00
Roasted garlic, hand peeled tomatoes, candied bacon, rosemary and house focaccia.
Crispy Brussels and Bacon
$9.00
Sweety drops, pickled red onion, thai chili glaze.
Meatballs and Marinara
$13.00
House grind of NY strip or brisket, or pork, basil and parm.
Roasted Butternut Squash Soup
Toasted pepitas, fennel, radish, creme fraiche.
The Marco Flatbread
$12.00
Roasted tomato marinara, prosciutto, chorizo, Andouille, house ricotta.
Margherita Flatbread
9.00
Roasted tomato marinara, pistou, tomato, basil, Parmesan.
$Salads and Sandwiches
Wedge Salad
$6.00
Iceberg, tomato, crumbled bacon, blue cheese dressing and crumble.
Chicken Caesar Salad
$14.00
Romaine, cesar dressing, foccacia croutons, Parmesan.
Winter Kale Salad
$16.00
Grilled chicken, arcadian mix, kobocha squash, quinoa, apples, candied walnuts, feta, balsamic vinaigrette.
Southern Fried Chicken Salad
$14.00
Mixed greens, tomatoes, cheddar, hard boiled egg, roasted corn, cornbread croutons, honey dijon.
Steak Salad
$19.00
Arugula, pickled fresno chiles, Parmesan, foccacia croutons, chimichurri, champagne vin.
Crispy Chicken Sandwich
$14.00
Swiss, tomato, creamy slaw, brioche bun, chips.
Bacon Jam Burger
16.00
House grind, arugula, smoked gouda, cracked pepper aioli, brioche bun, herb fries.
$Artisan Pizza
Pepperoni Pizza
$17.00
Roasted tomato marinara, artisan pepperoni, mozzarella, fresh basil.
Meatball Pizza
$18.00
Roasted tomato marinara, mozzarella, Parmesan, herbs.
Veggie Pizza
$16.00
Roasted tomato marinara, mushrooms, roasted red peppers, eggplant, red onion, spinach, mozzarella, Parmesan.
White Pizza
14.00
Alfredo, ricotta, arugula, truffle oil.
$House Specialities
Veggie Pasta
$14.00
Fettuccine, spinach, roasted red peppers, herb mushrooms, aubergine, tomato, shaved Parmesan and lemon.
Roasted Chicken
$18.00
Sweet corn brulee, roasted red peppers, beurre blanc.
Tx Shrimp and Grits
$20.00
Poblano and cheddar grits, arugula, pickled onion, chili pan sauce.
Pan Seared Salmon
$22.00
White wine braised, lemon butter, roasted red peppers, green beans and basil aioli.
Halibut
$33.00
Pan seared with white bean cassoulet and gremolata.
Pork Chop
$24.00
10 oz. bone in, whipped potatoes, grilled peach and lacinato kale.
Filet Mignon
$35.00
7 oz. cut CAB, bourbon glazed carrots and whipped potatoes.
Smoked Short Rib
25.00
Red wine gravy, pickled radish, micro basil and whipped potatoes.
$Sides
Herb Fries
$7.00
Sweet Corn Brulee
$7.00
Whipped Potatoes
$7.00
Bacon Mac and Cheese
$7.00
Poblano and Cheddar Grits
7.00
$Sweets
Flourless Chocolate Cake
$7.00
Apple Cobbler
$7.00
A la mode.
Corleone
$7.00
Vanilla ice cream rolled in a secret dust.
Menu for The Fifth: Fireside Patio and Bar is provided by findrestaurantmenu.com
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