Appetizers
Khai Vi.A1. Vegetarian Roll (2)
$2.50
Goi Cuon Chay. Shredded lettuce, basil leaves, bean sprouts, cucumber, tofu wrapped in steamed rice paper, served with house special hoisin sauce.
A2. Egg Rolls (2)
$2.50
Cha Gio. Shredded onions, carrot, taro with ground pork wrapped in rice paper, deep fried golden brown and served with house chefs garlic sauce.
A3. Spring Rolls (2)
$3.50
Goi Cuon Tom Thit. Shredded lettuce, basil leaves, bean sprouts, cucumber, boiled shrimp, steamed pork and vermicelli wrapped in steamed rice paper, served with house special hoisin sauce.
A4. Fried Fish Tofu (6)
$5.50
Dau Hu Ca Chien. Tender pieces of fish tofu in a light, crispy batter, served with sweet sour tamarind sauce and chopped peanut.
A5. Fried Chicken Wings
$5.50
With choice of sauce.
A6. Corn Patties
$5.50
Tod Man Khao Pod. Corn cake served with sweet and sour chili-cucumber sauce.
A7. Fish Cake
$5.50
Todd Mun Pla. Deep fried fish cake with red-curry-flavored, served with sweet sour sauce, cucumber, red onions, chopped peanut.
A8. Fried Calamari
5.50
Muc Chien. Tender pieces of squid in a light, crispy batter.
$Soup
T1. Tom Yum Ga (Cup)
$3.95
Choice of meat-beef, pork or chicken, thal style spicy and sour soup with lemon grass, lime leaves, tomato, mushroom.
T1. Tom Yum Ga (Bowl)
$7.95
Choice of meat-beef, pork or chicken, thal style spicy and sour soup with lemon grass, lime leaves, tomato, mushroom.
T2. Tom Kha Gai (Cup)
$3.95
Choice of meat beef, pork or chicken, coconut milk with lemon grass, ilme leaf, mushroom.
T2. Tom Kha Gai (Bowl)
7.95
Choice of meat beef, pork or chicken, coconut milk with lemon grass, ilme leaf, mushroom.
$Salad
S1. Larb Gai
$6.95
Chopped chicken seasoned with thal herbs, red onion, scaillons, lime juice, mint leaves served over bed of lettuce.
S2. Yum Moo Yang
$6.95
Marinated grilled pork, red onions, scallions, lime juice, mint leaves, served over bed of lettuce.
S3. Papaya Salad
6.95
Green papaya, tomato, green bean, ground peanut with thal chill ilme vinaigrette.
$Vermicelli Bowl
Bun.B1. Grilled Pork with Egg Roll
$7.50
Bun thit nuong cha gio. Grilled pork and egg rolls on vermicelli and veggie.
B2. Grilled Chicken with Egg Roll
$7.50
Bun ga nuong cha gio. Grilled chicken and egg rolls on vermicelli and veggie.
B3. Grilled Beef with Egg Roll
$8.00
Bun bo nuong cha gio. Grilled beef and egg rolls on vermicelli and veggie.
B4. Grilled Shrimp with Egg Roll
$8.50
Bun tom nuong cha gio. Grilled shrimp and egg rolls on vermicelli and veggie.
B5. Combination Bun
$9.50
Bun thap cam.
B6. Spicy Hue Noodle Soup
$8.50
Bun bo hu.
B7. Vegetable, Spicy Hue Noodle Soup
$8.50
Bun bo hue chay.
B8. Phnom Penh Noodle Soup
9.50
Hu tieu Nam vang.
$Noodles
Pho. Traditional Vietnamese rice noodle soup served with fresh scallions, yellow onions, cilantro, basil and bean sprouts with your choice of meats.P1. Plain Noodle Soup
$6.00
Pho khong.
P2. Vegetable
$7.00
Pho chay.
P3. Chicken Breast
$7.50
Pho ga.
P4. Beef Ball
$7.50
Pho bo vien.
P5. Rare Beef Eye-of-Round Phoi
$7.50
Pho tai.
P6. Well Done Brisket
$8.50
Pho tai nam.
P7. Special
$9.50
Pho dac biet. Rare beef, brisket and beef ball.
P9. Seafood Noodle Soup
9.50
Pho hai san.
$Noodle
PA4. Pad Thai
$8.50
Choice of meat beef, pork or chicken, rice noodles with tofu, egg, scallions, bean sprout, tamarind sauce topped with chopped peanut.
PA5. Drunken Noodles.
$8.50
Choice of meat beef, pork or chicken, stir fried flat noodles chill garlic, egg, yellow onion, tomato, bell pepper, basil leaves.
PA6. Pad See Ew
8.50
Choice of meat beef, pork or chicken, stir filled fresh flat noodle egg, Chinese broccoli, sweet brown sauce.
$French Baguette
F1. French Baguette with Special Combination Sub
$4.50
Banh mi dac biet. Typically filled with ham, pork, spread of liver pate, mayonnaise pickled carrots and daikon cucumbers, cilantro.
F2. French Baguette with Char-Broil Pork
$4.50
Banh mi thit nuong. Vietnamese marinated pork with pickled carrots and daikon cucumbers, cilantro, jalapeno.
F3. French Baguette with Char-Broil Chicken
4.50
Banh mi ga nuong. Vietnamese marinated chicken with pickled carrots and daikon cucumbers, cilantro, jalapeno.
$Curry
G1. Green Curry
$8.50
Choice of meat beef, pork or chicken, curry paste with coconut milk, bamboo shoot, bell pepper,snow pea, basil leaves.
G2. Red Curry
$8.50
Choice of meat beef, pork or chicken, red curry paste with coconut milk, bamboo shoot, bell pepper, eggplant, basil leaves.
G3. Panang Curry
8.50
Choice of meat beef, pork or chicken, curry paste with coconut milk, bell pepper, ilme leave.
$Entree
PA1. Pad Bai Grapow
$8.50
Choice of meat beef, pork or chicken, stir-fried with fresh basil, baby com, mushrooms, bell peppers, fresh garlic and jalapeno peppers.
PA2. Pad Gratiem Plik Thai
$8.50
Choice of meat beef, pork or chicken, fresh garlic, black peppers, cilantro, broccoli, stir-fried with brown sauce.
PA3. Veggies Lover
8.50
Choice of meat beef, pork or chicken, mix vegetables stir fried with fresh garlic, brown sauce.
$Desserts
D1. Yogurt
$2.00
D2. Almond Panna Cotta Lychee
$3.50
Che khuc bach.
D3. 3 Colour Bean
$3.50
Che ba mau.
D4. Flan Creme Caramel
$3.50
Banh flan.
D5. Black Rice Pudding
$3.50
D7. Sweet Sticky Rice with Mango
$5.50
D8. Nutrition Tea
4.50
Che duong nhan.
$Drinks
D9. French Coffee
$3.50
Ca phe phin.
D10. Hot Tea
$2.00
Pot. Binh tra nong.
D11. Coconut Juice
$3.50
Nuoc dua.
D12. Pass Fruit
$3.50
Chanh day.
D13. Lychee
$3.50
Nuoc vai.
D14. Thai Tea
$3.50
Tra thai.
D15. Green Tea
$3.50
Tra xanh.
D16. Corn Milk
$3.50
Sua bap. Bottle.
D17. Soy Milk
$3.50
Sua dau nanh. Bottle.
Menu for Pho Bay is provided by findrestaurantmenu.com
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