Cold Dish
E5. Spicy Pollack Fish
$9.99
E6. Special Veggie Mix
$5.50
E1. Northern Smashed Cucumber
$3.99
E3. Five Spice Peanut with Skin
$3.99
E4. Special Salted Peanut
$4.50
E2. Homemade Edamame
3.99
$Chef's Special
Seafood Mix
$10.95
Clam, mussel. Shrimp. Paludina.
Crab
$13.95
Spicy Veggie Mix
$6.50
Hot dish.
Xinjiang Spicy Chicken with Flat Noodle
$13.95
Northern Homemade Pork Bone
10.95
$Food
N6. Egg Fried Noodle
$7.50
N4. Soy Sauce Fried Rice
$7.50
N2. Grilled Bread
$2.00
N1. Grilled Steamed Bun
$2.00
N3. Northern Style Wonton
$6.50
N5. Yangzhou Style Fried Rice
7.50
$Drinks
G3. Cup
$1.50
Hot tea-ice tea.
G2. Cup
$2.00
Herbal tea-plum juice / lemonade.
G4. Cup
$2.50
Orange juice / apple juice.
G1. Drink Can
1.75
Coke, Sprite, Fanta, Dr Pepper, lemon iced tea.
$Meat
A10.
$5.95
Chicken bone (piece).
A5
$1.20
Chicken heart (skewer).
A8
$2.00
Special sausage (skewer).
A1
$0.99
Beef / lamb with fat. 5 (skewers) minimum.
A3
$2.00
Beef tendon (skewer).
A7
$2.50
Chicken wing (skewer).
A6
$2.00
Chicken feet (skewer).
A9
$3.50
Lamb kidney (skewer).
A4
$1.75
Beef back straps (skewer).
A2
1.15
Beef / lamb without fat. 5 (skewers) minimum.
$Vegetable
B1
$2.00
Chilaca pepper (skewer).
B10.
$2.50
Banana (dish).
B3
$1.50
Eggplant (skewer).
B6
$5.95
Green bean (dish).
B2
$2.00
Dry tofu skin with green onion (skewer).
B5
$4.95
Oyster mushroom (dish).
B8
$5.95
Garlic chives (dish).
B7
$5.95
Crown daisy (dish).
B4
$4.50
Enoki mushroom (dish).
B9
5.95
A choy (dish).
$Seafood
C1
$6.25
Prawn (dish).
C3
$8.95
Big claims (dish).
C5
$10.95
Dry- wet pollack fish (dish).
C2
$8.95
Squids (dish).
C4
$12.95
Whole fish (dish).
Menu for Gao's Kabob is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
