Appetizers
2 Pieces Deep Fried Crab Meat on Claw
$9.25
Chao Tom
$8.25
Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumberand nuoc cham sauce.
Assorted Baby Greens Salad
$7.75
Served with sesame taro chip and homemade salad dressing and crusted peanut.
Goi Muc
$9.75
Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.
Tom Nuong Sate
$8.75
Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut.
Goi Cuon Ga
$7.50
Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbsand rice vermicelli served with peanut plum dipping sauce.
Bean Curd & Baby Greens Salad
$9.25
Hot and spicy.
Goi Tom Nuong
$10.75
Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.
Ga Nuong Sate
$8.00
Grilled chicken sate on skewers served with pickle cucumber and sate dipping sauce and crushed peanut.
5 Pieces Barbecued Spareribs
$12.50
With plum sauce.
4 Pieces Cha Gio
$7.50
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, fresh herbs and nuco cham sauce.
Goi Ga
$9.25
Chicken salad with shredded cabbage, onions, baby greensand herbs, tossed and homemade dressing and crushed peanuts. Slightly spicy.
Goi Du Du
$9.75
Shredded green papaya salad, grilled beef, basiland slightly spicy dressing with crushed peanuts. Hot and spicy.
Goi Cuon Chay
$7.25
Vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.
4 Pieces Cha Gio Chay
$7.25
Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce.
6 Pieces Steamed Crystal Dumpling
$7.25
With your choice of item.
Appetizer Platter for One
$10.95
Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chickenand pickle salad.
Rau-Cai Nuong
$7.50
Grilled assorted vegetables on skewers with sate dipping sauce.
Steamed Shrimp Finger
7.25
Shrimp dumpling wrapped in thin dough.
$Soups
Pho Bo Soup
$9.25
Ox tail soup with rice noodles, thin slices of beefand onion, served with bean sprouts, basil and hoisin dipping sauce on the side.
Canh Chua Soup
$8.75
Hot and spicy. Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item.
Pho Ga Soup
$8.50
Vietnamese clear chicken broth with rice noodles.
La Sa Tom Soup
$10.50
Hot and spicy. Curry shrimp soup with coconut milk, rice vermicelli, bean sproutsand herbs.
La Sa Ga Soup
9.25
Hot and spicy. Curry chicken soup with coconut milk, rice vermicelli, bean sproutsand herbs.
$Chicken
Spicy & Tasty Chicken
$14.75
Hot and spicy. Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli.
Ga Xao Xa Ot
$14.75
Hot and spicy. Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce.
Ga Xao Cai
$14.75
Sauteed chicken with assorted vegetables and a touch of peanut oil.
Ga Sate
$14.75
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut.
Basil Chicken
$14.75
Hot and spicy. Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curdand basil in house spicy sauce.
Ga Xao Dau Que
$14.75
Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.
Ga Xao Gung
$14.75
Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion.
Curry Ga
$14.75
Hot and spicy. Sauteed sliced white meat chicken with eggplant, onion, string beansand bell peppers with curry and coconut milk, served with pancakes.
Ga Nuong Xa Platter
14.75
Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.
$Pork
Thit Sate
$14.75
Sauteed, sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herband crushed peanut.
Basil Pork
$14.75
Hot and spicy. Sauteed sliced pork with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.
Thit Xao Xa Ot
$14.75
Hot and spicy. Sauteed sliced pork with tri color bell pepper and onion in lemon grass and chilli sauce.
Curry Thit
$14.75
Hot and spicy. Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes.
Thit Xao Gung
$14.75
Traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion.
Xuong Nuong
16.00
Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side.
$Beef
Basil Beef
$15.50
Hot and spicy. Sauteed sliced beef with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.
Beef Melody
$15.50
Sauteed sliced beef with mushroom, bell pepper, onionand broccoli in garlic, chilli sauce and a touch of peanuts oil.
Bo Xao Dau Que
$15.50
Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil.
Curry Bo
$15.50
Hot and spicy. Sliced of beef with eggplant, string beans, onionsand bell peppers in curry and coconut milk sauce, served with pancakes.
Bo Luc Lac
$20.25
Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.
Bo Xao Xa Ot
15.50
Hot and spicy. Sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce.
$Seafood
Tom Nuong
$18.00
Grilled prawn, served with crushed peanuts pickle salad and sticky rice.
Basil Prawns
$18.00
Hot and spicy.
Spicy Twin Delicacies
$18.50
Hot and spicy. Sauteed prawns and scallions with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.
Vietnamese Seafood Bouillabaisse
$22.00
Hot and spicy. Special hot and sour seafood broth with prawns, scallop, crab meatand fish, mussels, calamariand vegetables seasoned with lemon grass, tamarind and aromatic herbs in a casserole.
CA Hap (Salmon)
$19.50
Curry Salmon
$19.50
Hot and spicy.
Curry Tom
$18.00
Hot and spicy. Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes.
Tom Xao Gung
$18.00
Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion.
Basil Prawn & Scallop
$18.50
Hot and spicy.
Tom Kho to
$18.00
Hot and spicy. Country style prawn and bean curd skin simmered in black pepper, scallionand garlic sauce in a casserole, served with pickle salad.
Basil Seafood Bouillabaisse
$22.00
Hot and spicy.
CA Nuong (Salmon)
$19.50
Grilled fillet of salmon marinated with lemon grass, tamarindand basil, served with Napa cabbage, lotus root, mushroomand snow pea.
Tom Xao Xa Ot
$18.00
Hot and spicy. Stir fried prawn with lemon grass, red chilli, tri color bell pepper and onion.
Royal Seafood Bouillabaisse
$22.00
Hot and spicy. Prawns, scallops, crab meat, fish, mussels, calamari, vegetablesand clear noodles in curry sauce.
Crispy Twin Delicacies
$19.50
Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.
Phnom Peng Salmon
$19.50
Hot and spicy.
Spicy & Tasty Prawns
18.00
Hot and spicy. Sauteed prawn with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.
$Vegetarian
Vegetarian Basket
$12.50
Stir fried diced assorted daily green and roasted peanut in a special sauce on a pasta basket.
Basil Vegetables
$12.50
Hot and spicy. Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, Napa cabbage, broccoli and basil in house spicy sauce.
Spinach
$12.50
Sauteed with nuac cham and garlic sauce.
Curry Rau Cai
$12.50
Hot and spicy. Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side.
Bamboo Steamed Vegetables
$12.50
With sesame soy bean dipping sauce on the side.
Curry Okra
$12.50
Hot and spicy. Okra, string beans, eggplant, onionand bell pepper in curry and coconut sauce, served with pancakes.
Grilled Eggplant
$12.50
Hot and spicy. Grilled eggplant seasoned with fried shallot, scallion, crushed peanutand nuoc cham sauce.
Curry Tau Hu
$12.50
Hot and spicy. Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli and lotus root with coconut milk and curry sauce.
Mixed Vegetables
$12.50
Stir fried assorted vegetables and soy bean skin.
Vegetarian Casserole
$12.50
Mixed vegetable and a small amount of clear noodles in casserole.
Green Beans
12.50
Stir fried with shallot basil and garlic sauce.
$Noodles
Goi Banh Cuon
$16.75
Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of protein.
Banh Hoi
$14.50
Steamed angel hair noodles with scallion, fried shallot, green leavesand crushed peanut served with nuoc cham sauce on the side topped with your choice of item.
Bun Xao
$12.50
Stir fried rice noodles with your choice of item, shredded vegetables, eggand crushed peanut. Served with nuoc cham sauce on the side.
Bun
$12.95
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and fresh herbs in nuoc cham sauce topped with your choice of item.
Mi Xao Don
15.50
Pan fried crispy egg noodles topped with vegetables and your choice of item.
$Rice
Com Chien
$11.95
Fried rice with egg, bean sprout, vegetableand choice of your item.
Curry Vegetarian Fried Rice
$11.25
Hot and spicy.
Com Chien CA
12.50
Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.
$Specials
Saigon Mussels
$19.75
Sauteed with spicy basil sauce.
Saigon Style Steam
$25.95
Your choice of item sauteed with long hot pepper, red pepper, ginger, garlic, shiitake mushroomand asparagus in house special sauce. Hot and spicy.
Spicy Saigon Style
$21.75
Sauteed with long mild chili pepper, red bell-pepper, shiitake mushroom and asparagus.
Steamed Chilean Sea Bass (Filet)
$25.95
With shiitake mushroom, asparagus, gingerand scallion in soy dressing and drizzled with olive oil.
Phnom Peng Beef
$19.75
Beef sauteed in house secret sauce over green leaf, tomato, red onionand served with lemon pepper sauce on the side.
Saigon
21.75
Your choice of item sauteed with asparagus, shiitake mushroom and ginger in house special sauce.
$Sides
Jasmine Rice
$2.00
Upper brand white rice.
Brown Rice
$2.25
Soi Nep
2.95
Sticky rice with coconut.
$Desserts
Fresh Pineapple
$4.25
Longun
$3.95
An oriental fruit similar to lychee.
Tiramisu Cake
$4.75
Belgian Chocolate Mousse Cake
$4.75
Toasted Almond Cake
3.50
$Soft Drinks
S. Pellegrino
$6.00
Thai Ice Tea
$4.25
Fresh Lemonade Soda
$4.00
Canned Soda
$1.50
Fresh Lemon Ice Tea
$2.25
Ginger Ice Tea
$4.00
Vietnamese Ice Coffee
$4.25
Menu for Saigon Market is provided by findrestaurantmenu.com
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