Appetizers
Quadruple Crispy Chicken
$7.00
Hand battered fresh chicken pieces paired with honey mustard, bar-b-q, ranch dressing, and a sweet thai chili sauce
Pesto Shrimp & Bacon Flatbread
$9.00
Toasted herb & garlic flatbread topped w/pesto shrimp, thin sliced tomatoes, & garnished w/spring greens, bacon & extra virgin olive oil
Seafood Fondue
$9.00
Pearls of the sea baked to a golden brown in a rich, creamy seafood sauce, served with rustic grilled bread
Crab Cake w/Lemon Creole Remoulade
$11.00
Crab cakes with lump white crab meat and pan fried paired with a lemon creole remoulade
Escargots Madeira
$11.00
Escargots sauteed with madeira wine, fresh garlic, butter, and served with a hot croissant
The Chefs Southwest Shrimp
$9.00
Hand battered shrimp tossed with sliced cherry peppers and garlic butter.
Home-Made Potato Chips
7.00
Fresh crispy potato chips served w/zesty chipotle ranch, homemade buttermilk ranch & green goddess dip
$Salads
Homemade ranch, homemade bleu cheese, balsamic vinaigrette, caesar, homemade honey mustard, raspberry vinaigrette, tanglewood chipotle ranchGrilled Chicken & Strawberry Salad
$15.00
Flame grllled fresh chlcken breast over summer greens wlth fresh strawberries, mandarln oranges, red onlon, feta, and candled pecans rossed in raspberry vlnalgrette
Wonton Sesame Ginger Chicken Salad
$13.00
Fresh romalne salad tossed w/shaved carrots, fresh tomatoes & a sesame qinqer dressing finished w/crispy wontons, grilled chicken & a sweet soy glaze
The Tanglewood Wedge
8.00
Iceberg wedge with fresh bleu cheese crumbles, diced tomatoes, bleu cheese dressing, sliced green apples, candied pecans, and a balsamic drizzle
$Soups
French Onion Soup
$7.00
Homemade savory broth fllled wlth caramelized onions and topped with puff pastry and provolone cheese
Shrimp Chowder
7.00
New england style shrimp broth w/cream, shrimp, potatoes & garnished w/smoked bacon & cheddar cheese
$Entree
All entrees come with house salad, rolls and choice of two sidesFilet Mignon
$25.00-29.00
Bleu cheese crusted add $3.00
Brandy Glazed Angus Tips
$19.00
Angus tenderloin beef tips grilled & tossed in a brandy demi glaze & smothered in mushrooms & onions
Angus Rib Eye
$27.00
The chef's favorite cut of meat for its marbling and flavor bleu cheese crusted add $3.00
Pepper Steak (Signature Entree)
$30.00
A hand cut choice steak seared with crack pepper then deglazed to create the finest pepper sauce taste rib eye
Pepper Steak (Signature Entree) - 8 oz. Filet
$33.00
Bourbon Glazed Salmon
$24.00
House seasoned 10 oz alaskan salmon filet paired with a tennessee bourbon glaze
Honey Dijon Chicken
$18.00
Lightly breaded fresh chicken breast with mushrooms sauteed in a garlic & herb infused butter with a french honey dijon mustard
Lemon & Garlic Shrimp Pasta
$16.00
Shrimp tossed w/linguine, extra virgin olive oil, fresh asparagus, broccoli & tomatoes in a lemon butter sauce
Coconut Battered Shrimp
$24.00
6 jumbo coconut breaded shrimp paired with mango chutney sauce
Rosso Di Mare
$19.00
Fresh tilapia with choice of either baked, blackened, or grilled and topped with a roasted red pepper & shrimp sauce
Crab Stuffed Filet
32.00
Our delicious 8 oz. filet mignon studded with lump white crab meat, herbs, and cheese topped w/a crab sherry cream, sauce
$Specialty Entrees
House salad and rolls are included with mealCashew Chicken
$18.00
Chlcken stlr-fry wlth celery, onion and cashews served in a very spicy thai sauce over rice
Catfish Commodore
$18.00
Deep fried or blackened and served with coleslaw and french fries
Beef Bourguignon
$25.00
Our certified angus beef tips braised in burgundy red wine & demi-glaze with carrots, onions, garlic, & cracked peppercorns and paired with southern style mashed potatoes
Chicken Parmesan
$18.00
A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded chicken parmesan
Chicken Cacciatore
$15.00
A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded grilled chicken cacciatore
Chateaubriand for Two
$59.00
An oven-roasted tenderloin, carved table side and served with the vegetable medley, potatoes, and our homemade pepper sauce
Braised Beef Mushroom Ravioli
17.00
Ravioli stuffed w/wild mushrooms in a madeira sauce, braised beef tenderloin, mushrooms, & fresh green onions
$Sandwiches
All sandwiches served with french fries. Side choices: seasoned waffle fries, herb rice pilaf, loaded baked potato, baked sweet potato, steamed vegetable du jour, southern style mashed potatoes, sauteed mushrooms & sauteed onions. Signature sides: add $4.00 for one of our signature sides grilled asparagus, wedge salad, caesar salad, or extra sauceChicken Malibu
$11.00
Grilled chicken breast topped with melted swiss, bacon, and sauteed onion on a kaiser
Tanglewood Burger
$11.00
A half-pound of beef that we grill to perfection
Texas BBQ Burger
13.00
A half-pound of beef topped with honey BBQ sauce, pickle, and homemade coleslaw
$Decadent Desserts
Caramel Apple Skillet
$7.00
Caramel apple pie w/homemade vanilla ice cream streusel topping, caramel sauce & fresh whip cream
Creme Brulee
$8.00
Homemade vanilla bean cream french custard with flambeed sugar
Pecan Cobbler w/Homemade Vanilla Ice Cream
$7.00
Homemade pecan cobbler with a sweet bourbon center flaky crust & toasted pecans
New York Cheesecake
$7.00
A generous portion of our delicious rich new york style cheesecake
Chocolate Lava Cake w/Homemade Vanilla Ice Cream
$7.00
Warm chocolate cake with a chocolate liquid geneche center served with homemade vanilla ice cream
Menu for Tanglewood Resort is provided by findrestaurantmenu.com
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