Soup and Salad - Brunch
Rocket Salad
$9.00
Arugula, orange segments, 24-month aged Parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette.
House Salad
$8.50
Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onionsand balsamic dressing.
Caesar Salad
$9.00
Baby romaine, shaved grana Padano, focaccia croutons.
Burrata Caprese
$18.00
Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
Chopped Salad
15.00
Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocadoand honey mustard vinaigrette.
$Breakfast and Brunch
Eggs Any Style
$12.50
2 eggs, your choice of ham, bacon or sausage with roasted potatoes.
Frittata
$14.50
With shrimp, spinach, onions, roasted potato, cheddar cheese, roasted sun-dried tomato.
Spring Omelet
$15.00
Egg whites, sauteed vegetables, spring onions, avocado relishand fresh fruit.
Chorizo Omelet
$15.00
With manchego cheese, served with breakfast potatoes.
Create Your Own Omelet
$14.00
Your choice of ham, bacon, mozzarella, Parmigiano, spinach, mushrooms, onionsand bell peppers, served with breakfast potatoes.
Eggs Benedict
$14.50
2 poached eggs on an English muffin topped with hollandaise sauce, your choice of ham or bacon. Crabmeat or smoked salmon for an additional price.
Taverna Hash
$18.00
Roasted meats, peppers, onions, roasted potatoes, poached eggs, and hollandaise sauce.
Chicken Waffle
$14.00
Bacon and Parmesan waffle, seasonal crispy chicken, sausage gravy, french fries.
Cannoli French Toast
$12.00
Cannoli and pistachio crust, cannoli cream, maple cream syrup.
Brunch Burger
$15.00
Ground beef, provolone cheese, tomato, fried egg, side of french fries.
Benedict Aragasta
$13.00
Poached lobster meat, English muffin, arugula poached eggs, hollandaise.
Nutella Ricotta Pancake
$13.00
Lemon ricotta pancake, warm nutella sauce, whipped cream, maple syrup.
Burrata Caprese Omelet
$18.00
Sliced heirloom tomato, burrata, avocadoand balsamic.
Rotisserie Hash
$18.00
Roasted meats, peppers, onions, roasted potatoes, poached eggs, and hollandaise sauce. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Chef's Focaccia
$7.00
Rosemary olive oil and Parmesan cheese.
Taverna Focaccia
16.50
Pancetta, mushrooms, red onion, pine nuts, arugula and shaved Parmesan cheese.
$Antipasti - Brunch
Charred Octopus
$19.00
Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chip.
Jumbo Crab Claws
$22.00
Alaskan jumbo crab claws in a lemon butter sauce, toasted Italian bread.
Frittura Mista Di Mare
$16.00
Crispy shrimp, calamari, vegetables, pepperonciniand spicy aurora sauce.
Mediterranean Mussels
$16.00
Spicy tomato broth, garlic, shallots, white wine, olives, capers, served with toasted Italian bread.
Bruschetta
$9.00
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.
Panzerotti
$10.00
Filled with mozzarella, tomato, basil with tartar sauce.
Beef Cured Carpaccio
$15.50
Thinly sliced beef tenderloin, truffle-honey mustard dressing, micro arugula, raspberries, and parmigiana.
II Tagliere
$30.00
San Daniele sopressata, speck, volpi salame felino, mixed olives, Parmigiana chunks, pecorino toscano cheese, focaccia bread.
Mozzarella Di Bufala Alla Caprese
$16.50
Red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt.
Tuna Ravioli
$18.00
New. Argentinian shrimp, lemon oil, chives, sweet chili, cucumbers, pistachio, orange segments, avocado.
Eggplant Parmigiana
16.50
Not gluten-free. Layers of eggplant, mozzarella, Parmigiano, tomato, and basil.
$La Rosticceria - Brunch
Austin Farms Half Chicken
28.00
Roasted potatoes and seasonal vegetables.
$Pasta and Risotto - Brunch
Substitute gluten-free pasta for an extra charge.Gnocchi Al Pesto
$21.00
Pesto cream sauce, toasted pine nuts, and shaved Parmigiano.
Fettuccine Bolognese
$19.50
Classic Italian recipe and shaved parmigiano.
Lasagna
$19.50
Béchamel, bolognese, and Parmigiano.
Fettuccine Alla Carbonara
$19.50
With pancetta, egg yolk, cream and Parmigiano.
Paglia E Fieno
$22.00
Straw and spinach pasta tossed with wild mushrooms, roasted chicken and truffle cream.
Garganelli Pomodoro E Basiclico O Bolognese
$19.00
Fresh basil, fresh mozzarella, heirloom cherry tomato sauce.
Porcini and Wild Mushroom
$24.00
Parmigiano and truffle sauce.
Risotto Gamberi E Zucchine
$29.00
Shrimp, zucchini, light tomato sauce.
Risotto Al Frutti Di Mare
$29.00
Shrimp, calamari, clams, and mussels in a light tomato sauce.
Butternut Squash Ravioli
20.00
with tomato fondue, brown butter, sage and parmigiano
$Pizza - Brunch
Substitute gluten-free dough for an extra charge.Margherita Pizza
$15.50
Tomato, mozzarella, basil.
Salamino Pizza
$16.50
Tomato, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.
Tartufo Pizza
$17.50
Truffle burrata, mozzarella, fontina truffle fondue, speck.
Vegetariana Pizza
$15.50
Mozzarella, artichokes, grilled zucchini, roasted bell peppers, black olives.
California Pizza
$17.50
Rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro.
Vegana
16.50
Mozzarella, artichokes, roasted broccolini, cherry heirloom tomato, ricotta.
$Secondi - Brunch
Scottish Salmon
$29.00
Sautéed spinach and roasted potatoes.
Filetto Al Porto
$34.00
8 oz grilled filet mignon, port wine reduction, mashed potatoes and sauteed spinach.
Eggplan Parmigiano
$22.00
Layers of eggplant, mozzarella, parmigiano, tomatoes, and basil.
Veal Parmigiana
$28.00
Pan-fried breaded veal cutlet parmigiana with spaghetti pomodoro.
Pollo Alla Griglia
$20.00
Grilled thin pounded 8-ounce chicken breast served with chopped salad.
Sogliola
$44.00
Pan-seared Dover sole filet, lemon butter, capers, shrimp, Sardinian couscous.
Grilled Branzino
$29.00
Fresh herbs, olive oil, garlic and lemon, served with roasted potatoes and broccolini.
Burger
$15.00
Beef tenderloin burger, cheddar, Parmigiano, arugula, tomato, balsamic, caesar salad.
Fiorentina
$48.00
24 Ounces grilled porterhouse, saffronand asparagus risotto.
Filetto Vinchoc
$34.00
Sautéed baby kale, lemon oil, spinach, pine nuts, and raisins. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Grilled Branzino
$30.00
Fresh herbs, olive oil, garlic, and lemon, served with roasted potatoes and broccolini.
Pollo Alla Griglia
21.50
Grilled thin pounded eight-ounce chicken breast served with chopped salad.
$Sides - Brunch
Broccolini
$8.00
Olive oil, garlic.
Spinach
$8.00
Olive oil, garlic, raisins, and pine nuts.
Fritte
$8.00
Fries, truffle, Parmigiano, and lemon zest.
Creamy
$8.00
Truffle potato.
Potato
8.00
Garlic roasted yukon gold, fresh herbs.
$Salads - Lunch
Rocket Salad
$9.00
Arugula, orange segments, 24 months aged Parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette.
House Salad
$8.50
Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onionsand balsamic dressing
Caesar Salad
$9.00
Baby romaine, shaved grana Padano, focaccia croutons.
Burrata Caprese
$18.00
Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
Chopped Salad
15.00
Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.
$Woodstone Oven - Lunch
Chef's Focaccia
$6.00
Rosemary olive oil and Parmesan cheese.
Gluten-Free Focaccia
$8.50
With rosemary olive oil and Parmesan cheese.
Taverna Focaccia
16.50
Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved Parmesan cheese.
$Antipasti - Lunch
Warm Mediterranean Octopus
$18.50
Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips.
Jumbo Crab Claws
$22.00
Alaskan jumbo crab claws in a lemon butter sauce, toasted Italian bread.
Frittura Mista Di Mare
$15.50
Crispy shrimp, calamari, vegetables, peperoncini, and spicy aurora sauce.
Mediterranean Mussels
$16.00
Spicy tomato broth, garlic, shallots, white wine, olives, capers, served with toasted Italian bread.
Bruschetta
$9.00
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.
Panzerotti
$10.00
Filled with mozzarella, tomato, basic, served with tartar sauce.
Beef Cured Carpaccio
$15.50
Thinly sliced beef tenderloin, truffle-honey mustard dressing, micro arugula, raspberries, shaved parmigiano.
Il Tagliere
$30.00
San Daniele sporessata, speck, volpi salame felino, mixed olives, parmigiano chunks, pecorino toscano cheese, focaccia bread.
Mozzarella Di Bufala Alla Caprese
16.50
Red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt.
$Risotteria - Lunch
Served with chef's focaccia.Porcini and Wild Mushroom
$23.00
Parmigiano and truffle sauce.
Risotto Gamberi E Zucchine
$29.00
Shrimp, zucchini, light tomato sauce.
Risotto Primavera
$23.00
Zucchini, carrots, celery, bell peppers, asparagus, mascarpone cheese.
Risotto Verde (Greppi Carnaroli Rice)
$24.00
Peas, asparagus, and fried artichokes.
Risotto alle Capesante
$28.00
2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes
Risotto Ai Frutti Di Mare
29.00
Shrimp, calamari, clams, mussels in a light tomato sauce.
$Paste - Lunch
Substitute gluten-free pasta for an extra charge. Served with chef's focaccia.Capellacci All'Aragosta
$32.00
Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce.
Gnocchi Al Pesto
$19.50
Pesto cream sauce, toasted pine nuts and shaved parmigiano.
Fettuccine Bolognese
$19.50
Classic Italian recipe with shaved parmigiano.
Lasagna
$19.00
Bechamel, bolognese and parmigiano.
Fettuccine Alla Carbonara
$19.50
With pancetta, egg yolk, cream and parmigiano.
Fiocchi Alla Gorgonzala
$21.00
Gorgonzola cream sauce, arugula.
Tagliolini Al Frutti Di Mare
$30.00
Half lobster, shrimp, clams, calamari, olive oil, garlic, shallot, fresh tomato with touch of tomato sauce.
Paglia E Fieno
$21.00
Straw and spinach pasta tossed with mild mushrooms, roasted chicken, and truffle cream.
Garganelli Pomodoro E Basiclico O Bolognese
$17.50
With fresh tomato and basil sauce or with bolognese sauce and shaved Parmesan.
Orecchiette Alla Pugliese
21.00
Broccoli rapini, chili flakes, Italian sausage, white wine sauce, parmigiano.
$La Rosticceria - Lunch
Austin Farms Half Chicken
28.00
Roasted potatoes and seasonal vegetables.
$Secondi - Lunch
Served with chef's focaccia.Grilled Branzino
$29.00
Fresh herbs, olive oil, garlic, lemon, served with roasted potatoes and broccolini.
Scottish Salmon
$26.00
Sauteed spinach and roasted potatoes.
Eggplant Parmigiano
$22.00
Layers of eggplant, mozzarella, parmigiano, tomato, and basil, served with spaghetti pomodoro.
Veal Parmigiana
$26.00
Pan-fried breaded veal cutlet parmigiana with spaghetti pomodoro.
Filetto Al Porto
$32.00
8 oz grilled filet mignon, port wine reduction, mashed potatoes and sauteed spinach.
Pollo Alla Griglia
$21.50
Grilled, thinly pounded 8 oz chicken breast served with chopped salad.
Burger
15.00
Beef tenderloin burger, cheddar, parmigiano, arugula, tomato, balsamic, with Caesar salad.
$Sides - Lunch
Broccolini
$8.00
Olive oil, garlic, chili flakes.
Spinach
$8.00
Olive oil, garlic.
Fritte
8.00
Truffle fries, parmigiano.
$Pizza - Lunch
Substitute gluten-free dough for an extra charge.Margherita Pizza
$7.00
Tomato, mozzarella, basil.
Salamino Pizza
$16.50
Tomato, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.
Tartufo Pizza
$17.50
Truffle burrata, mozzarella, fontina truffle fondue, speck.
Vegetariana Pizza
$16.50
Mozzarella, artichokes, grilled zucchini, roasted bell peppers, black olives.
California Chicken Pizza
$17.50
Rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro.
Copy of Vegana
16.50
Mozzarella, artichokes, roasted broccolini, cherry heirloom tomato, ricotta.
$Salads - Dinner
Rocket Salad
$9.00
Arugula, orange segments, 24 months aged Parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette.
House Salad
$8.50
Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onionsand balsamic dressing
Caesar Salad
$9.00
Baby romaine, shaved grana Padano, focaccia croutons.
Burrata Caprese
$18.00
Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
Chopped Salad
15.00
Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.
$Woodstone Oven - Dinner
Chef's Focaccia
$7.00
Rosemary olive oil and Parmesan cheese.
Gluten-Free Focaccia
$8.50
With rosemary olive oil and Parmesan cheese.
Taverna Focaccia
16.50
Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved Parmesan cheese.
$Antipasti - Dinner
Charred Octopus
$19.00
Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chip.
Jumbo Crab Claws
$22.00
Alaskan jumbo crab claws in a lemon butter sauce, toasted Italian bread.
Frittura Mista Di Mare
$16.00
Crispy shrimp, calamari, vegetables, pepperonciniand spicy aurora sauce.
Mediterranean Mussels
$16.00
Spicy tomato broth, garlic, shallots, white wine, olives, capers, served with toasted Italian bread.
Bruschetta
$9.00
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.
Panzerotti
$11.00
Filled with mozzarella, tomato, basil with tartar sauce.
Beef Cured Carpaccio
$15.50
Thinly sliced beef tenderloin, truffle-honey mustard dressing, micro arugula, raspberries, and parmigiana.
II Tagliere
$30.00
San Daniele sopressata, speck, volpi salame felino, mixed olives, Parmigiana chunks, pecorino toscano cheese, focaccia bread.
Copy of Tuna Ravioli
$18.00
New. Argentinian shrimp, lemon oil, chives, sweet chili, cucumbers, pistachio, orange segments, avocado.
Copy of Eggplant Parmigiana
16.50
Not gluten-free. Layers of eggplant, mozzarella, Parmigiano, tomato, and basil.
$Risotteria - Dinner
Served with chef's focaccia.Porcini and Wild Mushroom
$23.00
Parmigiano and truffle sauce.
Risotto Gamberi E Zucchine
$29.00
Shrimp, zucchini, light tomato sauce.
Risotto Alle Capesante
$28.00
2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes
Risotto Primavera
23.00
Zucchini, carrots, celery, bell peppers, asparagus, mascarpone cheese.
$Paste - Dinner
Substitute gluten-free pasta for an extra charge. Served with chef's focaccia.Capellacci All'Aragosta
$32.00
Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce.
Gnocchi Al Pesto
$22.00
Pesto cream sauce, toasted pine nuts and shaved parmigiano.
Fettuccine Bolognese
$21.00
Classic Italian recipe with shaved parmigiano.
Lasagna
$21.00
Bechamel, bolognese and parmigiano.
Fettuccine Alla Carbonara
$21.00
With pancetta, egg yolk, cream and parmigiano.
Fiocchi Alla Gorgonzala
$22.00
Gorgonzola cream sauce, arugula.
Tagliolini Al Frutti Di Mare
$30.00
Half lobster, shrimp, clams, calamari, olive oil, garlic, shallot, fresh tomato with touch of tomato sauce.
Paglia E Fieno
$24.00
Straw and spinach pasta tossed with mild mushrooms, roasted chicken, and truffle cream.
Garganelli Pomodoro E Basiclico O Bolognese
$20.00
With fresh tomato and basil sauce or with bolognese sauce and shaved Parmesan.
Orecchiette Alla Pugliese
22.00
Broccoli rapini, chili flakes, Italian sausage, white wine sauce, parmigiano.
$La Rosticceria - Dinner
Austin Farms Half Chicken
28.00
Roasted potatoes and seasonal vegetables.
$Secondi - Dinner
Grilled Branzino
$32.00
Fresh herbs, olive oil, garlic, lemon, served with roasted potatoes and broccolini.
Sogliola Picatta
$29.00
Pan-seared lemon sole filet, lemon butter, capers, served with sauteed spinach, mashed potatoes and baby carrots.
Eggplant Parmigiano
$22.00
Layers of eggplant, mozzarella, parmigiano, tomato, and basil, served with spaghetti pomodoro.
Veal Parmigiana
$28.00
Pan-fried breaded veal cutlet parmigiana with spaghetti pomodoro.
Scottish Salmon
$29.00
Sauteed spinach and roasted potatoes.
Filetto Al Porto
$34.00
8 oz grilled filet mignon, port wine reduction, mashed potatoes, and sauteed spinach.
Tagliata Di Manzo
36.00
Sliced 12 oz grilled New York strip, extra virgin olive oil, malden salt, french fries.
$Sides - Dinner
Broccolini
$8.00
Olive oil, garlic, chili flakes.
Spinach
$8.00
Olive oil, garlic.
Fritte
8.00
Truffle fries, parmigiano.
$Pizza - Dinner
Margherita Pizza
$7.00
Tomato, mozzarella, basil.
Salamino Pizza
$16.50
Tomato, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.
Tartufo Pizza
$17.50
Truffle burrata, mozzarella, fontina truffle fondue, speck.
Vegetariana Pizza
$17.50
Mozzarella, artichokes, grilled zucchini, roasted bell peppers, black olives.
California Chicken Pizza
17.50
Rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro.
$Dolci
Taverna Tiramisu
10.00
Lady fingers, mascarpone cream.
$After Dinner Drink
Coffee and Cream
$12.00
Hennessey, Mr. Black, Baileys, coffee, cream.
Carajillo
$12.00
Licor 43, espresso shot.
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