Soupes and Salades
Soupe a Loigon
$6.00
Caramelized onions, beef jus, country bread, and comte cheese. Available gluten-free.
French Country Salad
$6.00-11.00
Spinach orzo, strawberries, tomatoes, onions, and cucumbers, feta, and poppy vinaigrette. Available gluten-free.
Caesar Salad
$5.00-9.00
Romaine hearts, Parmesan, and toasted brioche. Available gluten-free.
Shrimp Bisque
$7.00
Chives and sherry foam, shrimp fumet, and kataifi wrapped shrimp. Gluten-free.
Chopped Salad
$6.00-11.00
Mixed greens, figs, bleu cheese, candied pecans, and port wine vinaigrette.
Almost Naked Salad
7.00-12.00
Chef's favorite. Avocado, heirloom tomato, cucumber, feta, red onion, lemon, extra virgin olive oil, and grilled roti bread. Available gluten-free.
$Les Petit Plats
Shrimp Beignets
$9.00
Charmed pimento jam, smoked chile, fennel slaw, and bonito flakes.
Brie & Figs Tartine
$8.00
Roasted figs ham, compressed apples, and pickled rhubarb.
Sweet Potato Poutine
$12.00
Choice of duck confit or short ribs. Marinated cheese curds and brown gravy. Gluten-free.
Texas Akaushi Beef Tartar
$13.00
Kimchi aioli, house hot sauce, quail egg, green scallion oil, fresh avocado, and grilled garlic bread. Gluten-free.
Mussels a la Provencale
$10.00
Tomato jam, peppers, chorizo, pimento butter, and grilled bread. Available gluten-free.
Fire Charred Oysters
$13.00
1/2 dozen, bacon, roasted pimento, casino butter, and grilled lemon. Gluten-free.
Short Ribs Sliders
$9.00
Aigre doux sauce, house coleslaw, served on petit gougeres.
Hummus
10.00
Roasted garlic include olive oil, feta cheese, carrot, cucumber, radish, and grilled flatbread.
$Sandwiches
Croissant BLT Sandwich
$7.00
Bacon, lettuce, tomato, avocado, lemon aioli, fresh-baked croissant. Add sunny-side-up egg for an additional charge.
Hot and Crispy Chicken Sandwich
$8.00
Fried chicken, coleslaw, pickles, smoked remoulade, brioche, and gaulois hot sauce.
Croque Madame Sandwich
$8.00
Gruyere, mornay sauce, country ham, brioche, and sunny side up egg.
French Dip Sandwich
$9.00
Roasted prime rib, onions, horseradish, aioli, Gruyere, au jus, and baguette.
The Pastrami Sandwich
$9.00
House-cured, apple, sauerkraut, avocado, smoked cheddar, and toasted brioche.
Texas Raised Akaushi Burger Sandwich
9.00
Smoked cheddar, charred fresnos, avocado, pain au levain bun, and P.L.T. Add sunny side up egg for an additional charge.
$Accompagnements
Hand Cut Truffle Frites
$5.00
Truffle oil mist, gruyere, and house Dijonnaise. Gluten-free.
H.C. Sweet Potato Fries
$5.00
Parmesan cheese, lime zest, and Gruyere aioli. Gluten-free.
Glazed Brussel Sprouts
$6.00
Balsamic glaze, bacon lardon, orange zest, and sweet chili. Gluten-free.
Smoked Mac and Cheese
8.00
Smoked cheddar, bacon, morney sauce, and pippete rigate.
$Petit Dejeuner
Breakfast served till 1:00 pm Monday to Friday.Egg on Croissant Breakfast
$7.00
Fresh baked croissant, scrambled eggs, and port salut. Add ham or bacon for an additional charge.
Breakfast Crepe
$9.00
Ham, Gruyere, soft scrambled eggs, tomato jam, and raclette cheese sauce.
Soft Scrambled Breakfast
$7.00
Gruyere, fresh herbs, soft scrambled eggs, and grilled bread. Add ham or bacon for an additional charge. Available gluten-free.
Gravier and Bagel Breakfast
8.00
Pastrami rub cured salmon, hard-boiled egg, arugula, orange supremes, onion, fennel, lemon dill cream cheese, and choux bagel.
$Fruits de Mer
Gulf Shrimp Cocktail
$12.00-13.00
Kimchi cocktail sauce and smoked remoulade. Gluten-free.
Tuna Tartare
$13.00
Avocado, fresno relish, civon presse, quail egg, and toasted brioche. Available gluten-free.
Le Plateu de Fruits de Mer
50.00
Oysters, tuna, gulf shrimp, steamed mussels, and clams. Gluten-free.
$Plats Principaux
Chicken Paillard
$14.00
Breaded chicken, arugula, tomato, fennel, onion, orange, avocado, and balsamic glaze.
Flounder Pappardelle
$15.00
Blackened flounder, arugula baby heirloom tomatoes, and lemon beurre blanc. Available gluten-free.
Chicken and Croissant
$15.00
Crispy fried chicken, butter croissant, mustard caviar, rodette cheese sauce. Add egg for an additional charge.
Bouillabaisse
$18.00
Mussels, shrimp, cod, clams, potato, saffron broth, rouille, and grilled pain au levain. Available gluten-free.
Honey Glazed Dover Solle
$18.00
Creamy pesto orza, tomatoes, carrots, roasted garlic cloves, lemon dill beurre blanc.
Chicken and Sausage Cassoulet
$15.00
Peas, bacon, roasted tomatoes, roasted garlic and herbs cream, pippete rigate, and Parmesan crust. Available gluten-free.
Beef Shank Flatbread
$15.00
Braised beef shark, caramelized onions, marinated fresh mozzarella, kimchi sauce, avocado, corlandex, and fresno chimayo.
Duck and Apples
$15.00
Duck leg confit, compressed apples, cauliflower mousseline, baby carrots, and orange ginger glaze. Gluten-free.
Spicy Garlic Stroganoff
$15.00
Sirloin wild mushrooms, arugula, Parmesan, pipette rigate, and sweet vermouth cream. Available gluten-free.
Wild Caught Salmon
$16.00
Sweet potato mousseline leek hay seasonal vegetables, succotash, and beurre rouge sauce. Gluten-free.
Prime Rib Crepe
$14.00
Wild mushrooms, Gruyere cheese, horseradish creme fraiche, arugula, and rodette cheese sauce.
B.S Ragu
$15.00
Braised beef shank, charred tomatoes, fermented chile, marinated cheese curs, bucatini noodles, and kimchi. Add fried egg for an additional charge. Available gluten-free.
Chicken Pesto Crepe
$13.00
Creamy pesto, tomato jam, mozzarella, prosciutto, baby arugula, tomatoes, and balsamic glaze.
Blackened Seared Ahi Tuna
17.00
Mango, avocado, mixed greens, cucumber, red onion, seaweed, sweet chile, kimchi, aioli, and coriander oil. Gluten-free.
$La Grillade
Gluten-free.Steak Frittes
$21.00
10 oz. Primed rib roast, au jus, maitre d'hotel butter, and truffle pommes frites.
Bourbon Glazed Pork Chop
$19.00
Sweet potato mustard, grilled sausage, apples, figs, and sage browned butter.
Filet Mignon
$23.00
8 oz. beef tenderloin, charred tomatoes, cauliflower mousseline, vegetable bouquetiere, and dark cherry bourdelaisse.
Menu for Edith's French Bistro is provided by findrestaurantmenu.com
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