Small Eats
The Shang hai Xiao Long Bao
$8.00
4 pieces. Pork and soup-filled dumpling.
Chicken Lettuce Wrap
$10.00
Wok-fried chicken, diced veggie, jicama, hoisin sauce.
Black Truffle Har Gau Shrimp Dumpling
$7.00
Salt and Pepper Popcorn Shrimp
$10.00
Spicy level 1. Sweet basil, spring onion.
Steamed Pork and Shrimp Shu Mai
$7.00
Crispy Panko Fried Shrimp
$9.00
Sweet chili sauce.
Classic Crab Rangoon
$7.00
Traditional Crispy Egg Roll
$5.00
2 pieces. Chicken or vegetables.
Pan Seared Scallion Pan Cake
$7.00
Edamame
$5.00
Steamed, sea salt.
Shanghai Style Dumpling
$7.00
Chicken or vegetable. Steamed or pan-seared.
Mah-Jong Golden Fried Tofu
$9.00
Truffle garlic oil.
Famous Szechuan Chicken Dumpling
$7.00
Spicy level 1. Our famous Szechuan style spicy garlic vinaigrette soya.
Wok Fried Black Mussels
10.00
Spicy level 1. Chili black bean basil sauce.
$Soups & Salads
Hong Kong Style Wonton Soup
$5.00
Seafood Tofu Velvet Soup
$10.00
For 2.
Famous Lobster Dumpling Soup
$10.00
In miso broth.
Crispy Duck Breast Salad
$15.00
Cashew, carrot, jicama, crispy sweet potato, sesame ginger dressing.
Egg Drop Soup or Hot and Sour Soup
$5.00
Mah Jong Mixed Green Salad
7.00
Crispy sweet potato, our own sesame ginger dressing.
$Noodles & Rice
Pan-Fry Crispy Noodle
$14.00
Hong Kong-style.
All In Fried Rice
$14.00
Beef, shrimp, chicken, BBQ pork, snow pea and topped with a fried egg.
Wok-Fried Beef Flat Noodle
$14.00
Bean sprout, supreme soya sauce, onion.
Traditional Fried Rice
$12.00
Egg, soy sauce, snow pea.
Singapore Style Rice Noodle
$14.00
Spicy level 1. BBQ pork, shrimp, bean sprout, onion, egg, and spicy curry.
Seared Duck Meat Fried Rice
$15.00
Egg, shitake mushroom, cilantro, and spring onion.
Lo Mein
$14.00
Chinese napa and green onion.
Garlic Beef Fried Rice
$12.00
Garlic Sesame Noodle
$13.00
Hot or cold.
Garlic Seafood Fried Rice
14.00
$Vegetables
Mushroom Trio Clay Pot
$14.00
Button, shitake, oyster mushroom bok choy, and fried tofu.
Spicy Curry Tofu Clay Pot
$15.00
With broccoli, carrot, mushroom, and onion. Spicy level 2.
Szechuan Kung Pao Tufu
$14.00
Bamboo shoot, Szechuan chili sauce, bell pepper, and peanuts.
Classic Wok Fried String Bean
$15.00
Spicy level 2. With minced pork.
Mah Jong Vegetable Medley
$14.00
Stir-fried season selection of vegetables, white garlic sauce.
Yu Xiang Chinese Baby Eggplant Clay Pot
$14.00
Spicy level 1. Spicy garlic vinegar sauce.
Szechuan Ma Po Tofu Clay Pot
15.00
Spicy level 2. With minced beef.
$Meats
Garlic Black Bean Green Pepper Beef
$16.00
Green peppers and onion.
Mah-Jong Orange Beef
$17.00
Spicy level 1. Crispy beef in a tangy sun dried orange peel sauce.
Spicy Black Pepper Beef
$16.00
Spicy level 1. Black pepper wine sauce, spring onion.
Szechuan Style Kung Pao Beef
$16.00
Spicy level 2. Bamboo shoot, Szechuan chili sauce, bell pepper, and peanuts.
Stir Fried Garlic Black Bean Beef and String Bean
$17.00
Wok-Fried Sha-Cha Beef
$16.00
Crispy rice noodle, pepper, sha cha sauce, snow peas, and onion.
The Red Devil Beef
$18.00
Spicy level 3. The red devil beef bell pepper, mushroom, our own blended hot spices.
Traditional Sweet and Sour Pork
$14.00
Tangy pineapple sauce.
Classic Moo Shu Pork or Beef or Chicken
$16.00
Mandarin pancakes, hoisin sauce.
Mongolian Beef or Lamb
$16.00
Spicy level 1. Spicy blended sauce, scallion, onion, and crispy rice noodle.
Stir Fry Beef and Broccoli
16.00
With Chinese shiitake mushroom, oyster sauce.
$Poultry
Stir-Fried Chicken Breast
$14.00
Broccoli, bamboo shoot, mushroom, napa and snow pea.
San Bei Chicken Clay Pot
$15.00
Chicken breast, basil, fresh ginger, garlic, and Chinese rice wine.
Stir Fried Garlic Black Bean Chicken and String Bean
$15.00
Garlic - Black Bean Chicken Clay Pot
$15.00
Onion and green peppers.
The Red Devil Chicken
$16.00
Spicy level 3. Bell pepper, mushroom, and our own blended hot spices.
Old Way Sweet and Sour Chicken
$14.00
Tangy pineapple sauce.
Mah-Jong Orange Chicken
$16.00
Spicy level 2. Crispy chicken in a tangy sun-dried orange peel sauce.
Crispy Lemon Chicken
$15.00
With salad.
Szechuan Style Kung Pao Chicken
$14.00
Spicy level 2. Bamboo shoot, Szechuan chili sauce, bell pepper, and peanuts.
Tradition Sesame Chicken
$15.00
Yu Xiang Chicken and Baby Egg Plant Clay Pot
16.00
Spicy level 1. Spicy garlic vinegar sauce.
$Seafood
Wok-Fried Seafood Trio
$21.00
Shrimp, scallop, fish fillet, cashew, seasonal vegetable.
Stir Fried Garlic Black Bean Shrimp or Sea Scallop and String Bean
$19.00
Fish Fillet Stir Fried
$17.00
Ocean white perch, snow pea, shitake mushroom, baby bok choy.
Yu Xiang Fish Fillet
$17.00
Spicy. Ocean white perch fillet, spicy garlic vinegar sauce.
Yu Xiang Shrimp
$19.00
Spicy. Spicy garlic vinegar sauce.
Szechuan Style Kung Pao Shrimp
$19.00
Spicy level 2. Fresh bamboo shoot, bell pepper, peanuts.
Gulf Shrimp Stir Fried
$19.00
Veggie medley, white garlic sauce.
Traditional Shrimp In Lobster Sauce
$19.00
Veggie, edamame, in egg white sauce.
Sea Scallop and Shrimp In Black Bean Sauce Clay Pot
$21.00
Fried tofu, scallion and oyster sauce.
Pomelo Shrimp
$19.00
Lightly breaded fried shrimp tossed in pomelo sauce, bell pepper, candied walnut.
San Bei Shrimp Clay Pot
$19.00
Basil, ginger, vegetables, Chinese rice wine.
Old Way Sweet and Sour Fish Fillet
17.00
Tangy pineapple sauce.
$Chef Recommendations
Beijing Style Crispy Duck Breast
$25.00
Mandarin pancakes, scallion, cucumber, hoisin sauce.
Seared Chilean Sea Bass
$32.00
Ginger sake sauce, garlic veggie fried rice.
Pan Seared Maple Leaf Duck Breast, Stir Fried Veggie Medley
$25.00
White garlic sauce.
Szechuan Style Osso Buco Veal Shank
$29.00
Slow-braised, spicy yu Xiang garlic sauce, served with Cantonese style stir-fried rice noodle.
Merlot Stir Fried Cube Of Beef Tenderloin
$28.00
Onion, Chinese shitake mushroom, garlic and scallion, bell pepper, baby bok choy Washington merlot wine, dark garlic sauce.
Mah Jong Spicy Garlic Ocean White Fish Perch Fillet
$19.00
Spicy level 1. Lightly breaded, garlic, ginger, spring onion, and cilantro sautéed in our spicy tangy sauce.
Slow Braised Pork Shank
$24.00
Hong kong style served with gua bao.
Spicy Hot Chili Chicken
$18.00
Spicy level 2. Hot chili pepper, spring onion and diced chicken breast.
Spicy Lemongrass Shrimp
$23.00
Sautéed in spicy lemongrass sauce served with cantonese stir fried rice noodle.
Chef Fannie’s Spicy Garlic Shrimp
23.00
Spicy level 2. Tomato, garlic, own blended spices, broccoli, and garlic veggie fried rice.
$Side Orders
Garlic Sesame Noodle
$8.00
Hot or cold.
Sautéed Broccoli and Onion
$7.00
Steamed Gua Bao Bun
$4.00
3 pieces.
Mandarin Pancakes
$4.00
4 pieces.
Stir Fry Baby Bok Choy White Garlic Sauce
$7.00
Cantonese Style Stir Fried Rice Noodle
$8.00
Steamed Jasmine or Brown Rice
$3.00
MJ Sweet & Sour Sauce and Chips
$5.00
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