Salads
The Wedge
$12.00
Tomatoes, candied bacon, pt reyes blue cheese, walnut and buttermilk.
Mixed Field Green Salad
$11.00
Candied Texas pecans, pure luck goat cheese, honey crisp apple, fried parsnip and champagne vinaigrette.
Fried Mozzarella Caprese
$14.00
Roma tomatoes, sweet basil, oregano, san marzano marinara and parmesan.
Little Gem Caesar
11.00
Parmesan, crouton crumble, original caesar dressing.
$Entrees
Smoked Turkey Panini
$13.00
Avocado roasted mushrooms, melted gruyere and whole grain mustard-mayo on toasted country white.
Southern Tried Chicken
$19.00
Haricot vert slaw, brown butter cornbread and housemade hot sauce.
BLTA
$12.00
Smoked shoulder bacon, ripe tomato, avocado, mayo and arugula on toasted country white.
Avocado Toast
$14.00
Soft scrambled egg.
Braised Short Rib Sandwich
$19.00
Ciabatta, pickled red onion, arugula, tomato and sambal aioli.
Pan Rivaled Salmon
$23.00
Whole gram tabbouleh salad and basil dressing.
Brisket Hickory Burger
16.00
Melted cheddar, lettuce, onion, hickory pickle relish and pulled crispy potatoes.
$Kettle
Tomato Soup
7.00
$Shared
Domestic Charcuterie
$14.00
Salami picante, coppa, Iowa prosciutto, marinated olives and crusty bread.
Mezze Plate
$13.00
Hummus, whole grain tabbouleh and smoked eggplant.
Guacamole
$11.00
Salsa and warm tortilla chips.
Deviled Eggs
$7.00
Crispy prosciutto. Aleppo pepper.
Marinated Olives
4.00
Marcona almonds.
$Desserts
Warm Ginger Bread
$8.00
Salted toffee sauce, whipped mascarpone and marcona almonds.
Apple Crisp
$9.00
Butterscotch Pudding
$7.00
Mascarpone cream and candied pecans.
Menu for Barnes & Noble Kitchen is provided by findrestaurantmenu.com
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